Easy Berry Daiquiri
This delicious cocktail is made even more special with an easy homemade blackberry rum.
Recipe - PLYMOUTH (+Wines & Spirits)
Easy Berry Daiquiri
Prep Time5 Minutes
Servings1
0Ingredients
FOR THE BLACKBERRY-INFUSED RUM: Blackberries
Rum
FOR THE COCKTAIL: Ice
1 ½ ounces blackberry-infused rum
1 ounce fresh lime juice
½ ounce simple syrup
Directions
- To make the homemade blackberry rum, simply fill a jar with blackberries (or other fruit of your choice). Top with rum; cover, shake and refrigerate overnight.
- When ready to serve: To a shaker filled with ice, add 1 ½ ounces blackberry-infused rum, lime juice and simple syrup. Shake very well. Strain into a glass of your choice. Enjoy!
5 minutes
Prep Time
0 minutes
Cook Time
1
Servings
Shop Ingredients
Makes 1 servings
Driscoll's Blackberries, 6 Ounce
2/$7 Huge Deal
$3.50 was $4.99$0.58/oz
Age restricted item
Bacardi Superior White Rum, 1 Litre$16.99$16.99/l
Ace Ice Purefect Ice Cubes, 5 Pound
$2.69$0.54/lb
Not Available
Limes, 0.33 Pound
$0.99 avg/ea$2.99/lb
Powell & Mahoney Simple Syrup, 375 Millilitre
$7.99$0.02/ml
Directions
- To make the homemade blackberry rum, simply fill a jar with blackberries (or other fruit of your choice). Top with rum; cover, shake and refrigerate overnight.
- When ready to serve: To a shaker filled with ice, add 1 ½ ounces blackberry-infused rum, lime juice and simple syrup. Shake very well. Strain into a glass of your choice. Enjoy!