Indian Foods (30)

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• Maya Kaimal Butter Masala Indian Simmer Sauce, 12.5 Ounce, $5.49

  Creamy, smooth and buttery-rich, this Butter Masala is a versatile favorite - and perfect with chicken. Fragrant ginger, cinnamon and clove add extra layers of deliciousness. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. No gluten ingredients. Vegetarian. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.

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  Maya Kaimal Butter Masala Indian Simmer Sauce, 12.5 Ounce

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• Maya Kaimal Butternut Curry Indian Simmer Sauce, 12.5 Ounce, $5.49

  Pumpkins and squashes provide foundational flavors in kitchens across India. This luscious butternut sauce follows that tradition, with creamy coconut, ginger and turmeric adding warmth and brightness. Pair it with mixed vegetables, seafood, chicken or tofu for a downright delectable curry. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. No gluten ingredients. Vegan. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.

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  Maya Kaimal Butternut Curry Indian Simmer Sauce, 12.5 Ounce

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• Maya Kaimal Coconut Curry Indian Simmer Sauce, 12.5 Ounce, $5.49

  Here's an irresistible curry that captures all the best flavors of topical South Asia. Coconutm curry leaves and mustard seeds suggest the coconut stews of Kerala, India, while lemongrass lends a Thai note. It's a winning combination, especially when simmered with chicken, vegetables or fish. Medium Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. No gluten ingredients. Vegan. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.

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  Maya Kaimal Coconut Curry Indian Simmer Sauce, 12.5 Ounce

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• Maya Kaimal Coconut Korma Indian Simmer Sauce, 12.5 Ounce, $5.49

  Comforting and fragrant, this Korma recipe is warmed by cardamom and thickened with coconut cream. Korma, which means slow cooking, is a perfect complement to vegetables and proteins alike. Maya Kaimal takes their time preparing this sauce to give you the fullest, most exceptional flavors. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. No gluten ingredients. Vegan. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.

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  Maya Kaimal Coconut Korma Indian Simmer Sauce, 12.5 Ounce

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• Maya Kaimal Kashmiri Curry Indian Simmer Sauce, 12.5 Ounce, $5.49

  Aromatic nutmeg and cumin deepen the flavor of this red sauce from Kashmir. Slow-cooking brings depth to this tomato-rich curry that many know as Ragan Josh. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. No gluten ingredients. Vegan. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.

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  Maya Kaimal Kashmiri Curry Indian Simmer Sauce, 12.5 Ounce

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• Maya Kaimal Organic Everyday Dal (Black Lentil, Tomato & Cumin), 10 Ounce, $5.79

  There's nothing cozier than a warm bowl of North Indian black lentils. Maya Kaimal skipped the butter and cream and added toasty cumin, tomato and coconut cream to give you a deeply delicious experience. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooed dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep Maya Kaimal's version on hand for those times you want a plant-based meal without a fuss. Warm it up, pour it over rice and dinner is done. Ready to eat in 90 seconds. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Vegan. USDA Organic. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.

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  Maya Kaimal Organic Everyday Dal (Black Lentil, Tomato & Cumin), 10 Ounce

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• Maya Kaimal Organic Everyday Dal (Green Split Pea, Spinach & Coconut), 10 Ounce, $5.79

  Comforting green split peas enriched with spinach and coconut come together in this dal with a South Indian soul. Following Maya Kaimal's grandmother's recipe, cumin and brown mustard seeds were added for toasty warmth. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooed dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep Maya Kaimal's version on hand for those times you want a plant-based meal without a fuss. Warm it up, pour it over rice and dinner is done. Ready to eat in 90 seconds. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Vegan. USDA Organic. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.

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  Add Maya Kaimal Organic Everyday Dal (Green Split Pea, Spinach & Coconut) to Favorites.Add Maya Kaimal Organic Everyday Dal (Green Split Pea, Spinach & Coconut) to Favorites.

