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Marieke Smoked Cumin Gouda Cheese, 1 Pound, $29.99/lb
Smooth, rich and tempting gouda distinctly spiced yet subtly sweet and smoked over nature hickory wood. Pair with seedy mustards, whole grain crackers and malty beers. Made in Wisconsin from raw cow's milk aged over 60 days.
Marieke Summer Fields Gouda Cheese, 1 Pound, $28.49/lb
Smooth, rich gouda showered with herbs of rosemary and thyme. Pair with apples and walnuts, Riesling or hard cider. Made in Wisconsin from raw cow's milk.
Marieke Truffle Gouda Cheese, 1 Pound, $33.99/lb
Dense, firm paste with a sweet, grassy, and milky flavor. Award winning truffled wheels are studded with flakes of black truffle, adding an earthy and mushroomy boost to an already incredible cheese. A show stopper cheese to upscale your next cheese board. Versatile in the kitchen, try adding to your scrambled eggs and omelets, shred into your favorite fondue recipe, add to risotto or your next batch of au gratin potatoes. Pair with a sparkling wine such as Lambrusco or Tempranillo or a Pinot Noir. Each wax-coated wheel is aged for over 18 months on Dutch pine planks. Made by husband and wife Dutch immigrants using local rBST-free raw cow's milk. Product of Wisconsin.
Marin French Cheese Petite Breakfast Brie, 4 Ounce, $9.99
Soft-ripened fresh Brie cheese. Mild and buttery flavor. Sold fresh and young before the bloomy rind develops. Pair with California Sauvignon Blanc, Wheat Beer or Hard Cider. Made in California from cow's milk.
Marin French Cheese Petite Camembert, 4 Ounce, $9.99
Soft-ripened complex and aromatic triple creme cheese. Pair with unoaked Chardonnay, California Rhone blend, Stout or Porter. Made in California from cow milk and cream.
MiForma Original Swiss Fondue, 14 Ounce, $13.99
Ready-to-serve fondue featuring a blend of Gruyere, Emmentaler and Swiss mountain cheeses, wine and spices. Heat in fondue pot and serve with chunks of bread, boiled potatoes, crunchy vegetables or pieces of fruit. Cheese imported from Switzerland.
Mifroma Le Gruyere Shredded Cheese, 3.5 Ounce, $10.99
Le Gruyere is a Swiss mountain cheese that features a bold, nutty flavor with hints of almond and caramel. Use in fondue, savory dishes or as a melting cheese. Hand crafted in Switzerland from cow's milk and cave aged for six months.
Milton Creamery 4 Alarm Cheddar Cheese, 1 Pound, $14.99/lb
Unique blend of chipotle peppers, jalapeno peppers, chili peppers and ghost peppers in a creamy cheddar. Deliciously balanced and packed with layers of flavor with a spicy heat at the end. Try it on a hamburger, grated over taco or enjoy it with crackers. Made in Iowa from pasteurized cow's milk.
Milton Creamery Caramelized Onion Cheddar Cheese, 1 Pound, $14.99/lb
Smooth, creamy mild cheddar combined with sweet caramelized onions. Sweet and savory flavors will have you coming back for more. Try it on a hamburger, sandwich, quiche or melted over baby bella mushrooms. Made in Iowa from pasteurized cow's milk.
Milton Creamery Morning Harvest Cheddar Cheese, 1 Pound, $19.99/lb
Unique cheddar style cheese with Swiss and German accents. Fruity aroma with a subtle sweet flavor and firm, sliceable texture. Notes of sweet cream and buttered popcorn with a lovely lingering finish. Made in Iowa from pasteurized cow's milk.
Milton Creamery Old Style Cheddar Cheese, 1 Pound, $13.99/lb
Old Style Cheddar has been developed from years of cheese-making, perfecting this cheese into a creamy, salty and slightly sweet bite with a creamy, smooth texture. Old Style Cheddar a nice, approachable, everyday cheese. Aged for five to seven months, it's a highly versatile cheddar that can be used in many recipe applications. It's perfect in a grilled cheese, shredded into pasta dishes or simply served with a sliced green apple.
Milton Creamery Prairie Breeze Cheddar Cheese, 1 Pound, $22.99/lb
Award-winning artisan white cheddar cheese aged for a minimum of 9 months. Sweeter than a typical cheddar. Creamy, yet crumbly texture with a slight crunch from calcium crystals developed during aging. Excellent melting cheese for burgers, sandwiches, macaroni and cheese. Slice and serve with apple pie, chocolate chip cookies or multi grain crackers. Made in Iowa from cow milk.
Milton Creamery Tomato Garlic Cheddar Cheese, 1 Pound, $14.99/lb
A local cheddar cheese choke full of sundried tomatoes and garlic; it's texture is slightly crumbly, yet creamy. The tomato is subtle, adding color, while the garlic adds a bit of flavor. Try it on a hamburger, in a salad, on pizza or enjoy it with crackers. Made in Iowa from pasteurized cow's milk.
Mitica The Drunken Goat Cheese, 1 Pound, $29.99/lb
Mild, sweet and fruity semi-soft Spanish cheese soaked in red wine during the aging process. Make it a Spanish night and serve with chorizo, Marcona almonds and olives. Add to salads, pizzas or sandwiches or serve with fresh fruit. Enjoy with Cabernet Sauvignon, Tempranillo full bodied wine or Scotch whiskey. Made in Spain from goat milk.
