Dill Pickle Dip
Just mix cream cheese with chopped pickles, pickle juice, diced green onions and fresh dill. It's so simple! Serve with pita chips, and pretzels, potato chips and veggies would all be equally delicious.
Twin Cities food blogger greens & chocolate
Twin Cities food blogger greens & chocolate
Recipe - GOLDEN VALLEY (+Wines & Spirits)
Dill Pickle Dip
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Ingredients
8 ounces cream cheese, softened to room temperature
1/2 cup chopped dill pickles + more for garnish
2 tablespoons pickle juice
2 tablespoons diced green onions
1 tablespoon chopped fresh dill + more for garnish
Salt, to taste
Pepper, to taste
Directions
- In a small bowl, mix together the cream cheese, chopped pickles, pickle juice, green onions and fresh dill until well combined.
- Season with salt and pepper, to taste.
- Serve in a dip bowl, topped with additional chopped pickles and chopped fresh dill.
- Serve with pita chips, vegetables, potato chips, pretzels, etc. Enjoy!
0 minutes
Prep Time
0 minutes
Cook Time
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Servings
Shop Ingredients
Makes 0 servings
Crystal Farms Cream Cheese Block, 8 Ounce
$3.49$0.44/oz
L&B Kosher Dill Pickle Halves, 32 Ounce
$5.99$0.19/oz
Not Available
Green Onions Bunched, 1 Each
$1.49
L&B Fresh Dill, 0.75 Ounce
$3.49$4.65/oz
L&B French Sea Salt Grinder, 5.2 Ounce
$7.19$1.38/oz
L&B Cracked Black Pepper, 1.7 Ounce
$6.89$4.05/oz
Directions
- In a small bowl, mix together the cream cheese, chopped pickles, pickle juice, green onions and fresh dill until well combined.
- Season with salt and pepper, to taste.
- Serve in a dip bowl, topped with additional chopped pickles and chopped fresh dill.
- Serve with pita chips, vegetables, potato chips, pretzels, etc. Enjoy!