Cheese Artisan (241)

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• Fromager d'Affinois Cheese, 1 Pound, $26.99/lb

  Double cream, Brie-like cheese, with notes of butter and earthy mushrooms. Spreadable texture with a soft, gooey outer ring just beneath the rind progressing into a firm paste in the center. Made using an "ultrafiltration" process that removes water from the pasteurized cows milk creating a luscious texture with a higher protein and calcium content. Enjoy alongside apples, grapes and walnuts. Pairs well with white wine and champagne. Made in France from cow's milk.

  Fromager d'Affinois

  

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  Fromager d'Affinois Cheese, 1 Pound

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  $26.99/lb

  $26.99/lb

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• Galbani Grated Parmigiano Reggiano Cheese Cup, 2.8 Ounce, $5.99

  Galbani Parmigiano Reggiano Cheese is produced and prepared using traditional methods that provide extraordinary taste and superiority. It's the perfect product for infusing great taste and tradition into a variety of dishes like pasta, pizza, risotto, soup, salad and more. See for yourself why Galbani's Parmigiano Reggiano sets the standard in Italy and beyond. Aged over 18 months. No added preservatives, anti-cake or stabilizers. Product of Italy.

  Galbani

  

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  Galbani Grated Parmigiano Reggiano Cheese Cup, 2.8 Ounce

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  $5.99

  $2.14/oz

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• Galbani Shredded Parmigiano Reggiano Cheese Cup, 2.82 Ounce, $5.99

  Galbani Parmigiano Reggiano Cheese is produced and prepared using traditional methods that provide extraordinary taste and superiority. It's the perfect product for infusing great taste and tradition into a variety of dishes like pasta, pizza, risotto, soup, salad and more. See for yourself why Galbani's Parmigiano Reggiano sets the standard in Italy and beyond. Aged over 18 months. No added preservatives, anti-cake or stabilizers. Product of Italy.

  Galbani

  

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  Galbani Shredded Parmigiano Reggiano Cheese Cup, 2.82 Ounce

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  $5.99

  $2.12/oz

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• Gorgonzola Dolce Cheese, 1 Pound, $14.99/lb

  An Italian blue cheese also known as creamy or sweet gorgonzola. Aged for 50-60 days; completely handmade in the Lombardy region. This Gorgonzola Dolce has low acidity and a smooth, creamy texture. Wonderful paired with dried figs, fresh pears or walnuts; it also makes an excellent filling for ravioli or a creamy sauce for gnocchi. Produced from the finest local cow's milk.

  Gelmini Cheese

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  Gorgonzola Dolce Cheese, 1 Pound

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  $14.99/lb

  $14.99/lb

  was $17.99/lb

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• Grand Noir Blue Cheese, 1 Pound, $19.99/lb

  Incredibly soft and creamy blue cheese aged in a waxy black mantle that gives a distinctive flavour to it. Aromatic and sweet with a slightly piquant finish. Serve as a table cheese or use in salads and fine cooking. Made in Germany from pasteurized cow's milk.

  Le Grand Noir

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  Grand Noir Blue Cheese, 1 Pound

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  $19.99/lb

  $19.99/lb

  was $26.99/lb

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• Henning's Apple Cheddar Cheese, 1 Pound, $13.99/lb

  Handcrafted rustic white cheddar infused with diced apples, creating distinct overtones of a comforting apple pie. Enjoy with a Pinot Gris, Chardonnay Merlot or Cabernet Sauvignon wine or warm apple cider. Pair with focaccia, fig jam or hearty crackers. Made with fresh rBST-free cow's milk. Product of Wisconsin.

  Henning's Wisconsin Cheese

  

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  Henning's Apple Cheddar Cheese, 1 Pound

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  $13.99/lb

  $13.99/lb

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• Henning's Black Garlic Peppercorn Cheddar Cheese, 1 Pound, $13.99/lb

  Black garlic and spicy, cracked peppercorns combine to create a complex yet invitingly creamy umami flavor that has a savory taste and slight crunch. Enjoy with Pinot Gris, Chardonnay, Riesling or Champagne wine or warm apple cider. Pair with raw honey, apples or buttery crackers. Try in place of Parmesan in recipes. Made with fresh rBST-free cow's milk. Product of Wisconsin.

