Wild Dill Snofrisk Cheese, 4.4 Ounce, $5.99
Fresh, soft and spreadable, Wild Dill Snofrisk Cheese is made with 80% pasteurized goat's milk and 20% pasteurized cow's milk cream and blended with herbaceous dill along with salt, onion, sugar and hint of horseradish. Creamy and smooth, the tangy and distinct flavor of goat's milk is enhanced by the wild dill, but still less tart than 100% goat's milk cheeses. It's wonderful as a spread on bagels, sandwiches, crackers or flatbreads, as a dip with vegetables or artisan bread, as a topping on salads or stirring into white sauces for extra flavor and texture. No artificial growth hormones. Non-GMO. From The Mountains of Norway.
