Grilled Pound Cake with Lemon Curd & Blackberries
Keep the grill fired up for dessert. Store-bought ingredients makes this sweet and tangy summer treat low-effort.
Recipe - PLYMOUTH (+Wines & Spirits)
Grilled Pound Cake with Lemon Curd & Blackberries
000
Ingredients
L&B Pound Cake Sliced Loaf
Butter, melted
L&B Lemon Curd
Blackberries
Directions
- Set the grill heat to low.
- Brush both sides of each cake slice with melted butter.
- Grill the cake slices 3 minutes per side, until toasted.
- Top with lemon curd and fresh blackberries
0 minutes
Prep Time
0 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
L&B Pound Cake Sliced Loaf, 16 Ounce
$8.99$0.56/oz
Minnesota Creamery Salted Butter, 1 Pound
$4.99$4.99/lb
L&B Lemon Curd, 10 Ounce
$5.99$0.60/oz
Driscoll's Blackberries, 6 Ounce
2/$7 Huge Deal
$3.50 was $4.99$0.58/oz
Directions
- Set the grill heat to low.
- Brush both sides of each cake slice with melted butter.
- Grill the cake slices 3 minutes per side, until toasted.
- Top with lemon curd and fresh blackberries