  Henning's Wisconsin Cheese

  

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  Henning's Black Garlic Peppercorn Cheddar Cheese, 1 Pound

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  $13.99/lb

  $13.99/lb

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• Henning's Chipotle Cheddar Cheese, 1 Pound, $13.99/lb

  Award-winning Chipotle Cheddar is a handcrafted specialty cheddar that has a smoky, mild spicy flavor which makes it perfect for quesadillas, burgers, chicken sliders and dropping beef sandwiches. Made with pasteurized cow's milk. Product of Wisconsin.

  Henning's Wisconsin Cheese

  

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  Henning's Chipotle Cheddar Cheese, 1 Pound

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  $13.99/lb

  $13.99/lb

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• Henning's Hatch Chile Cheddar Cheese, 1 Pound, $13.99/lb

  This artisanal cheddar infused with mild, sweet Hatch Chiles sourced directly from New Mexico delivers an especially rewarding and creamy taste with no heat. Enjoy this cheese with lighter wines like pinot gris or roses, focaccia bread, fig jam, honey, grapes and pears. World Championship Cheese Contest Winner. Made with fresh rBST-free cow's milk. Product of Wisconsin.

  Henning's Wisconsin Cheese

  

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  Henning's Hatch Chile Cheddar Cheese, 1 Pound

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  $13.99/lb

  $13.99/lb

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• Henning's Monterey Jack Cheese, 1 Pound, $12.99/lb

  Henning's Monterey Jack Cheese has a mild, creamy, slightly sweet flavor. Each batch of is handcrafted to ensure the highest quality is achieved. It's perfect for quesadillas, enchiladas, fondue, omelettes, soups and chicken. The quality of Henning's cheese starts with milk from small, local family farmers, who pasture-graze their cows when weather permits and are otherwise fed a balanced diet of natural grains. No gluten ingredients. Made with fresh rBST-free cow's milk. Product of Wisconsin.

  Henning's Wisconsin Cheese

  

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  Henning's Monterey Jack Cheese, 1 Pound

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  $12.99/lb

  $12.99/lb

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• Henning's Mozzarella Cheese Whips, 1 Pound, $11.99/lb

  Mozzarella Whips are long, thin pieces of mozzarella string crafted by Henning's Cheese in Wisconsin. Made with fresh cow's milk, this delicious, fun snack is for all ages. Send in school lunches; cut up in salads; or use as a Bloody Mary garnish.

  Henning's Wisconsin Cheese

  

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  Henning's Mozzarella Cheese Whips, 1 Pound

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  $11.99/lb

  $11.99/lb

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• Henning's Simply Strawberry Cheddar Cheese, 1 Pound, $13.99/lb

  An infusion of refreshingly sweet summer strawberries gives this creamy artisanal cheddar delicate fruit overtones and a flavor nothing short of sublime. Enjoy this cheese with sweet sparkling wine, berries, almonds and chocolate. Shred in scones, muffins or crepes. Made with fresh rBST-free cow's milk. Product of Wisconsin.

  Henning's Wisconsin Cheese

  

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  Henning's Simply Strawberry Cheddar Cheese, 1 Pound

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  $13.99/lb

  $13.99/lb

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• Hoard's Dairyman Farm Creamery Belaire Cheese, 7 Ounce, $9.99

  Hoard's Belaire is a Port-Salut-Style variety. It is an exquisite, mild and classic cheese that's easy to eat and will quickly become one of your favorites. Its creamy, subtle flavor and soft texture make it an ideal cheese for formal occasions or a Sunday afternoon on the patio. Handcrafted in Wisconsin from Hoard's Dairyman Farm award-winning Guernsey milk.

  Hoards Dairyman

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  Hoard's Dairyman Farm Creamery Belaire Cheese, 7 Ounce

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  $9.99

  $1.43/oz

  was $13.99

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• Hoard's Dairyman Farm Creamery Sark Butterkase Cheese, 7 Ounce, $9.99

  Creamy, buttery, mild and versatile are words that quickly come to mind when describing Hoard's Sark, Butterkase cheese. Named for the channel island of Sark, this golden delight has as its origin the alpine region of Germany and Switzerland, but it knows no borders today. Handcrafted in Wisconsin from Hoard's Dairyman Farm award-winning Guernsey milk.

