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Homemade Peach BBQ SauceHomemade Peach BBQ Sauce
Homemade Peach BBQ Sauce
Homemade Peach BBQ Sauce
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
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Recipe - CHANHASSEN (+Wines & Spirits)
Recipe: Homemade Peach BBQ Sauce
Homemade Peach BBQ Sauce
000
Ingredients
2 pounds fresh yellow peaches
3 tablespoons olive oil
1 yellow onion, diced
6 cloves garlic
½ cup apple cider vinegar
¼ cup bourbon
2 tablespoons Dijon mustard
¼ teaspoon salt
½ cup Worcestershire sauce
2 tablespoons chili powder
¼ cup brown sugar
1 cup ketchup
Directions
  1. Lightly score the bottom of each peach with an X.
  2. In large pot of boiling water, blanch the peaches for 2-3 minutes, working in batches of 3-4 peaches at a time.
  3. Transfer to a pot of ice water to stop the cooking, then peel the skins off.
  4. Remove pit and dice peaches.
  5. In large saucepan, heat olive oil over medium-high heat and cook onion until soft, about 5-7 minutes.
  6. Add garlic and cook another minute.
  7. Stir in peaches, apple cider vinegar, bourbon, Dijon and salt.
  8. Reduce heat to medium and cook mixture for 30 minutes.
  9. Puree the mixture, and add back to the saucepan.
  10. Add Worcestershire, chili powder, brown sugar and ketchup.
  11. Simmer for 10 minutes.
  12. Store in an airtight container for up to 2 weeks. Use on chicken, shrimp, veggies, ribs, pork chops or anything else you please!
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Prep Time
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Servings

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Makes 0 servings
2 pounds fresh yellow peaches
Not Available
3 tablespoons olive oil
L&B Extra Virgin Olive Oil
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
1 yellow onion, diced
Vidalia Yellow Sweet Onions
Vidalia Yellow Sweet Onions, 1.25 Pound
Huge Deal
$1.86 avg/ea was $2.86 avg/ea$1.49/lb
6 cloves garlic
Fresh Garlic Bulb
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
½ cup apple cider vinegar
Wild Harvest Organic Apple Cider Vinegar
Wild Harvest Organic Apple Cider Vinegar, 16 Ounce
$3.35$0.21/oz
¼ cup bourbon
Jim Beam Kentucky Straight Bourbon Whiskey
Age restricted item
Jim Beam Kentucky Straight Bourbon Whiskey, 1 Litre
Deal
$19.99 was $22.99$19.99/l
2 tablespoons Dijon mustard
L&B Honey Dijon Mustard
L&B Honey Dijon Mustard, 9 Ounce
$5.19$0.58/oz
¼ teaspoon salt
Morton Salt
Morton Salt, 26 Ounce
Deal
$2.29 was $2.83$0.09/oz
½ cup Worcestershire sauce
L&B Worcestershire Sauce
L&B Worcestershire Sauce, 8.5 Ounce
$6.59$0.78/oz
2 tablespoons chili powder
L&B Chili Powder
L&B Chili Powder, 2.1 Ounce
$7.19$3.42/oz
¼ cup brown sugar
Crystal Light Brown Sugar
Crystal Light Brown Sugar, 2 Pound
$3.79$1.90/lb
1 cup ketchup
Heinz Ketchup
Heinz Ketchup, 64 Ounce
$8.99$0.14/oz

Directions

  1. Lightly score the bottom of each peach with an X.
  2. In large pot of boiling water, blanch the peaches for 2-3 minutes, working in batches of 3-4 peaches at a time.
  3. Transfer to a pot of ice water to stop the cooking, then peel the skins off.
  4. Remove pit and dice peaches.
  5. In large saucepan, heat olive oil over medium-high heat and cook onion until soft, about 5-7 minutes.
  6. Add garlic and cook another minute.
  7. Stir in peaches, apple cider vinegar, bourbon, Dijon and salt.
  8. Reduce heat to medium and cook mixture for 30 minutes.
  9. Puree the mixture, and add back to the saucepan.
  10. Add Worcestershire, chili powder, brown sugar and ketchup.
  11. Simmer for 10 minutes.
  12. Store in an airtight container for up to 2 weeks. Use on chicken, shrimp, veggies, ribs, pork chops or anything else you please!