Filter Results
Search Results
Short Creek Farm 'Roni Dry Salami, 5 Ounce, $9.99
Made with Heritage Breed pork and grassfed beef, Short Creek Farm's 'Roni Dry Salami has medium heat. This salami is infused with paprika and Kashmiri chilis. A 'Roni by any other name would taste a little spicier or so the saying goes. Short Creek Farm is dedicated to small farms and big flavors. Each batch is crafted by hand using carefully sourced ingredients, so you can sit back and savor the moment. No gluten ingredients. No antibiotics, hormones, nitrates or nitrites.
Short Creek Farm Classic Dry Salame, 5 Ounce, $9.99
This Classic Salame is Short Creek Farm's take on a mild soppressata. Seasoned with a restrained hand, garlic and fresh thyme are the predominant flavorings with some subtle warm spices on top. It's just enough to accentuate the flavor of the pork, which is the real star here. Enjoy just about any way you choose: on its own, as part of a simple ploughman's lunch with cheese and a loaf of rustic bread or with a full antipasto platter. Made with pork raised on American family farms with no added antibiotics, hormones, nitrates or nitrites. Handmade in Maine with Heritage Berkshire pork.
Short Creek Farm Classic Dry Salami, 5 Ounce, $9.99
Made with Heritage Breed pork, Short Creek Farm's Classic Dry Salami has mild heat. No funny business - just seriously good meat seasoned with fresh herbs and a bit of garlic. Short Creek Farm is dedicated to small farms and big flavors. Each batch is crafted by hand using carefully sourced ingredients, so you can sit back and savor the moment. No gluten ingredients. No antibiotics, hormones, nitrates or nitrites.
Short Creek Farm Fennel & Citrus Dry Salame, 5 Ounce, $9.99
This Fennel & Citrus Salame is Short Creek Farm's take on Finocchiona, the classic style from Tuscany. It's liberally seasoned with toasted fennel seed and - this is their own little twist - handfuls of fragrant lemon and orange zest, which pair beautifully together. Their pick alongside would be an alpine-style cow's milk cheese, which brins some nuttiness to the party and accentuates the zesty, herbaceous notes of the salame. Made with pork raised on American family farms with no added antibiotics, hormones, nitrates or nitrites. Handmade in Maine with Heritage Berkshire pork.
Short Creek Farm Garlic & Pepper Dry Salame, 5 Ounce, $9.99
This Garlic & Pepper Salame is Short Creek Farm's take on a Saucisson Sec, the classic French salame. They've seasoned it, with abandon, with garlic, black pepper, fresh thyme and brandy. It's funky and loud and the life of the party - just like you! When you're not munching down on some as the centerpiece of your charcuterie platter, give it a whirl in a salad with some peppery greens like arugula and a mustard vinaigrette. Made with pork raised on American family farms with no added antibiotics, hormones, nitrates or nitrites. Handmade in Maine with Heritage Berkshire pork.
Short Creek Farm Hard Cider Dry Salami, 5 Ounce, $9.99
Made with Heritage Breed pork, Short Creek Farm's Hard Cider Dry Salami has mild heat. This salami is infused with New England craft cider. Crispy autumn apples, cold summer cider, a real year-rounder. Short Creek Farm is dedicated to small farms and big flavors. Each batch is crafted by hand using carefully sourced ingredients, so you can sit back and savor the moment. No gluten ingredients. No antibiotics, hormones, nitrates or nitrites.
Short Creek Farm Piccante Dry Salami, 5 Ounce, $9.99
Made with Heritage Breed pork, Short Creek Farm's Piccante Dry Salami is hot. This salami is packed with red wine, garlic and Short Creek Farm's own pickled chili peppers. Pow! Short Creek Farm is dedicated to small farms and big flavors. Each batch is crafted by hand using carefully sourced ingredients, so you can sit back and savor the moment. No gluten ingredients. No antibiotics, hormones, nitrates or nitrites.
Short Creek Farm Piccante Spicy Salame, 5 Ounce, $9.99
What happens when you take Short Creek Farm's Classic Salame - the tamest horse in their stable in terms of spiciness - and accidently add three times the amount of chili flakes to it? The answer, Short Creek Farm Hot Mess Salame. It's the first edition in Short Creek's misadventures in salame making. Thankfully, a misadventure can still yield a tasty result as is the case here: a delightfully robust salame, with a sneaky wisp of spice wending its way throughout. Made with pork raised on American family farms with no added antibiotics, hormones, nitrates or nitrites. Handmade in Maine with Heritage Berkshire pork.
Short Creek Farm Poblano Dry Salami, 5 Ounce, $9.99
Made with Heritage Breed pork, Short Creek Farm's Poblano Dry Salami has mild heat. This salami is packed with poblanos and roasted nigella seeds. Just add cold beef and sharp cheddar. Short Creek Farm is dedicated to small farms and big flavors. Each batch is crafted by hand using carefully sourced ingredients, so you can sit back and savor the moment. No gluten ingredients. No antibiotics, hormones, nitrates or nitrites.