  Hoards Dairyman

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  Hoard's Dairyman Farm Creamery Sark Butterkase Cheese, 7 Ounce

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  $9.99

  $1.43/oz

  was $13.99

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• Hoard's Dairyman Farm St. Saviour Camembert-Style Cheese, 6 Ounce, $9.99

  Named for a small parish on the Isle of Guernsey, St. Saviour Camembert-Style cheese delivers a rich, buttery flavor from a soft, creamy core inside a brilliant rind. Both the core and the rind should be served together for the true St. Saviour experience. St. Saviour's versatility will quickly reveal itself. Your favorite baguette or crackers will be transformed. Have some preserves or honey nearby too. St. Saviour always goes great with apples, pears and nuts and can take any salad to an entirely new level. Paired with a light red wine, your St. Saviour experience will be one to remember. Handcrafted in Wisconsin from Hoard's Dairyman Farm award-winning Guernsey milk.

  Hoards Dairyman

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  Hoard's Dairyman Farm St. Saviour Camembert-Style Cheese, 6 Ounce

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  $9.99

  $1.67/oz

  was $14.99

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• Hook's 10 Year Sharp Cheddar Cheese, 1 Pound, $39.99/lb

  A Wisconsin aged cheddar which won first place at the 2006 American Cheese Society Show. Loaded with calcium crystals, its full, rich cheddar flavor and ultimately smooth finish make this cheese a cheese board standout. Made from cow's milk. Women-owned business.

  Hook's Cheese Company

  

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  Hook's 10 Year Sharp Cheddar Cheese, 1 Pound

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  $39.99/lb

  $39.99/lb

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• Hook's Paradise Blue Cheese, 1 Pound, $19.99/lb

  Double-cream blue cheese with a smooth, creamy and milder flavor than its original classic counterpart. Enjoy over salad, piled on top of your favorite burger or on a cheeseboard alongside other aged cheeses. Pair with red, dessert, fortified and sparkling wines. Won 2nd place at 2012 American Cheese Society competition. Made in Mineral Point, Wisconsin from cow milk.

  Hook's Cheese Company

  

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  Hook's Paradise Blue Cheese, 1 Pound

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  $19.99/lb

  $19.99/lb

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• iStara P'tit Basque Cheese, 1 Pound, $40.99/lb

  From the French Pyrenees, Petite (P'tit) Basque is a popular, firm, wax-covered, washed-rind cheese that has the sweet flavor for which sheep's milk is renowned. Favored by many, its smooth texture is perfect for shaving and cubing. Aged for a minimum of 70 days, it has a beautiful basket-weave casing and displays well on cheese platters. Enjoy as a snack with fruits, grilled vegetables, cured meats or add to salads. Fruity wines are recommended, such as Spanish Ribera del Duero Reserva, full-fruited French reds and richer California Cabernet.

  Istara

  

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  iStara P'tit Basque Cheese, 1 Pound

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  $40.99/lb

  $40.99/lb

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• Jarlsberg Cheese Wheel, 1 Pound, $12.99/lb

  Jarlsberg cheese is a mild, Swiss Emmentaler-style cheese with large irregular holes. The texture is buttery and rich, and the flavor is mild, nutty and slightly sweet. It is an all-purpose cheese, good both for cooking and for eating as a snack. Pairings: Chablis, Chardonnay, Riesling, lefse, rye bread or grapes. Made in Norway from pasteurized cow's milk.

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  Jarlsberg Cheese Wheel, 1 Pound

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  $12.99/lb

  $12.99/lb

  was $18.99/lb

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• Jasper Hill Farm Bayley Hazen Blue Cheese, 1 Pound, $32.99/lb

  Bayley Hazen Blue was one of the first cheeses made as the Jasper Hill Creamery got up and running in 2003. The recipe is based on a British natural rind blue. This signature blue cheese has developed a loyal following because of its fudge-like texture, toasted-nut sweetness and anise spice character. The paste is dense and creamy, with well-distributed blue veins. The usual peppery character of blue cheese is subdued, elevating the grassy, nutty flavors of the raw cow milk. The complexity of Bayley means it's ideal for blue lovers but the balanced sweetness and mild spice make it approachable to a more timid audience. Try pairing with a fruity red dessert wine, toasty imperial stouts or a hunk of dark chocolate. Slicing makes for amazing burgers or salads, especially with caramelized onions.