Mitica The Smokin' Goat Smoked Goat Cheese, 1 Pound, $31.99/lb
This smoked goat's milk cheese is from the island of Fuerteventura, part of the Canary Islands. Aiming to preserve the region's strong cheesemaking traditions, a family-run dairy makes the cheese primarliy from local pasteurized Majorero goat's milk. This milk is naturally high in fat and protein, giving the cheese a creamy, elastic texture. A week after production, cheese makers lightly smoke the cheese over beech wood, taking care not to overpower the cheese's mild, crowd-pleasing flavor. Pairings: Summer sausage, omelets, pasta, pizza, sandwiches and Spanish hard ciders.
Natural Valley Colby Jack Goat Cheese, 8 Ounce, $11.99
Traditional Wisconsin cheese made from milk produced by goats on Wisconsin pastures. Done the old-fashioned way and hand-milked by Amish farmers then delivered to our plant in chilled milk cans.
Natural Valley Mozzarella Goat Cheese, 8 Ounce, $11.99
Traditional Wisconsin cheese made from milk produced by goats on Wisconsin pastures. Done the old-fashioned way and hand-milked by Amish farmers then delivered to our plant in chilled milk cans.
Natural Valley Muenster Goat Cheese, 8 Ounce, $11.99
Traditional Wisconsin cheese made from milk produced by goats on Wisconsin pastures. Done the old-fashioned way and hand-milked by Amish farmers then delivered to our plant in chilled milk cans.
Odessy Traditional Feta Cheese Brick, 8 Ounce, $7.99
Klondike Cheese uses fresh Wisconsin cows milk to create a mild flavored feta thats firm, yet crumbly with a tangy, salty taste. Its the perfect addition to salads, seafood, omelets, potatoes and pizza.
Odyssey Traditional Brick in Brine Feta Cheese, 8 Ounce, $7.99
Masterfully authentic Odyssey Traditional Feta Cheese is a rich, creamy soft cheese with a tangy, salty flavor. It's created from Wisconsin's finest cow's milk and crafted authentically in the Greek tradition by master cheese makers. No gluten ingredients.
Odyssey Traditional Crumbled Feta Cheese, 6 Ounce, $5.99
Masterfully authentic Odyssey Traditional Feta Cheese is a rich, creamy soft cheese with an award-winning zesty flavor. It's created from Wisconsin's finest cow's milk and crafted authentically in the Greek tradition by master cheese makers. It's the perfect addition to salads, seafood, omelets, potatoes and pizza. 70 calories per serving. rBST free. No gluten ingredients.
Oscar Wilde Aged Irish Cheddar Cheese, 1 Pound, $19.99/lb
Rich, nutty, and distinctively creamy with a firm, smooth texture. Named after the famous Irish poet and made from milk from pasture grazed cows. It finishes with a playful, tangy bite. Enjoy on cheeseboards and with soups and salad. Product of Ireland.
Parrano Originale Gouda Cheese, 1 Pound, $19.99/lb
Parrano has the alluring nutty flavor of a fine-aged Parmesan with the versatility of a young Dutch Gouda. Aged to perfection, Parrano tastes buttery and nutty and is perfect as a snack, on its own or added to any of your favorite recipes. Made with pasteurized cow's milk. Imported from Holland.
Parrano Originale Gouda Cheese, 6 Ounce, $7.49
Parrano has the alluring nutty flavor of a fine-aged Parmesan with the versatility of a young Dutch Gouda. Aged to perfection, Parrano tastes buttery and nutty and is perfect as a snack, on its own or added to any of your favorite recipes. Made with pasteurized cow's milk. Imported from Holland.
Pasture Pride Traditional Juusto Cheese, 6 Ounce, $9.49
Scandinavian-style baked cheese with a rich, buttery flavor and squeaky texture. Warm in oven, microwave or skillet until glistens. Serve with crusty bread or cut in strips and drizzle with honey, maple syrup or preserves. Made in Wisconsin from cow milk.
Pecorino Romano Cheese, 1 Pound, $28.99/lb
Pecorino Romano is one of the world's oldest recorded cheeses. The sharp, briny, tongue-buzzing qualities of Pecorino Romano find themselves matched with robust reds like Chianti and add bold flavor to just about any staple Italian dish. Grate this cheese and serve it over pasta, soups and salads. As a dessert, serve it chunked, drizzled with honey and paired with ripe pears. Traditionally produced in Italy's Lazio region surrounding Rome, its production expanded to other regions, including Tuscany and Sardinia. Pecorino Romano is produced from Sardinian sheep milk and aged for at least 9 months. It is salted and rubbed with olive oil by hand during the aging process. After 9 months, experts examine the wheels for correct texture and aromas. Imported from Italy.
Pecorino Toscano Fresco Cheese, 1 Pound, $23.99/lb
A young sheeps milk cheese from Italy's Tuscan countryside. Aged for just 30 days, this fresh pecorino has a sweet, grassy well-developed flavor. Serve as a table cheese, as its pliable texture is not suitable for grating. Appropriate for a first course or as a dessert cheese with fresh fruit, preserves or honey. DOP (Protected Designation of Origin) status from the European Union.
Point Reyes Blue Cheese, 1 Pound, $26.99/lb
Produced on the family farm since 2000, California's classic style blue cheese is rindless, all-natural and gluten-free. The addictive flavor is bold with hints of sweet milk and a peppery finish. Women Owned.