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  Maya Kaimal Organic Everyday Dal (Green Split Pea, Spinach & Coconut), 10 Ounce

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  $0.58/oz

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• Maya Kaimal Organic Everyday Dal (Kidney Bean, Carrot & Tamarind), 10 Ounce, $5.79

  Deeply satisfying kidney beans meld with carrot and tangy tamarind to create a hearty vegetarian meal. Inspirited by Rajma, a North Indian favorite, Maya Kaimal added a pinch of allspice for a sweet-spicy aroma. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooed dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep Maya Kaimal's version on hand for those times you want a plant-based meal without a fuss. Warm it up, pour it over rice and dinner is done. Ready to eat in 90 seconds. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Vegan. USDA Organic. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.

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  Add Maya Kaimal Organic Everyday Dal (Kidney Bean, Carrot & Tamarind) to Favorites.Add Maya Kaimal Organic Everyday Dal (Kidney Bean, Carrot & Tamarind) to Favorites.

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  Maya Kaimal Organic Everyday Dal (Kidney Bean, Carrot & Tamarind), 10 Ounce

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  $0.58/oz

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• Maya Kaimal Organic Everyday Dal (Red Lentil, Butternut Squash & Coconut), 10 Ounce, $5.79

  Creamy red lentils, masoor dal, blend beautifully with sweet butternut squash and coconut. Golden colored, with bright lemon and red jalapeno, this best-seller is a favorite. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooed dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep Maya Kaimal's version on hand for those times you want a plant-based meal without a fuss. Warm it up, pour it over rice and dinner is done. Ready to eat in 90 seconds. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Vegan. USDA Organic. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.

  Maya Kaimal

  

  Add Maya Kaimal Organic Everyday Dal (Red Lentil, Butternut Squash & Coconut) to Favorites.Add Maya Kaimal Organic Everyday Dal (Red Lentil, Butternut Squash & Coconut) to Favorites.

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  Maya Kaimal Organic Everyday Dal (Red Lentil, Butternut Squash & Coconut), 10 Ounce

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  $0.58/oz

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• Maya Kaimal Organic Everyday Dal (Yellow Lentils, Tomato & Garlic), 10 Ounce, $5.79

  This recipe is inspired by Dal Tarka, made with flavorful yellow lentils, garlic, tomato and turmeric. The term tarka refers to a step where spices are fried and added to the pot for extra flavor. It's Indian comfort food at its best. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooed dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep Maya Kaimal's version on hand for those times you want a plant-based meal without a fuss. Warm it up, pour it over rice and dinner is done. Ready to eat in 90 seconds. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Vegan. USDA Organic. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.

  Maya Kaimal

  

  Add Maya Kaimal Organic Everyday Dal (Yellow Lentils, Tomato & Garlic) to Favorites.Add Maya Kaimal Organic Everyday Dal (Yellow Lentils, Tomato & Garlic) to Favorites.

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  Maya Kaimal Organic Everyday Dal (Yellow Lentils, Tomato & Garlic), 10 Ounce

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• Maya Kaimal Organic Korma Vegetable Curry, 10 Ounce, $5.79

  This Korma Vegetable Curry is a soothing, veggie-packed dish with hints of ginger, coriander and coconut. Korma means braising in Hindi, but it's also a popular sauce because of its mild flavor. Korma is the perfect complement to potatoes, carrots, peas and corn, so it's slow-cooked all together to create this lush and tasty plant-based meal. Warm it up, pour it over rice and dinner is done. Ready to eat in 90 seconds. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Vegan. USDA Organic. Maya Kaimal is an award-winning cookbook author.

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  Maya Kaimal Organic Korma Vegetable Curry, 10 Ounce

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• Maya Kaimal Organic Madras Potato Curry, 10 Ounce, $5.79

  To all the potato lovers - Maya Kaimal sees you. So, Maya Kaimal created this soul-satisfying meal with you in mind by slow-cooking creamy white potatoes and sweet potatoes in their bold and beautiful Madras Curry. This plant-based dish hails from South India, home to Chennai (formerly Madras) and is rich with coconut cream, browned onions and a peppery spice blend. Warm it up, pour it over rice and dinner is done. Ready to eat in 90 seconds. Medium Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Vegan. USDA Organic. Maya Kaimal is an award-winning cookbook author.

