Cheese Artisan (252)

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• Emmi Emmentaler Swiss Cheese, 1 Pound, $30.99/lb

  The king of cheese is made in 200-pound wheels from fresh, raw milk produced by grass-fed cows on family farms. Expert cheesemakers then age it for a minimum of 4 months in the microclimate of the Emmi cellars. Firm yet supple, Emmentaler offers a nutty flavor with slight acidity and just a hint of herbs. Food pairings: Dried apricots, skewered rosemary sprigs, cured ham and mushrooms, caramelized onions and bacon. Beverage pairings: Gin & tonic, oaked Chardonnay and Cabernet Sauvignon. Made in Switzerland.

  Emmi

  

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  Emmi Emmentaler Swiss Cheese, 1 Pound

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  $30.99/lb

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• Emmi Le Gruyere Cheese, 5.3 Ounce, $12.99

  Hard, yellow cheese made from cow milk, named after the town of Gruyeres in Switzerland. Gruyere is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming with age more assertive, earthy, and complex. Gruyere is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste. In quiche, Gruyere adds a savory touch without overshadowing the other ingredients. It is a good melting cheese, so particularly suited for fondues, along with Vacherin and Emmental. It is also traditionally used in French onion soup, as well as in Croque Monsieur, a classic French toasted ham and cheese sandwich. It is a fine table cheese, and when grated, it is often used with salads and pastas. Le Gruyere fellow charcuterie board pairings include almonds, apricots, figs or a drizzle of honey. Try any delicious dish using Le Gruyere with a glass of Reisling or Chardonnay wine.

  Emmi

  

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  Gluten Free

  Non GMO

  Emmi Le Gruyere Cheese, 5.3 Ounce

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  $12.99

  $2.45/oz

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• Emmi Le Gruyere Cheese, 1 Pound, $29.99/lb

  Hard, yellow cheese made from cow milk, named after the town of Gruyeres in Switzerland. Gruyere is sweet but slightly salty, with a flavor that varies widely with age. It is often described as creamy and nutty when young, becoming with age more assertive, earthy, and complex. Gruyere is generally known as one of the finest cheeses for baking, having a distinctive but not overpowering taste. In quiche, Gruyere adds a savory touch without overshadowing the other ingredients. It is a good melting cheese, so particularly suited for fondues, along with Vacherin and Emmental. It is also traditionally used in French onion soup, as well as in Croque Monsieur, a classic French toasted ham and cheese sandwich. It is a fine table cheese, and when grated, it is often used with salads and pastas. Le Gruyere fellow charcuterie board pairings include almonds, apricots, figs or a drizzle of honey. Try any delicious dish using Le Gruyere with a glass of Reisling or Chardonnay wine.

  Emmi

  

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  Emmi Le Gruyere Cheese, 1 Pound

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  $29.99/lb

  $29.99/lb

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• Emmi Raclette Cheese, 1 Pound, $33.99/lb

  A Swiss-style cheese with a creamy, firm texture, pungent aroma and milky to nutty flavor notes. An ideal cheese for cooking since Raclette does not separate even when melted. Raclette shares a name with the Swiss dish where cheese is melted over a special machine and scraped over various accompaniments like meat, vegetables and bread. Made in Switzerland from unpasteurized cow milk.

  Emmi

  

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  Emmi Raclette Cheese, 1 Pound

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  $33.99/lb

  $33.99/lb

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• Fontina Cheese Valle d'Aosta, 1 Pound, $30.99/lb

  A traditional cheese of Valle dAosta, the alpine Italian region bordering France, Fontina enjoys DOP (Name of Origin Protected) status, official European protection for traditional food products. It is a semi-hard cow milk cheese made in wheels 13 to 15 inches (33 to 38 cm) in diameter and 3 to 4 inches (about 8 to 10 cm) thick, Fontina has a tough, beige natural rind, sometimes coated in wax, and a pale gold interior with a few small holes. The characteristic flavour of Fontina is mild but distinctively nutty and savoury.