Short Creek Farm Siciliano Dry Salami, 5 Ounce, $9.99
Made with Heritage Breed pork, Short Creek Farm's Siciliano Dry Salami has medium heat. This salami is infused with sunshine, citrus zest and wild fennel. Ciao Bella, Sicily! Short Creek Farm is dedicated to small farms and big flavors. Each batch is crafted by hand using carefully sourced ingredients, so you can sit back and savor the moment. No gluten ingredients. No antibiotics, hormones, nitrates or nitrites.
Smithfield Naturally Hickory Smoked Hometown Original Bacon, 12 Ounce, $6.99
Pork used contains no added hormones. No gluten ingredients. No MSG. No artificial flavors or colors. Smithfield has taken bacon and elevated it to an art form, hand trimming and slow smoking over natural hickory chips. That commitment to mouthwatering flavor is what makes their bacon irresistible, so be sure to try all of our delicious bacon cuts and flavor varieties.
Smithfield Naturally Hickory Smoked Thick Cut Bacon, 12 Ounce, $6.99
Pork used contains no added hormones. No gluten ingredients. No MSG. No artificial flavors or colors. Smithfield has taken bacon and elevated it to an art form, hand trimming and slow smoking over natural hickory chips. That commitment to mouthwatering flavor is what makes their bacon irresistible, so be sure to try all of our delicious bacon cuts and flavor varieties.
Smithfield Premium Pork Breakfast Sausage Links, 12 Ounce, $5.39
Looking for a convenient and delicious breakfast choice from a name you know and love? Smithfield offers fresh pork sausage links that are made with the same commitment to quality as our famous bacon. A great addition to any breakfast, our premium sausage is sure to satisfy. No gluten ingredients. No MSG.
Smithfield Premium Pork Breakfast Sausage Patties, 12 Ounce, $5.39
Looking for a convenient and delicious breakfast choice from a name you know and love? Smithfield offers fresh pork sausage patties that are made with the same commitment to quality as our famous bacon. A great addition to any breakfast, our premium sausage is sure to satisfy. No gluten ingredients. No MSG. 8 patties per package.
Smoked Ham Shanks Cracked, 2 Pound, $13.98 avg/ea
Smoked, lightly cured and fully cooked. A must for cold weather soups. No gluten ingredients. No MSG added. Average weight 2 lbs. Order by the each.
Snake River Farms 75% Lean American Wagyu Ground Beef, 16 Ounce, $10.99
75 percent lean, 25 percent fat ground beef. Best grilled, broiled or sauteed. Also known as American-Style Kobe, this beef is the result of cross breeding Japanese Wagyu cattle with continental breeds of cattle. American Wagyu beef is prized for its intense marbling and high percentage of inter-muscular fat, which provide an eating experience that is truly one of a kind.
Snake River Farms American Style Kobe Beef Hot Dogs, 16 Ounce, $9.99
This beef is the result of cross breeding Japanese Wagyu cattle with continental breeds of cattle. American Wagyu beef is prized for its intense marbling and high percentage of inter-muscular fat, which provide an eating experience that is truly one of a kind. 5 fully cooked links per package.
Snake River Farms American Wagyu Beef Jerky, 2.5 Ounce, $9.99
100% all natural American Wagyu Beef Jerky with work-renowned flavor. 11g protein and 90 calories per serving. No nitrites added. No gluten ingredients.
Stittsworth Alfredo Chicken Smoked Artisan Sausages, 12 Ounce, $7.49
Chicken smothered in Alfredo and Swiss cheese smoked to perfection. Stittsworth Meats uses the highest quality ingredients and natural casings for that perfect bite. Smoked over oak, hickory, and cherry to develop a fantastic smokey flavor. 13g protein per serving. No gluten ingredients. Produced and packaged in Turtle River, MN. 4 sausages per package.
Stittsworth Jalapeno Beer Cheddar Smoked Artisan Sausages, 12 Ounce, $7.49
Bemidji Brewery beer paired with cheddar cheese and fresh jalapenos smoked to perfection with signature blend of 60% beef and 40% pork. Stittsworth Meats uses the highest quality ingredients and natural casings for that perfect bite. Smoked over oak, hickory, and cherry to develop a fantastic smokey flavor. 11g protein per serving. Produced and packaged in Turtle River, MN. 4 sausages per package.
Stittsworth Jalapeno Cheddar Charcuterie Sausage, 12 Ounce, $6.99
Artisan crafted summer sausage made with 100% beef and pork, cheddar cheese and fresh-cut jalapenos. 8g protein per serving. Always fresh, never frozen. Veteran-owned.