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  Maya Kaimal Organic Madras Potato Curry, 10 Ounce

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• Maya Kaimal Organic Vegetable Tikka Masala, 10 Ounce, $5.79

  It's well known that Tikka Masala is one of the most loved dishes of India. It's mild yet complex, with a rich tomato base and layers of warm spice flavor. Maya Kaimal has taken this dairy free recipe and simmered it with cubed potatoes, creamy chickpeas, diced onion and red pepper. It's the perfect plant-based way to satisfy you Tikka Masala craving. Warm it up, pour it over rice and dinner is done. Ready to eat in 90 seconds. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Vegan. USDA Organic. Maya Kaimal is an award-winning cookbook author.

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  Maya Kaimal Organic Vegetable Tikka Masala, 10 Ounce

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• Maya Kaimal Spicy Madras Curry Indian Simmer Sauce, 12.5 Ounce, $5.49

  Bursting with zestiness, this Spicy Madras sauce embraces the lively flavors of the Chettinad region in South India. Citrusy coriander and punchy black pepper deliver full-bodied zing. Spicy. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. No gluten ingredients. Vegan. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.

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  Maya Kaimal Spicy Madras Curry Indian Simmer Sauce, 12.5 Ounce

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• Maya Kaimal Tikka Masala Indian Simmer Sauce, 12.5 Ounce, $5.49

  Tikka Masala is a velvety, tomato-rich Indian curry, born in Britain and beloved all over the world. Toasty garam masala spices infused with a deep and delightful warmth. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. No gluten ingredients. Vegetarian. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.

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  Maya Kaimal Tikka Masala Indian Simmer Sauce, 12.5 Ounce

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• Patak's 3 Simple Steps Tikka Masala Curry Sauce Kit, 11 Ounce, $6.49

  With 3 simple steps from Patak's, it's easy to create your own authentic Indian curry. Tikka Masala is a robust blend of tomato, cumin and spices. Each kit has 3 pouches of pre-measured ingredients. 1. Saute spices. 2. Add paste and your favorite protein. 3. Simmer in sauce. Medium spice. Vegetarian. No artificial flavors. Included: Whole Spice Packet, Tikka Masala Spice Paste and Tikka Masala Base Sauce.

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  Patak's 3 Simple Steps Tikka Masala Curry Sauce Kit, 11 Ounce

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  $0.59/oz

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• Patak's Butter Chicken Curry Simmer Sauce, 15 Ounce, $4.99

  Tomato-based mild curry sauce with cream, smoked paprika and spices. No gluten ingredients. No artificial colors, flavors or preservatives.

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  Patak's Butter Chicken Curry Simmer Sauce, 15 Ounce

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• Patak's Butter Chicken Spicy Curry Simmer Sauce, 15 Ounce, $4.99

  Tomato-based hot curry sauce with cream, smoked paprika and spices. No gluten ingredients. No artificial colors, flavors or preservatives.

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  Patak's Butter Chicken Spicy Curry Simmer Sauce, 15 Ounce

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• Patak's Butter Chickpeas & Veggies, 10 Ounce, $3.50

  Chickpeas and vegetables (sweet potatoes, spinach, carrots, onions and potatoes) in a mild creamy tomato and butter sauce - Patak's version of the popular Indian dish Butter Chicken, with a veggie twist! Perfect for lunch or dinner. Mild spice. Just heat and eat in 90 seconds. Vegetarian. No artificial colors, flavors or preservatives. BPA-free pouch. Non-GMO Project verified. Product of India.