  Lunds & Byerlys

  

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  Fontina Cheese Valle d'Aosta, 1 Pound

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  $30.99/lb

  $30.99/lb

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• Fromager d'Affinois Cheese, 1 Pound, $21.99/lb

  Double cream, Brie-like cheese, with notes of butter and earthy mushrooms. Spreadable texture with a soft, gooey outer ring just beneath the rind progressing into a firm paste in the center. Made using an "ultrafiltration" process that removes water from the pasteurized cows milk creating a luscious texture with a higher protein and calcium content. Enjoy alongside apples, grapes and walnuts. Pairs well with white wine and champagne. Made in France from cow's milk.

  Fromager d'Affinois

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  Fromager d'Affinois Cheese, 1 Pound

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  $21.99/lb

  $21.99/lb

  was $26.99/lb

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• Galbani Grated Parmigiano Reggiano Cheese Cup, 2.8 Ounce, $5.99

  Galbani Parmigiano Reggiano Cheese is produced and prepared using traditional methods that provide extraordinary taste and superiority. It's the perfect product for infusing great taste and tradition into a variety of dishes like pasta, pizza, risotto, soup, salad and more. See for yourself why Galbani's Parmigiano Reggiano sets the standard in Italy and beyond. Aged over 18 months. No added preservatives, anti-cake or stabilizers. Product of Italy.

  Galbani

  

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  Minimally Processed

  Galbani Grated Parmigiano Reggiano Cheese Cup, 2.8 Ounce

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  $5.99

  $2.14/oz

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• Galbani Shredded Parmigiano Reggiano Cheese Cup, 2.82 Ounce, $5.99

  Galbani Parmigiano Reggiano Cheese is produced and prepared using traditional methods that provide extraordinary taste and superiority. It's the perfect product for infusing great taste and tradition into a variety of dishes like pasta, pizza, risotto, soup, salad and more. See for yourself why Galbani's Parmigiano Reggiano sets the standard in Italy and beyond. Aged over 18 months. No added preservatives, anti-cake or stabilizers. Product of Italy.

  Galbani

  

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  Galbani Shredded Parmigiano Reggiano Cheese Cup, 2.82 Ounce

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  $5.99

  $2.12/oz

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• Gorgonzola Dolce Cheese, 1 Pound, $17.99/lb

  An Italian blue cheese also known as creamy or sweet gorgonzola. Aged for 50-60 days; completely handmade in the Lombardy region. This Gorgonzola Dolce has low acidity and a smooth, creamy texture. Wonderful paired with dried figs, fresh pears or walnuts; it also makes an excellent filling for ravioli or a creamy sauce for gnocchi. Produced from the finest local cow's milk.

  Gelmini Cheese

  

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  Gorgonzola Dolce Cheese, 1 Pound

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  $17.99/lb

  $17.99/lb

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• Grand Noir Blue Cheese, 1 Pound, $18.99/lb

  Incredibly soft and creamy blue cheese aged in a waxy black mantle that gives a distinctive flavour to it. Aromatic and sweet with a slightly piquant finish. Serve as a table cheese or use in salads and fine cooking. Made in Germany from pasteurized cow's milk.

  Le Grand Noir

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  Grand Noir Blue Cheese, 1 Pound

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  $18.99/lb

  $18.99/lb

  was $26.99/lb

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• Henning's Apple Cheddar Cheese, 1 Pound, $13.99/lb

  Handcrafted rustic white cheddar infused with diced apples, creating distinct overtones of a comforting apple pie. Enjoy with a Pinot Gris, Chardonnay Merlot or Cabernet Sauvignon wine or warm apple cider. Pair with focaccia, fig jam or hearty crackers. Made with fresh rBST-free cow's milk. Product of Wisconsin.

  Henning's Wisconsin Cheese

  

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  Henning's Apple Cheddar Cheese, 1 Pound

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  $13.99/lb

  $13.99/lb

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• Henning's Black Garlic Peppercorn Cheddar Cheese, 1 Pound, $13.99/lb

  Black garlic and spicy, cracked peppercorns combine to create a complex yet invitingly creamy umami flavor that has a savory taste and slight crunch. Enjoy with Pinot Gris, Chardonnay, Riesling or Champagne wine or warm apple cider. Pair with raw honey, apples or buttery crackers. Try in place of Parmesan in recipes. Made with fresh rBST-free cow's milk. Product of Wisconsin.

