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BLT SaladBLT Salad

BLT Salad

Sweet, crunchy homemade cornbread croutons pair perfectly with the salty bacon! This deconstructed salad features all the individual BLT ingredients separated on a large platter, so everyone can assemble and dress their own salad as they please. Great for parties!
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Recipe - WOODBURY (+Wines & Spirits)
Recipe: BLT Salad
BLT Salad
Prep Time20 Minutes
Servings4
Cook Time10 Minutes
Ingredients
L&B Mini Cornbread Loaves
1 package L&B Bacon, cooked and chopped
1 - 10-ounce package cherry tomatoes, halved
1 - 5-ounce package arugula
1 avocado, large dice
Green goddess dressing
Directions
  1. To make the cornbread croutons, cube L&B Cornbread and bake for 10 minutes at 350 F, until lightly browned and crunchy.
  2. Lay out all the ingredients separately on a serving platter so guests can assemble their own salads. Serve with Green Goddess dressing on the side for drizzling.
20 minutes
Prep Time
10 minutes
Cook Time
4
Servings

Directions

  1. To make the cornbread croutons, cube L&B Cornbread and bake for 10 minutes at 350 F, until lightly browned and crunchy.
  2. Lay out all the ingredients separately on a serving platter so guests can assemble their own salads. Serve with Green Goddess dressing on the side for drizzling.