
Baked Caprese Chicken
This delicious chicken dinner features all the fresh flavors of a caprese salad!
Recipe - RIDGEDALE (+Wines & Spirits)

Baked Caprese Chicken
000
Ingredients
Non-Stick Cooking Spray
Boneless skinless chicken breasts
L&B Extra Virgin Olive Oil
L&B Italian Seasoning
Salt, to taste
Pepper, to taste
Tomate slices
fresh mozzarella cheese slices
Fresh basil, for garnish
Balsamic glaze, for drizzling
Directions
- Heat your oven to 375 F.
- Place boneless skinless chicken breasts into a greased baking dish.
- Brush with olive oil, sprinkle with L&B Italian Seasoning and season with salt and pepper. Top with tomato slices and fresh mozzarella slices.
- Bake for 25 minutes, then broil for an additional 2 minutes.
- Garnish with fresh basil and a drizzle of balsamic glaze.
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Prep Time
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Cook Time
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Servings
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Makes 0 servings

Pam Olive Oil Cooking Spray, 5 Ounce
Deal
$5.29 was $5.99$1.06/oz

Bell & Evans Boneless Skinless Chicken Breast, 1 Pound
$8.99/lb$8.99/lb

L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$10.99 was $12.99$0.65/oz

L&B Italian Seasoning, 0.7 Ounce
$6.19$8.84/oz

Morton Fine Sea Salt, 17.6 Ounce
$4.89$0.28/oz

L&B Cracked Black Pepper, 1.7 Ounce
$6.89$4.05/oz

Vine-On Tomatoes, 0.33 Pound
$1.32 avg/ea$3.99/lb

BelGioioso Sliced Fresh Mozzarella Cheese Log, 8 Ounce
$4.99$0.62/oz

Krav Farms Organic Microgreens Basil, 0.75 Ounce
$3.99$5.32/oz

Monini Balsamic Glaze, 8.8 Ounce
$7.49$0.85/oz
Directions
- Heat your oven to 375 F.
- Place boneless skinless chicken breasts into a greased baking dish.
- Brush with olive oil, sprinkle with L&B Italian Seasoning and season with salt and pepper. Top with tomato slices and fresh mozzarella slices.
- Bake for 25 minutes, then broil for an additional 2 minutes.
- Garnish with fresh basil and a drizzle of balsamic glaze.