  Jasper Hill Farm

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  Jasper Hill Farm Bayley Hazen Blue Cheese, 1 Pound

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  $32.99/lb

  $32.99/lb

  was $37.99/lb

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• Jasper Hill Farm Cabot Clothbound Cheddar Cheese, 0.25 Pound, $8.00 avg/ea

  Known for award-winning cheddar, Cabot makes this particular recipe with top-quality cow milk for a cheese that is specially designed for cave-ripening by the Cellars at Jasper Hill. Cabot ships young cheeses to The Cellars for affinage. The wheels receive an initial coating of lard, which cultivates the optimal surface for microflora growth and slows the moisture reduction in the cheese. Developing wheels are regulating brushed, turned and monitored for quality. Batches are released for based not on age, but when the perfect balance for flavor and melt-in-your-mouth texture are achieved. Cabot Clothbound is approachable but complex and natural-rind, bandaged cheddar with a crumbly texture and nutty aroma. Cabot Clothbound's signature tang, caramel nuttiness and rustic crystalline texture are the perfect match for charcuterie, rich chestnut honey or a dry, naturally-fermented apple cider. rBST-free.

  Jasper Hill Farm

  

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  Jasper Hill Farm Cabot Clothbound Cheddar Cheese, 0.25 Pound

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  $8.00 avg/ea

  $31.99/lb

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• Jasper Hill Farm Moses Sleeper Bloomy Rind Cheese, 8 Ounce, $12.99

  Made with cow milk from independent family farms, bloomy rind cheeses have a soft coat of white natural flora, which softens the cheese and develops flavor as it 'blooms' on the surface during ripening. It pairs well with grainy bread, saisons and arugula. Ripened by the cellars at Jasper Hill in Greensboro, Vermont.

  Jasper Hill Farm

  

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  Jasper Hill Farm Moses Sleeper Bloomy Rind Cheese, 8 Ounce

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  $12.99

  $1.62/oz

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• Jasper Hill Farm Whitney Meltable Mountain Cheese, 1 Pound, $35.99/lb

  Named after Tim Whitney, Jasper Hill's longest-standing team member, this cheese honors the people behind a mission to set the gold standard for artisan cheese quality. Whitney has a velvety-smooth pliant texture with signature notes of toasted nut, cured ham and sweet cream. It pairs beautifully cured meats, dried figs and pickled shallots. Modeled after classic melting cheeses, Whitney is an ideal cheese to use with a raclette machine. Whitney begins with raw milk from Jasper Hill Farm's own grass-fed cows. Cheesemaking takes place within the newly renovated farmhouse creamery, which features reclaimed copper vats from the Jura Mountains. Once curds have been formed and cooked, they are transferred to draining molds, resulting in a perfectly smooth, tight-knit texture. Made with raw cow's milk. Aged 3-6 months. Non-GMO Project verified.

  Jasper Hill Farm

  

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  Jasper Hill Farm Whitney Meltable Mountain Cheese, 1 Pound

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  $35.99/lb

  $35.99/lb

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• Kaserei Champignon Cambozola Cheese, 1 Pound, $23.99/lb

  Cambozola is a cow milk cheese that is a combination of a French soft-ripened triple cream cheese and Italian Gorgonzola. It is made from the same blue Penicillium roqueforti mold used to make Gorgonzola, Roquefort, and Stilton. Cream is added to the milk, giving Cambozola a rich consistency. The rind of the cheese is similar to the Camembert rind. Cambozola is considerably milder than either Gorgonzola or Camembert. The cheese name appears to be a portmanteau of Camembert and Gorgonzola, given that its flavor profile combines the moist, rich creaminess of Camembert with the sharpness of blue Gorgonzola. Product of Germany.

  Cambozola Cheese

  

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  Kaserei Champignon Cambozola Cheese, 1 Pound

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  $23.99/lb

  $23.99/lb

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• Kaukauna Sharp Cheddar with Almonds Cheese Ball Spread, 6 Ounce, $5.49

  Kaukauna Sharp Cheddar Cheese Ball is made with real Wisconsin aged cheddar cheese and covered in slivered almonds that will satisfy everyone's cravings. A delicious combination of flavor and texture. Serve it any time of the year as an easy appetizer on a cheese platter, paired with your favorite crackers, meats, fruits and veggies or enjoy as a delicious snack with crackers or pretzels. No artificial flavors.

