L&B Deli Fish Sandwich
Pick up your choice of prepared fish fillets from our Deli department and customize an epic sandwich.
Recipe - WOODBURY (+Wines & Spirits)
L&B Deli Fish Sandwich
0
Servings1
Cook Time15 Minutes
Ingredients
Choice of L&B Deli Fish Fillets: L&B Lemon Pepper Tilapia
L&B Parmesan Crusted Alaskan Pollock
L&B Sam Adams Beer Battered Cod
Sandwich roll or baguette
SAUCE SUGGESTIONS: Tartar sauce
Aioli
Garnishing Sauce
TOPPING SUGGESTIONS: Greens
Tomato, sliced
Red onion, sliced
Hard boiled eggs, sliced
Cucumber pickles
Pickled red onion
Directions
- Heat oven to 325 F.
- Heat fish fillets for 10-15 minutes or until the internal temperature reaches 145 F.
- Slather your favorite bread or rolls with tartar sauce, aioli or another tasty sauce.
- Top each sandwich with the and accompaniments such as lettuce leaves, tomato slices, sliced onion, hard boiled eggs and pickled vegetables.
TIP: To cut down on carbs, use a butter lettuce leaf as a substitute for the bread.
0 minutes
Prep Time
15 minutes
Cook Time
1
Servings
Directions
- Heat oven to 325 F.
- Heat fish fillets for 10-15 minutes or until the internal temperature reaches 145 F.
- Slather your favorite bread or rolls with tartar sauce, aioli or another tasty sauce.
- Top each sandwich with the and accompaniments such as lettuce leaves, tomato slices, sliced onion, hard boiled eggs and pickled vegetables.
TIP: To cut down on carbs, use a butter lettuce leaf as a substitute for the bread.