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Marieke Golden Gouda-Style Cheese, 1 Pound, $33.99/lb
Award-winning semi-soft Gouda-style cheese featuring a lovely nutty flavor with a hint of fruity sweetness and a soft, buttery texture. Pair with cured meats, hearty crackers, olives, honey, dried apricots or spiced nuts. Dark rum, stout or Chardonnay are delectable beverage pairings. Aged for 4-6 months on Dutch pine planks. Made by Marieke and Rolf Penterman, husband and wife Dutch immigrants using local rBST-free raw cow's milk. Took 2nd place at 2017 US Cheese Championship Semi-Soft category. Product of Wisconsin.
Marieke Gouda Mustard Melange Cheese, 1 Pound, $27.99/lb
Semi-soft Gouda-style cheese studded with black and yellow mustard seeds. Features a lovely nutty flavor with a hint of fruity sweetness and some tanginess from the mustard seeds. The creamy, soft texture makes it an excellent melting cheese. Pair with cured Italian meats, pickles and mustards. Pinot Noir and lagers are delectable beverage pairings. Aged for 6-9 months on Dutch pine planks. Made by husband and wife Dutch immigrants using local rBST-free raw cow milk. Product of Wisconsin.
Marieke Holy Trinity Melange Gouda Cheese, 1 Pound, $27.99/lb
All Marieke Gouda is made using fresh raw milk from our family farm. Marieke is a female owned and operated company that handcrafts each wheel with the finest Old World techniques and ages the Gouda to perfection on Dutch Pine Planks for a minimum of 60 days. Marieke Holy Trinity Gouda has an aromatic flavor base similar to mirepoix that swaps out the carrot for the sweeter, more mellow green bell pepper. Holy Trinity Gouda pairs well with white wines, especially Sauvignon Blanc, brown ales, apples and dried pineapple.
Marieke Reserve Gouda Cheese, 1 Pound, $41.99/lb
One of a kind! Marieke Reserve Gouda is unexceptionally different and perfectly aged. Marieke's Reserve is uniquely aged to have the traditional crystals of aged gouda but also maintain the rich and creamy texture of a younger gouda. Pair with apples, honey, oats or hard cider. No additives or coloring. Made in Wisconsin from raw cow's milk.
Marieke Smoked Cumin Gouda Cheese, 1 Pound, $29.99/lb
Smooth, rich and tempting gouda distinctly spiced yet subtly sweet and smoked over nature hickory wood. Pair with seedy mustards, whole grain crackers and malty beers. Made in Wisconsin from raw cow's milk aged over 60 days.
Marieke Summer Fields Gouda Cheese, 1 Pound, $28.49/lb
Smooth, rich gouda showered with herbs of rosemary and thyme. Pair with apples and walnuts, Riesling or hard cider. Made in Wisconsin from raw cow's milk.
Marieke Truffle Gouda Cheese, 1 Pound, $25.99/lb
Dense, firm paste with a sweet, grassy, and milky flavor. Award winning truffled wheels are studded with flakes of black truffle, adding an earthy and mushroomy boost to an already incredible cheese. A show stopper cheese to upscale your next cheese board. Versatile in the kitchen, try adding to your scrambled eggs and omelets, shred into your favorite fondue recipe, add to risotto or your next batch of au gratin potatoes. Pair with a sparkling wine such as Lambrusco or Tempranillo or a Pinot Noir. Each wax-coated wheel is aged for over 18 months on Dutch pine planks. Made by husband and wife Dutch immigrants using local rBST-free raw cow's milk. Product of Wisconsin.
Marin French Cheese Petite Breakfast Brie, 4 Ounce, $9.99
Soft-ripened fresh Brie cheese. Mild and buttery flavor. Sold fresh and young before the bloomy rind develops. Pair with California Sauvignon Blanc, Wheat Beer or Hard Cider. Made in California from cow's milk.
Marin French Cheese Petite Camembert, 4 Ounce, $9.99
Soft-ripened complex and aromatic triple creme cheese. Pair with unoaked Chardonnay, California Rhone blend, Stout or Porter. Made in California from cow milk and cream.
MiForma Fondue Express Cup, 5.3 Ounce, $8.99
Ready-to-serve fondue in a convenient single serving cup. Ready in just 2 minutes. Features a blend of Gruyere and Emmentaler cheeses, wine and spices. Heat and serve with chunks of bread, boiled potatoes, crunchy vegetables or pieces of fruit. Cheese imported from Switzerland.
MiForma Original Swiss Fondue, 14 Ounce, $13.99
Ready-to-serve fondue featuring a blend of Gruyere, Emmentaler and Swiss mountain cheeses, wine and spices. Heat in fondue pot and serve with chunks of bread, boiled potatoes, crunchy vegetables or pieces of fruit. Cheese imported from Switzerland.
Mifroma Le Gruyere Shredded Cheese, 3.5 Ounce, $10.99
Le Gruyere is a Swiss mountain cheese that features a bold, nutty flavor with hints of almond and caramel. Use in fondue, savory dishes or as a melting cheese. Hand crafted in Switzerland from cow's milk and cave aged for six months.
Milton Creamery 4 Alarm Cheddar Cheese, 1 Pound, $12.99/lb
Unique blend of chipotle peppers, jalapeno peppers, chili peppers and ghost peppers in a creamy cheddar. Deliciously balanced and packed with layers of flavor with a spicy heat at the end. Try it on a hamburger, grated over taco or enjoy it with crackers. Made in Iowa from pasteurized cow's milk.
Milton Creamery Caramelized Onion Cheddar Cheese, 1 Pound, $12.99/lb
Smooth, creamy mild cheddar combined with sweet caramelized onions. Sweet and savory flavors will have you coming back for more. Try it on a hamburger, sandwich, quiche or melted over baby bella mushrooms. Made in Iowa from pasteurized cow's milk.