  Henning's Wisconsin Cheese

  

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  Henning's Black Garlic Peppercorn Cheddar Cheese, 1 Pound

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  $13.99/lb

  $13.99/lb

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• Henning's Chipotle Cheddar Cheese, 1 Pound, $13.99/lb

  Award-winning Chipotle Cheddar is a handcrafted specialty cheddar that has a smoky, mild spicy flavor which makes it perfect for quesadillas, burgers, chicken sliders and dropping beef sandwiches. Made with pasteurized cow's milk. Product of Wisconsin.

  Henning's Wisconsin Cheese

  

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  Henning's Chipotle Cheddar Cheese, 1 Pound

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  $13.99/lb

  $13.99/lb

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• Henning's Hatch Chile Cheddar Cheese, 1 Pound, $13.99/lb

  This artisanal cheddar infused with mild, sweet Hatch Chiles sourced directly from New Mexico delivers an especially rewarding and creamy taste with no heat. Enjoy this cheese with lighter wines like pinot gris or roses, focaccia bread, fig jam, honey, grapes and pears. World Championship Cheese Contest Winner. Made with fresh rBST-free cow's milk. Product of Wisconsin.

  Henning's Wisconsin Cheese

  

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  Henning's Hatch Chile Cheddar Cheese, 1 Pound

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  $13.99/lb

  $13.99/lb

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• Henning's Monterey Jack Cheese, 1 Pound, $12.99/lb

  Henning's Monterey Jack Cheese has a mild, creamy, slightly sweet flavor. Each batch of is handcrafted to ensure the highest quality is achieved. It's perfect for quesadillas, enchiladas, fondue, omelettes, soups and chicken. The quality of Henning's cheese starts with milk from small, local family farmers, who pasture-graze their cows when weather permits and are otherwise fed a balanced diet of natural grains. No gluten ingredients. Made with fresh rBST-free cow's milk. Product of Wisconsin.

  Henning's Wisconsin Cheese

  

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  Henning's Monterey Jack Cheese, 1 Pound

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  $12.99/lb

  $12.99/lb

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• Henning's Mozzarella Cheese Whips, 1 Pound, $11.99/lb

  Mozzarella Whips are long, thin pieces of mozzarella string crafted by Henning's Cheese in Wisconsin. Made with fresh cow's milk, this delicious, fun snack is for all ages. Send in school lunches; cut up in salads; or use as a Bloody Mary garnish.

  Henning's Wisconsin Cheese

  

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  Henning's Mozzarella Cheese Whips, 1 Pound

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  $11.99/lb

  $11.99/lb

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• Henning's Simply Strawberry Cheddar Cheese, 1 Pound, $13.99/lb

  An infusion of refreshingly sweet summer strawberries gives this creamy artisanal cheddar delicate fruit overtones and a flavor nothing short of sublime. Enjoy this cheese with sweet sparkling wine, berries, almonds and chocolate. Shred in scones, muffins or crepes. Made with fresh rBST-free cow's milk. Product of Wisconsin.

  Henning's Wisconsin Cheese

  

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  Henning's Simply Strawberry Cheddar Cheese, 1 Pound

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  $13.99/lb

  $13.99/lb

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• Hoard's Dairyman Farm Creamery Belaire Cheese, 7 Ounce, $10.99

  Hoard's Belaire is a Port-Salut-Style variety. It is an exquisite, mild and classic cheese that's easy to eat and will quickly become one of your favorites. Its creamy, subtle flavor and soft texture make it an ideal cheese for formal occasions or a Sunday afternoon on the patio. Handcrafted in Wisconsin from Hoard's Dairyman Farm award-winning Guernsey milk.

  Hoards Dairyman

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  Hoard's Dairyman Farm Creamery Belaire Cheese, 7 Ounce

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  $10.99

  $1.57/oz

  was $13.99

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• Hoard's Dairyman Farm Creamery Sark Butterkase Cheese, 7 Ounce, $10.99

  Creamy, buttery, mild and versatile are words that quickly come to mind when describing Hoard's Sark, Butterkase cheese. Named for the channel island of Sark, this golden delight has as its origin the alpine region of Germany and Switzerland, but it knows no borders today. Handcrafted in Wisconsin from Hoard's Dairyman Farm award-winning Guernsey milk.

