Thanksgiving Wine Pairing Tips

For turkey prepared with a fruit-based or sweet sauce an off-dry white such as Riesling or Gewürztraminer is a good match. If it’s drizzled with buttery juices, the buttery character of Chardonnay may be a good partner. Turkey itself is quite wine-friendly and can pair well with many whites and reds, it’s often the side dishes served with a traditional turkey dinner that throw in more savory to sweet flavors. A rich, fruity red such as Shiraz or Zinfandel can complement strongly flavored side dishes. Many people also choose Beaujolais at Thanksgiving time – a light-bodied, dry red wine with fruity nuances.