Milton Creamery Morning Harvest Cheddar Cheese, 1 Pound, $19.99/lb
Unique cheddar style cheese with Swiss and German accents. Fruity aroma with a subtle sweet flavor and firm, sliceable texture. Notes of sweet cream and buttered popcorn with a lovely lingering finish. Made in Iowa from pasteurized cow's milk.
Milton Creamery Old Style Cheddar Cheese, 1 Pound, $13.99/lb
Old Style Cheddar has been developed from years of cheese-making, perfecting this cheese into a creamy, salty and slightly sweet bite with a creamy, smooth texture. Old Style Cheddar a nice, approachable, everyday cheese. Aged for five to seven months, it's a highly versatile cheddar that can be used in many recipe applications. It's perfect in a grilled cheese, shredded into pasta dishes or simply served with a sliced green apple.
Milton Creamery Prairie Breeze Cheddar Cheese, 1 Pound, $22.99/lb
Award-winning artisan white cheddar cheese aged for a minimum of 9 months. Sweeter than a typical cheddar. Creamy, yet crumbly texture with a slight crunch from calcium crystals developed during aging. Excellent melting cheese for burgers, sandwiches, macaroni and cheese. Slice and serve with apple pie, chocolate chip cookies or multi grain crackers. Made in Iowa from cow milk.
Milton Creamery Tomato Garlic Cheddar Cheese, 1 Pound, $12.99/lb
A local cheddar cheese choke full of sundried tomatoes and garlic; it's texture is slightly crumbly, yet creamy. The tomato is subtle, adding color, while the garlic adds a bit of flavor. Try it on a hamburger, in a salad, on pizza or enjoy it with crackers. Made in Iowa from pasteurized cow's milk.
Mitica The Drunken Goat Cheese, 1 Pound, $29.99/lb
Mild, sweet and fruity semi-soft Spanish cheese soaked in red wine during the aging process. Make it a Spanish night and serve with chorizo, Marcona almonds and olives. Add to salads, pizzas or sandwiches or serve with fresh fruit. Enjoy with Cabernet Sauvignon, Tempranillo full bodied wine or Scotch whiskey. Made in Spain from goat milk.
Mitica The Smokin' Goat Smoked Goat Cheese, 1 Pound, $31.99/lb
This smoked goat's milk cheese is from the island of Fuerteventura, part of the Canary Islands. Aiming to preserve the region's strong cheesemaking traditions, a family-run dairy makes the cheese primarliy from local pasteurized Majorero goat's milk. This milk is naturally high in fat and protein, giving the cheese a creamy, elastic texture. A week after production, cheese makers lightly smoke the cheese over beech wood, taking care not to overpower the cheese's mild, crowd-pleasing flavor. Pairings: Summer sausage, omelets, pasta, pizza, sandwiches and Spanish hard ciders.
Natural Valley Colby Jack Goat Cheese, 8 Ounce, $11.99
Traditional Wisconsin cheese made from milk produced by goats on Wisconsin pastures. Done the old-fashioned way and hand-milked by Amish farmers then delivered to our plant in chilled milk cans.
Natural Valley Mozzarella Goat Cheese, 8 Ounce, $11.99
Traditional Wisconsin cheese made from milk produced by goats on Wisconsin pastures. Done the old-fashioned way and hand-milked by Amish farmers then delivered to our plant in chilled milk cans.
Natural Valley Muenster Goat Cheese, 8 Ounce, $11.99
Traditional Wisconsin cheese made from milk produced by goats on Wisconsin pastures. Done the old-fashioned way and hand-milked by Amish farmers then delivered to our plant in chilled milk cans.
Odessy Traditional Feta Cheese Brick, 8 Ounce, $7.99
Klondike Cheese uses fresh Wisconsin cows milk to create a mild flavored feta thats firm, yet crumbly with a tangy, salty taste. Its the perfect addition to salads, seafood, omelets, potatoes and pizza.
Odyssey Traditional Brick in Brine Feta Cheese, 8 Ounce, $7.99
Masterfully authentic Odyssey Traditional Feta Cheese is a rich, creamy soft cheese with a tangy, salty flavor. It's created from Wisconsin's finest cow's milk and crafted authentically in the Greek tradition by master cheese makers. No gluten ingredients.
Odyssey Traditional Crumbled Feta Cheese, 6 Ounce, $5.99
Masterfully authentic Odyssey Traditional Feta Cheese is a rich, creamy soft cheese with an award-winning zesty flavor. It's created from Wisconsin's finest cow's milk and crafted authentically in the Greek tradition by master cheese makers. It's the perfect addition to salads, seafood, omelets, potatoes and pizza. 70 calories per serving. rBST free. No gluten ingredients.
Original Snofrisk Cheese, 4.4 Ounce, $4.49
Fresh, soft and spreadable, Snofrisk Cheese is made with 80% pasteurized goat's milk and 20% pasteurized cow's milk cream and blended with a bit of salt. Creamy and mild, it's wonderful as a spread on bagels, sandwiches, crackers or flatbreads, as a dip with vegetables or artisan bread, as a topping on salads or stirring into white sauces for extra flavor and texture. No artificial growth hormones. Non-GMO. From The Mountains of Norway.
Oscar Wilde Aged Irish Cheddar Cheese, 1 Pound, $21.99/lb
Rich, nutty, and distinctively creamy with a firm, smooth texture. Named after the famous Irish poet and made from milk from pasture grazed cows. It finishes with a playful, tangy bite. Enjoy on cheeseboards and with soups and salad. Product of Ireland.