  Hoards Dairyman

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  Hoard's Dairyman Farm Creamery Sark Butterkase Cheese, 7 Ounce

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  $10.99

  $1.57/oz

  was $13.99

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• Hoard's Dairyman Farm St. Saviour Camembert-Style Cheese, 6 Ounce, $11.99

  Named for a small parish on the Isle of Guernsey, St. Saviour Camembert-Style cheese delivers a rich, buttery flavor from a soft, creamy core inside a brilliant rind. Both the core and the rind should be served together for the true St. Saviour experience. St. Saviour's versatility will quickly reveal itself. Your favorite baguette or crackers will be transformed. Have some preserves or honey nearby too. St. Saviour always goes great with apples, pears and nuts and can take any salad to an entirely new level. Paired with a light red wine, your St. Saviour experience will be one to remember. Handcrafted in Wisconsin from Hoard's Dairyman Farm award-winning Guernsey milk.

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  Hoard's Dairyman Farm St. Saviour Camembert-Style Cheese, 6 Ounce

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  $11.99

  $2.00/oz

  was $14.99

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• Hook's 10 Year Sharp Cheddar Cheese, 1 Pound, $39.99/lb

  A Wisconsin aged cheddar which won first place at the 2006 American Cheese Society Show. Loaded with calcium crystals, its full, rich cheddar flavor and ultimately smooth finish make this cheese a cheese board standout. Made from cow's milk. Women-owned business.

  Hook's Cheese Company

  

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  Hook's 10 Year Sharp Cheddar Cheese, 1 Pound

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  $39.99/lb

  $39.99/lb

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• Hook's Paradise Blue Cheese, 1 Pound, $19.99/lb

  Double-cream blue cheese with a smooth, creamy and milder flavor than its original classic counterpart. Enjoy over salad, piled on top of your favorite burger or on a cheeseboard alongside other aged cheeses. Pair with red, dessert, fortified and sparkling wines. Won 2nd place at 2012 American Cheese Society competition. Made in Mineral Point, Wisconsin from cow milk.

  Hook's Cheese Company

  

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  Hook's Paradise Blue Cheese, 1 Pound

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  $19.99/lb

  $19.99/lb

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• IL Forteto Boschetto al Tartufo Cheese, 1 Pound, $44.99/lb

  An addictive Italian delicacy made from 100 percent sheep's milk and rare white truffles. Aged for only a few weeks, Boschetto al Tartufo has a melt-in-your-mouth texture and a sweet and savory, pleasantly briny and decadently woodsy flavor. Its garlicky earthiness and sweetness shine on a cheese board or as a cheesy addition to your favorite recipes.

  Il Forteto

  

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  IL Forteto Boschetto al Tartufo Cheese, 1 Pound

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  $44.99/lb

  $44.99/lb

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• iStara P'tit Basque Cheese, 1 Pound, $40.99/lb

  From the French Pyrenees, Petite (P'tit) Basque is a popular, firm, wax-covered, washed-rind cheese that has the sweet flavor for which sheep's milk is renowned. Favored by many, its smooth texture is perfect for shaving and cubing. Aged for a minimum of 70 days, it has a beautiful basket-weave casing and displays well on cheese platters. Enjoy as a snack with fruits, grilled vegetables, cured meats or add to salads. Fruity wines are recommended, such as Spanish Ribera del Duero Reserva, full-fruited French reds and richer California Cabernet.

  Istara

  

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  iStara P'tit Basque Cheese, 1 Pound

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  $40.99/lb

  $40.99/lb

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• Jarlsberg Cheese Snacks, 6 Ounce, $7.99

  These cheese snacks are a semi-soft, part skim, Swiss-style cheese with a mellow, nutty flavor. They are an all-natural source of protein and calcium, which makes them a healthy snack the whole family can enjoy. Mild, mellow and nutty Swiss-style cheese. Perfect for lunchboxes or on-the-go snacking.

  Jarlsberg Cheese

  

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  Jarlsberg Cheese Snacks, 6 Ounce

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  $7.99

  $1.33/oz

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• Jarlsberg Cheese Wheel, 1 Pound, $13.99/lb

  Jarlsberg cheese is a mild, Swiss Emmentaler-style cheese with large irregular holes. The texture is buttery and rich, and the flavor is mild, nutty and slightly sweet. It is an all-purpose cheese, good both for cooking and for eating as a snack. Pairings: Chablis, Chardonnay, Riesling, lefse, rye bread or grapes. Made in Norway from pasteurized cow's milk.

