Halibut and Veggies in Foil
Pick up some fresh halibut in our seafood department and make this easy seafood dinner tonight. Great on the grill, too!
Recipe - WOODBURY (+Wines & Spirits)
Halibut and Veggies in Foil
Prep Time10 Minutes
Servings4
Cook Time20 Minutes
Ingredients
2 cups sliced carrots, 1/8-inch thick
1 small leek, cut into 1 1/2 inch julienne strips (1 cup)
1 cup fresh or frozen corn kernels
1/4 cup marinated sun-dried tomatoes, sliced
2 teaspoons coarsely chopped fresh basil
4 halibut fillets, 6 ounce fillets
4 teaspoons fresh lemon juice
1 teaspoon minced fresh gingerroot
1/8 teaspoon salt
1/4 teaspoon black pepper
Directions
- Heat oven to 450 F.
- Cut four (12x16 inch) pieces of foil. Arrange ¼ of carrots, leeks, corn kernels, tomatoes and basil in center of each piece of foil; top with fish. Sprinkle fish with lemon juice, gingerroot, salt and pepper.
- Fold foil edges together to form packet; place on baking sheet. Bake until fish just flakes with fork and vegetables are crisp-tender (17-20 minutes).
- To Grill: Prepare grill. Using direct heat cooking method, arrange packets on grill rack 4-5 inches over medium-high heat. Grill, covered, until fish just flakes with fork and vegetables are crisp-tender (17-20 minutes).
10 minutes
Prep Time
20 minutes
Cook Time
4
Servings
Directions
- Heat oven to 450 F.
- Cut four (12x16 inch) pieces of foil. Arrange ¼ of carrots, leeks, corn kernels, tomatoes and basil in center of each piece of foil; top with fish. Sprinkle fish with lemon juice, gingerroot, salt and pepper.
- Fold foil edges together to form packet; place on baking sheet. Bake until fish just flakes with fork and vegetables are crisp-tender (17-20 minutes).
- To Grill: Prepare grill. Using direct heat cooking method, arrange packets on grill rack 4-5 inches over medium-high heat. Grill, covered, until fish just flakes with fork and vegetables are crisp-tender (17-20 minutes).