Filter Results
Search Results
Tostitos Hint of Queso Flavored Tortilla Chips, 10 Ounce, $3.50
Tostitos Original Restaurant Style Corn Tortilla Chips with a zesty queso flavor. No gluten ingredients.
Tostitos Lightly Salted Restaurant Style Tortilla Chips, 12 Ounce, $3.50
50% less sodium than Tostitos Original Restaurant Style Corn Tortilla Chips. No gluten ingredients.
Tostitos Organic Blue Corn Tortilla Chips, 10 Ounce, $3.50
Tortilla chips made with organic blue corn and sea salt. No artificial preservatives, flavors or colors. Non-GMO Project verified.
Whole Grain Milling Co. Organic Blue Corn Tortilla Chips, 16 Ounce, $6.19
The Hilgendorf family grows and processes organic corn into tortilla chips in southern Minnesota. Their gluten-free chips have a slightly sweet, toasty flavor.
Whole Grain Milling Co. Organic Yellow Corn Tortilla Chips, 16 Ounce, $6.19
The Hilgendorf family grows and processes organic corn into tortilla chips in southern Minnesota. Their gluten-free chips have a slightly sweet, toasty flavor.
Wild Harvest Organic Blue Corn Tortilla Chips, 9 Ounce, $2.99
Organic blue corn tortilla chips made without artificial colors, flavors or preservatives. No gluten ingredients. USDA Organic. Non-GMO Project verified.
Wild Harvest Organic Blue Corn Tortilla Chips with Flax Seeds, 9 Ounce, $2.99
Organic blue corn tortilla chips with flax seeds made without artificial colors, flavors or preservatives. No gluten ingredients. USDA Organic. Non-GMO Project verified.
Wild Harvest Organic Nacho Flavored Tortilla Chips, 9 Ounce, $2.99
Organic nacho flavored tortilla chips free from artificial flavors. No gluten ingredients. USDA Organic. Non-GMO.
Xochitl Sea Salt Blue Corn Tortilla Chips, 12 Ounce, $6.19
Xochitl uses a unique process to make the authentic corn totopos (chips) that you are about to taste. Xochitl totopos are oven-baked and quick fired to perfection creating deliciously thin and crispy chips. Xochitl uses the highest quality ingredients and non-hydrogenated oils. No gluten ingredients. No gluten ingredients. No trans fat. No cholesterol. No preservatives. Non-GMO Project verified.
Xochitl Sea Salt White Corn Tortilla Chips, 16 Ounce, $6.19
Xochitl brings you the finest products with the most unique home-made flavors that can be found in the exotic places of the old continents. The Aztecs used to grind kernels of corn with big rocks in a form of a wheel and added water and lime to create a dough called nixtamal, this dough was used to make tortillas. Today, hundreds of years later, Xochitl uses the same unique process to make the authentic corn totopos (chips) that you are about to taste. Xochitl totopos are oven-baked and quick fired to perfection creating deliciously thin and crispy chips. We care for our customers and their families, that is the reason we use the highest quality ingredients and non-hydrogenated oils. Try these totopos with any of our salsas and discover some of the mysteries of ancient cooking. No gluten ingredients. 0 g trans fat. Naturally cholesterol free. No preservatives. Non GMO Project verified. Made in the USA.
Xochitl The Dipper Sea Salt White Corn Tortilla Chips, 12 Ounce, $6.19
So cheel, strong and crispy. At Xochitl, the mission has always been to provide the finest products and flavors made from authentic ancient recipes. This is why, after many requests from their loyal customers, they are proud to introduce The Dipper. They worked tirelessly to find the perfect ratio of thickness to crispiness so that you can be provided with the optimal dipping experience. They use the highest quality ingredients and non-hydrogenated oils. Xo strong. Xo crisp. Xo good. Xochitl. No gluten ingredients. No trans fat. No cholesterol. No preservatives. Non-GMO Project verified.
Xochitl Unsalted White Corn Tortilla Chips, 16 Ounce, $6.19
Xochitl brings you the finest products with the most unique home-made flavors that can be found in the exotic places of the old continents. The Aztecs used to grind kernels of corn with big rocks in a form of a wheel and added water and lime to create a dough called nixtamal, this dough was used to make tortillas. Today, hundreds of years later, Xochitl uses the same unique process to make the authentic corn totopos (chips) that you are about to taste. Xochitl totopos are oven-baked and quick fired to perfection creating deliciously thin and crispy chips. We care for our customers and their families, that is the reason we use the highest quality ingredients and non-hydrogenated oils. Try these totopos with any of our salsas and discover some of the mysteries of ancient cooking. No gluten ingredients. 0 g trans fat. Naturally cholesterol free. No preservatives. Non GMO Project verified. Made in the USA.
