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Uplands Cheese Company Pleasant Ridge Reserve Cheese, 1 Pound, $37.99/lb
This grass-fed raw milk cheese is the most-awarded cheese in American history. An alpine cheese made in the tradition of Gruyere or Beaufort and aged for up to 2 years, Pleasant Ridge Reserve is made only from May to October when the cows graze fresh pasture. Its nutty flavor pairs well with honey, cured meats, dried fruit or our Mitica Fig Cake. Pair with Cabernet Sauvignon, Chardonnay or Bourbon. A true farmstead cheese made in Wisconsin.
Vermont Creamery Blueberry Lemon Thyme Goat Cheese, 4 Ounce, $5.99
The Vermont Creamery story begins with this mild fresh goats' milk cheese and elevated with the addition of high-quality ingredients like wild blueberries, candied lemon peel and fragrant thyme. Crumble it on salads, sprinkle on flatbreads or spread on sandwiches. Serve on a cheeseboard alongside other fresh and aged cheeses. Spread it on crackers or rustic bread.
Vermont Creamery Clover Blossom Honey Goat Cheese, 4 Ounce, $5.99
A classic, mild fresh goat cheese blended with the sweetness of clover blossom honey is perfectly paired with the tart creaminess of fresh goat cheese. Crumble it on salads, sprinkle on flatbreads or spread on sandwiches.
Vermont Creamery Herb Goat Cheese, 4 Ounce, $5.99
Award-winning fresh goat cheese hand-rolled in a bright blend of rosemary, basil, oregano and thyme. Crumble it on salads, sprinkle on flatbreads, or spread on sandwiches. Spread it on crackers or rustic bread. Mix it into omelets, dips or souffles.
Vermont Creamery Mascarpone Cheese, 8 Ounce, $7.99
Rich, decadent and luscious Italian-style cream cheese made from fresh, Vermont cream. Swirl into soups, risottos, polenta. Add sweetener of choice and whip to create a fast frosting for your favorite desserts.
Vermont Creamery Original Plain Goat Cheese, 4 Ounce, $5.99
Distinguished by its fresh milk taste, mild flavor and smooth texture, Vermont Creamery's award-winning fresh goat cheese is a go-to for its versatility. Crumble it on salads, sprinkle on flatbreads or spread on sandwiches. Use as a filling for ravioli, burgers or quiche. Spread it on crackers or rustic bread.
Vermont Creamery Strawberry Spritz Goat Cheese, 4 Ounce, $5.99
The Vermont Creamery story begins with this mild fresh goats' milk cheese and elevated with the addition of high-quality ingredients like dried strawberries and honey. Crumble it on salads, sprinkle on flatbreads or spread on sandwiches. Serve on a cheeseboard alongside other fresh and aged cheeses. Spread it on crackers or rustic bread.
Westminster Rustic Red Cheddar Cheese, 1 Pound, $21.99/lb
This happy accident English Cheddar features sweet, nutty caramelized flavor notes combined with a little savory bite. A cheesemaker mistakenly added a helveticus culture, used in European alpine cheeses, to a savory cheddar recipe. Pair with spicy red wine like aged Zinfandels or Malbecs. Made in England from cow milk.
Widmer's Cheese Cellars 2 Year Cheddar, 1 Pound, $20.99/lb
Third Generation Master Cheesemaker Joe Widmer combines classic cheese making techniques from both Wisconsin and Europe to form this sharp cheddar with rich, nutty flavors. Slice for sandwiches, snacks; shred into casseroles, soups, sauces.
Widmer's Cheese Cellars 4 Year Cheddar Cheese, 1 Pound, $29.99/lb
Rich, nutty flavor with a sharp bite and a smooth, firm, yet slightly crumbly texture. Slice for sandwiches, snacks or shred into casseroles, soups, sauces.
Widmer's Cheese Cellars 6 Year White Cheddar, 1 Pound, $35.99/lb
Widmer 6 Year Cheddar- Making award winning Cheddar since 1922 with the Widmer's family original recipes with select cultures makes our 6 Year Cheddar just another one of our select cheddars with an unforgettable flavor profile. A lot of intense cheddar flavor without the bitterness associated with other cheddars.
Widmer's Cheese Cellars Aged Brick Cheese, 1 Pound, $20.99/lb
A rich cheese with a pungent outer layer and a creamy, mild center. A great melting cheese --slice for sandwiches or shred for casseroles. Widmer is the only factory left in Wisconsin that still follows the authentic procedures of brick cheese manufacturing. In fact, the Widmer still use the bricks that Grandfather John O. Widmer used in 1912 to press their cheese. A staggering 10 pounds of milk goes into each one pound of cheese. Made in Wisconsin from cow milk.
Widmer's Cheese Cellars Colby Cheese with Garden Vegetables, 1 Pound, $14.99/lb
Cheesemakers first produced Colby, a close relative of Cheddar, in the central Wisconsin town of Colby in 1885. Similar in flavor to Cheddar, Colby is softer and has a more open texture and higher moisture content. Cheesemakers spray the curds with cold water and stir them while they are still in the vat to prevent the curds from knitting together. This procedure gives Colby a more elastic texture than Cheddar. Description: First produced in Colby, Wisconsin in 1885. Mild flavor similar to mild Cheddar. Firm, open texture with tiny holes. Slice for sandwiches; shred into casseroles; cube for snacks.
Widmer's Cheese Cellars Jalapeno Pepper Cheddar Cheese, 1 Pound, $17.99/lb
Third Generation Master Cheesemaker Joe Widmer combines classic cheese making techniques from both Wisconsin and Europe to form this authentic, mild cheddar heated up with jalapeno chile peppers. Slice for sandwiches or shred into casseroles or soups. Made in Wisconsin from cow milk.
Widmer's Cheese Cellars Matterhorn Cheddar Cheese, 1 Pound, $19.99/lb
2023's "Best of Class" United States Championship. Widmer's homestead cheddar with a blend of select Alpine cultures added for the most unique tasting cheddar on the market. Aged for a minimum of 8 months.
Widmer's Cheese Cellars Wisconsin Mild Brick Cheese, 1 Pound, $17.99/lb
This brick cheese is young cheese with a mild, buttery sweet flavor. Its texture is creamy soft and somewhat sticky to the knife. Brick cheese is well-suited to slicing for sandwiches or appetizers, shredding for casseroles and also melts well. Made in Wisconsin from cow's milk.