  Kaukauna

  

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  Vegetarian

  Kaukauna Sharp Cheddar with Almonds Cheese Ball Spread, 6 Ounce

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  $5.49

  $0.92/oz

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• Kerrygold Dubliner Cheddar Cheese, 1 Pound, $18.99/lb

  Dubliner is a sweet mature cheese (aged over twelve months). The cheese is named after the city of Dublin. It is made in Cork however, and has a robust flavor, with a light distinctive tang. It combines the sharpness of mature cheddar, the nuttiness of Swiss, and piquant bite of Parmesan. The cheese was developed by Irishman John Lucey and this secret recipe is exclusively held by the company Carbery. Dubliner may contain natural calcium lactate crystals, these appear as small white pieces. The flavor is best preserved by keeping it in a well-sealed container and refrigerated. It does not do well after freezing. An hour before eating, pull the from the refrigerator. It pairs well with apples and grapes, or a well-balanced red wine.

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  Kerrygold Dubliner Cheddar Cheese, 1 Pound

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  $18.99/lb

  $18.99/lb

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• Kerrygold Dubliner Cheddar Cheese, 7 Ounce, $8.99

  Dubliner is a sweet mature cheese (aged over twelve months). The cheese is named after the city of Dublin. It is made in Cork however, and has a robust flavour, with a light distinctive tang; it pairs well with apples and grapes, or a well-balanced red wine. It combines the sharpness of mature cheddar, the nuttiness of Swiss, and piquant bite of Parmesan. The cheese was developed by Irishman John Lucey and this secret recipe is exclusively held by the company Carbery. Dubliner may contain natural calcium lactate crystals, these appear as small white pieces. The flavour of Dubliner cheese is best preserved by keeping it in a well-sealed container and refrigerated. It does not do well after freezing. An hour before eating, pull the Dubliner cheese from the refrigerator.

  Kerrygold

  

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  Gluten Free

  Vegetarian

  Minimally Processed

  Kerrygold Dubliner Cheddar Cheese, 7 Ounce

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  $8.99

  $1.28/oz

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• Kerrygold Reserve Cheddar Cheese, 7 Ounce, $10.99

  Kerrygold Reserve Cheddar Cheese is a distinctively sharp and sharp cheddar. It is made from milk from Irish grass-fed cows and aged for over two years. No gluten ingredients. Product of Ireland.

  Kerrygold

  

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  Gluten Free

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  Minimally Processed

  Kerrygold Reserve Cheddar Cheese, 7 Ounce

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  $10.99

  $1.57/oz

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• Kingston Creamery Blue Cheese Salad Blend Crumbles, 4 Ounce, $5.49

  Creamy and savory, this fresh blend is made up of four blue cheeses including premium, gorgonzola, goat and smoked. This blend is the perfect complement to any salad, pairs well with a crisp white wine such as a Riesling and a great way to enhance a juicy steak. Kingston farm families practice sustainable agriculture and traditional animal welfare. Proudly Wisconsin Cheese.

  Kingston Creamery

  

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  Kingston Creamery Blue Cheese Salad Blend Crumbles, 4 Ounce

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  $5.49

  $1.37/oz

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• L&B Double Creme Brie, 8 Ounce, $7.99

  Indulge in the rich, buttery flavor of L&B Double Creme Brie, a soft-ripened cow's milk cheese with a delicate edible bloomy rind and a luxuriously creamy interior. Inspired by the world-famous Brie-style cheeses of France, this American-made classic offers a smooth texture and mild, elegant flavor that makes it a standout addition to any cheese board. Versatile and delicious, our brie can be enjoyed fresh, wrapped in pastry and baked until perfectly melty or incorporated into fondue, sauces and other gourmet recipes. Its rich, creamy character also makes it an exceptional dessert cheese. For a memorable sweet-and-savory pairing, serve with L&B Cranberry Bourbon Pepper Jelly or L&B Meyer Lemon & Blood Orange Pepper Jelly. For the best flavor and texture, bring the cheese to room temperature before serving.

  Lunds & Byerlys

  

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  Minimally Processed

  L&B Double Creme Brie, 8 Ounce

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  $7.99

  $1.00/oz

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