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  Patak's Butter Chickpeas & Veggies, 10 Ounce

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• Patak's Chickpea & Veggie Korma, 10 Ounce, $3.50

  Chickpeas, kidney beans and vegetables (green beans, cauliflower, onion, green peas, potatoes and carrots) in a rich coconut sauce infused with turmeric and cinnamon - Patak's version of the popular Indian dish Korma, with a veggie twist! Perfect for lunch or dinner. Just heat and eat in 90 seconds. Vegan. No artificial colors, flavors or preservatives. BPA-free pouch. Non-GMO Project verified. Product of India.

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  Patak's Chickpea & Veggie Korma, 10 Ounce

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• Patak's Hot Mango Chutney, 12 Ounce, $5.99

  Juicy mangoes and fiery red chilies combine for a perfect marriage of sweet and heat. Use as a spread, dipping sauce or curry condiment.

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  Patak's Hot Mango Chutney, 12 Ounce

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• Patak's Jalfrezi Curry Simmer Sauce, 14.5 Ounce, $4.99

  Tomato-based medium curry sauce with sweet peppers, coconut and spices. No gluten ingredients. No artificial colors, flavors or preservatives.

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  Patak's Jalfrezi Curry Simmer Sauce, 14.5 Ounce

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  $0.34/oz

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• Patak's Korma Curry Simmer Sauce, 15 Ounce, $4.99

  Tomato-based mild curry sauce with creamy coconut and spices. No gluten ingredients. No artificial colors, flavors or preservatives.

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  Patak's Korma Curry Simmer Sauce, 15 Ounce

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• Patak's Lentil & Veggie Tikka Masala, 10 Ounce, $3.50

  Lentils, kidney beans and vegetables (pumpkin, sweet peppers, potatoes, onions, tomatoes, carrots and sweet potatoes) in a spicy fragrant tomato sauce - Patak's version of the popular Indian dish Tikka Masala, with a veggie twist! Perfect for lunch or dinner. Just heat and eat in 90 seconds. Medium spice. Vegetarian. No artificial colors, flavors or preservatives. BPA-free pouch. Non-GMO Project verified. Product of India.

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  Patak's Lentil & Veggie Tikka Masala, 10 Ounce

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• Patak's Major Grey Mango Chutney, 10 Ounce, $5.99

  Juicy mangoes and spices combine for a perfect marriage of sweet and savory; ginger provides an extra zing of excitement for your palate. Use as a spread, dipping sauce or curry condiment. No gluten ingredients. No artificial colors, flavors or preservatives.

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  Patak's Major Grey Mango Chutney, 10 Ounce

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• Patak's Mango Curry Simmer Sauce, 15 Ounce, $4.99

  Tomato-based mild curry sauce with sweet juicy mangoes and spices. No gluten ingredients. No artificial colors, flavors or preservatives.

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  Patak's Mango Curry Simmer Sauce, 15 Ounce

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• Patak's Rogan Josh Curry Simmer Sauce, 15 Ounce, $4.99

  Tomato-based medium curry sauce with cardamom and spices. No gluten ingredients. No artificial colors, flavors or preservatives.

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  Patak's Rogan Josh Curry Simmer Sauce, 15 Ounce

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• Patak's Sweet Mango Chutney, 12 Ounce, $5.99

  Juicy mangoes and spices combine for a perfect marriage of sweet and savory. Use as a spread, dipping sauce or curry condiment. No gluten ingredients. No artificial colors, flavors or preservatives.

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  Patak's Sweet Mango Chutney, 12 Ounce

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• Tasty Bite Organic Basmati Rice, 8.8 Ounce, $4.59

  Aromatic long grain rice. Microwavable 90 seconds. No gluten ingredients. Vegan. USDA Organic. Kosher. BPA free.

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  Tasty Bite Organic Basmati Rice, 8.8 Ounce

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  $0.52/oz

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• Tasty Bite Organic Jasmine Rice, 8.8 Ounce, $4.59

  Perfectly steamed fragrant rice. Microwavable 90 seconds. No gluten ingredients. Vegan. USDA Organic. Kosher. BPA free. Contains soy.

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  Tasty Bite Organic Jasmine Rice, 8.8 Ounce

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  $0.52/oz

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