Valentine's Day Dessert Board 

If "never too much" dessert is part of your vocabulary, then this all ages board is definitely for you. Offer a variety of something-for-everybody goodies while getting creative with the product arrangement.

For this dessert board, the stars are: 1) Raspberry Jam Baked Brie Cheese served with apples and crackers 2) Red Velvet Cake Balls 3) Raspberry Mojito Mocktails. Marcona almonds and salami round out the savories. Heart-shaped chocolates, chocolate dipped strawberries, chocolate covered pretzels, raspberries and heart shaped gummies make up the remaining sweets. 

Not feeling like making the cake balls and mocktail recipes from scratch? Sub ready-made mini desserts and any red or pink beverage. Have dietary requirements or preferences? Add or substitute lifestyle and allergen-friendly products.

1. Prepare Recipes

2. Gather Store-Bought Ingredients & Recipe Substitutions

3. Round Up Recipe Accompaniments

4. Assemble Snack Board

Choose a large serving platter or wooden board. Next, place the baked brie or alternative at the center. Arrange the fruit, crackers and/or bread around the cheese. Place any dips, spreads, condiments and other appropriate snacks in small bowls. If needed, have small cheese knives and condiment spoons or spreaders on hand. 

Arrange the condiment and snack bowls and remaining food items on the board. Use the image below as a guideline or channel your inner artist and craft your own eye-appealing design.