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Irish Soda BreadIrish Soda Bread

Irish Soda Bread

Still baked in countless Irish farm and city homes. Perfect for St. Patrick's Day celebrations and everyday year-round use.
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Recipe - WOODBURY (+Wines & Spirits)
Recipe: Irish Soda Bread
Irish Soda Bread
Prep Time10 Minutes
0
Cook Time40 Minutes
Ingredients
2 cups flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons unsalted butter
1 cup buttermilk
Directions
  1. Combine dry ingredients in mixing bowl; cut in butter with pastry blender until mixture resembles coarse meal.
  2. Add buttermilk; mix quickly and only until dough leaves edge of bowl.
  3. Scoop dough, with rubber scraper, into greased 9-inch round pan.
  4. With floured knife, cut across top of dough, then cut again at right angle.
  5. Bake in preheated 375 F oven until golden brown and loaf sounds hollow when tapped (35-40 minutes).
  6. Cool on rack; serve slightly warm or cool.
  7. To Cut: Break bread at quarter lines; slice each quarter.
10 minutes
Prep Time
40 minutes
Cook Time
0
Servings

Directions

  1. Combine dry ingredients in mixing bowl; cut in butter with pastry blender until mixture resembles coarse meal.
  2. Add buttermilk; mix quickly and only until dough leaves edge of bowl.
  3. Scoop dough, with rubber scraper, into greased 9-inch round pan.
  4. With floured knife, cut across top of dough, then cut again at right angle.
  5. Bake in preheated 375 F oven until golden brown and loaf sounds hollow when tapped (35-40 minutes).
  6. Cool on rack; serve slightly warm or cool.
  7. To Cut: Break bread at quarter lines; slice each quarter.