Wild Rice Stuffing with Apples & Cherries
Whether for a holiday or a simple everyday meal, this comforting side dish adds a touch of class to your table.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Wild Rice Stuffing with Apples & Cherries
0
Servings4
Cook Time110 Minutes
Ingredients
3/4 cup uncooked wild rice
42 ounces chicken broth, divided
1 teaspoon fresh thyme leaves
1/2 cup butter + more for greasing baking dish
1 medium yellow onion, diced small
2 stalks celery, diced small
2-3 apples, peeled, cored and diced
1 cup dried cherries or cranberries
1/2 cup chopped walnuts
1 tablespoon rubbed sage
2 eggs
8 ounces traditional stuffing mix
Directions
- Place 28 ounces chicken broth, wild rice and thyme in a medium saucepan. Bring mixture to a boil; reduce heat to a simmer, cover and cook for 45 to 60 minutes or until rice is fully cooked.
- Once rice is finished, sauté onion and celery in skillet with butter for about 5 minutes; add apples and cook for another 5 minutes. Remove from heat.
- In a large bowl, combine the cooked wild rice, sautéed fruit and veg, remaining chicken broth, dried fruit, nuts and sage; gently fold together. Slightly beat eggs and add to mixture. Gently fold stuffing mix into mixture.
- Place stuffing mixture into a buttered 13x9x2-inch baking dish; cover with foil and bake in a heated 350 F oven for 30 to 40 minutes, or until heated through. Serve.
0 minutes
Prep Time
110 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
L&B Minnesota Cultivated Wild Rice, 1 Pound
$6.99$6.99/lb
L&B Organic Chicken Broth, 32 Ounce
$4.59$0.14/oz
L&B Fresh Thyme, 0.75 Ounce
$3.49$4.65/oz
Minnesota Creamery Salted Butter, 1 Pound
$4.69$4.69/lb
Vidalia Yellow Sweet Onions, 1.25 Pound
Huge Deal
$1.99 avg/ea was $2.86 avg/ea$1.59/lb
Fresh Celery, 1 Each
$2.99
Honeycrisp Apples, 0.75 Pound
$2.99 avg/ea$3.99/lb
L&B Sweetened Dried Montmorency Tart Cherries, 5 Ounce
$5.49$1.10/oz
L&B Chopped Walnuts, 4 Ounce
$5.99$1.50/oz
L&B Rubbed Sage, 0.5 Ounce
$5.39$10.78/oz
Vital Farms Organic Restorative Large Eggs, 12 Each
$9.99$0.83 each
Brownberry Cubed Sage & Onion Stuffing, 12 Ounce
$3.99$0.33/oz
Directions
- Place 28 ounces chicken broth, wild rice and thyme in a medium saucepan. Bring mixture to a boil; reduce heat to a simmer, cover and cook for 45 to 60 minutes or until rice is fully cooked.
- Once rice is finished, sauté onion and celery in skillet with butter for about 5 minutes; add apples and cook for another 5 minutes. Remove from heat.
- In a large bowl, combine the cooked wild rice, sautéed fruit and veg, remaining chicken broth, dried fruit, nuts and sage; gently fold together. Slightly beat eggs and add to mixture. Gently fold stuffing mix into mixture.
- Place stuffing mixture into a buttered 13x9x2-inch baking dish; cover with foil and bake in a heated 350 F oven for 30 to 40 minutes, or until heated through. Serve.