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  Jarlsberg Cheese Wheel, 1 Pound

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  $13.99/lb

  $13.99/lb

  was $18.99/lb

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• Jasper Hill Farm Bayley Hazen Blue Cheese, 1 Pound, $37.99/lb

  Bayley Hazen Blue was one of the first cheeses made as the Jasper Hill Creamery got up and running in 2003. The recipe is based on a British natural rind blue. This signature blue cheese has developed a loyal following because of its fudge-like texture, toasted-nut sweetness and anise spice character. The paste is dense and creamy, with well-distributed blue veins. The usual peppery character of blue cheese is subdued, elevating the grassy, nutty flavors of the raw cow milk. The complexity of Bayley means it's ideal for blue lovers but the balanced sweetness and mild spice make it approachable to a more timid audience. Try pairing with a fruity red dessert wine, toasty imperial stouts or a hunk of dark chocolate. Slicing makes for amazing burgers or salads, especially with caramelized onions.

  Jasper Hill Farm

  

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  Jasper Hill Farm Bayley Hazen Blue Cheese, 1 Pound

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  $37.99/lb

  $37.99/lb

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• Jasper Hill Farm Moses Sleeper Bloomy Rind Cheese, 8 Ounce, $9.99

  Made with cow milk from independent family farms, bloomy rind cheeses have a soft coat of white natural flora, which softens the cheese and develops flavor as it 'blooms' on the surface during ripening. It pairs well with grainy bread, saisons and arugula. Ripened by the cellars at Jasper Hill in Greensboro, Vermont.

  Jasper Hill Farm

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  Jasper Hill Farm Moses Sleeper Bloomy Rind Cheese, 8 Ounce

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  $9.99

  $1.25/oz

  was $12.99

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• Jasper Hill Farm Whitney Meltable Mountain Cheese, 1 Pound, $35.99/lb

  Named after Tim Whitney, Jasper Hill's longest-standing team member, this cheese honors the people behind a mission to set the gold standard for artisan cheese quality. Whitney has a velvety-smooth pliant texture with signature notes of toasted nut, cured ham and sweet cream. It pairs beautifully cured meats, dried figs and pickled shallots. Modeled after classic melting cheeses, Whitney is an ideal cheese to use with a raclette machine. Whitney begins with raw milk from Jasper Hill Farm's own grass-fed cows. Cheesemaking takes place within the newly renovated farmhouse creamery, which features reclaimed copper vats from the Jura Mountains. Once curds have been formed and cooked, they are transferred to draining molds, resulting in a perfectly smooth, tight-knit texture. Made with raw cow's milk. Aged 3-6 months. Non-GMO Project verified.

  Jasper Hill Farm

  

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  Jasper Hill Farm Whitney Meltable Mountain Cheese, 1 Pound

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  $35.99/lb

  $35.99/lb

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• Jasper Hill Farms Cabot Clothbound Cheddar Cheese, 0.25 Pound, $6.50 avg/ea

  Known for award-winning cheddar, Cabot makes this particular recipe with top-quality cow milk for a cheese that is specially designed for cave-ripening by the Cellars at Jasper Hill. Cabot ships young cheeses to The Cellars for affinage. The wheels receive an initial coating of lard, which cultivates the optimal surface for microflora growth and slows the moisture reduction in the cheese. Developing wheels are regulating brushed, turned and monitored for quality. Batches are released for based not on age, but when the perfect balance for flavor and melt-in-your-mouth texture are achieved. Cabot Clothbound is approachable but complex and natural-rind, bandaged cheddar with a crumbly texture and nutty aroma. Cabot Clothbound's signature tang, caramel nuttiness and rustic crystalline texture are the perfect match for charcuterie, rich chestnut honey or a dry, naturally-fermented apple cider. rBST-free.

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  Jasper Hill Farms Cabot Clothbound Cheddar Cheese, 0.25 Pound

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  $6.50 avg/ea

  $25.99/lb

  was $8.00 avg/ea

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