Meats (102)

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• Three Little Pigs Grand-Mere Pate (Pork & Chicken Liver Pate with Brandy & Port Wine), 5.5 Ounce, $9.99

  Make any time pate time. A delightful pork and chicken liver mousse infused with the taste of dark and fruity Armagnac Brandy and port wine, just like Grand Mere used to make. No gluten ingredients. No antibiotics ever - Pork and chicken is never administered antibiotics or any animal by-products. All natural - No artificial ingredients or preservatives and minimally processed. From their earliest days as a charcuterie shop in NYC, Three Little Pigs is creating more enjoyable, everyday moments through casual charcuterie that is as fun and easy to enjoy as it is delicious. Since 1975. Bon Appetit!

  Three Little Pigs

  

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  Three Little Pigs Grand-Mere Pate (Pork & Chicken Liver Pate with Brandy & Port Wine), 5.5 Ounce

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  $9.99

  $1.82/oz

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• Three Little Pigs Mousse Au Poulet Pate (Chicken Liver Mousse with Black Pepper), 5.5 Ounce, $9.99

  Make any time pate time. A simple yet delicious chicken liver mousse is delicately seasoned with a dash of black pepper, this exquisite pate delivers a balance of rich, savory flavors. 100% pork free. No gluten ingredients. No antibiotics ever - Chicken is never administered antibiotics or any animal by-products. All natural - No artificial ingredients or preservatives and minimally processed. From their earliest days as a charcuterie shop in NYC, Three Little Pigs is creating more enjoyable, everyday moments through casual charcuterie that is as fun and easy to enjoy as it is delicious. Since 1975. Bon Appetit!

  Three Little Pigs

  

  Add Three Little Pigs Mousse Au Poulet Pate (Chicken Liver Mousse with Black Pepper) to Favorites.Add Three Little Pigs Mousse Au Poulet Pate (Chicken Liver Mousse with Black Pepper) to Favorites.

  Three Little Pigs Mousse Au Poulet Pate (Chicken Liver Mousse with Black Pepper), 5.5 Ounce

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  $9.99

  $1.82/oz

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• Three Little Pigs Mousse Truffee Pate (Chicken & Pork Liver Mousse with Truffles), 5.5 Ounce, $9.99

  Make any time pate time. A delightful pork and chicken liver mousse stuffed with aromatic truffles for a distinctive and classic flavor that you'll continue to crave. No gluten ingredients. No antibiotics ever - Pork and chicken is never administered antibiotics or any animal by-products. All natural - No artificial ingredients or preservatives and minimally processed. From their earliest days as a charcuterie shop in NYC, Three Little Pigs is creating more enjoyable, everyday moments through casual charcuterie that is as fun and easy to enjoy as it is delicious. Since 1975. Bon Appetit!

  Three Little Pigs

  

  Add Three Little Pigs Mousse Truffee Pate (Chicken & Pork Liver Mousse with Truffles) to Favorites.Add Three Little Pigs Mousse Truffee Pate (Chicken & Pork Liver Mousse with Truffles) to Favorites.

  Three Little Pigs Mousse Truffee Pate (Chicken & Pork Liver Mousse with Truffles), 5.5 Ounce

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  $9.99

  $1.82/oz

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• Usinger's Sliced Beef Summer Sausage, 8 Ounce, $8.99

  Beef summer sausage conveniently sliced. No MGS added.

  Usinger's

  

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  Usinger's Sliced Beef Summer Sausage, 8 Ounce

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  $8.99

  $1.12/oz

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• Veroni Antipasto Italiano Salame Trio Slices, 4 Ounce, $7.99

  A combination pack including three popular Italian salami varieties: Mild Milano, Spicy Calabrese and Savory Toscano with Fennel. Salame Milano: Mild salami seasoned with garlic and pepper. Salame Calabrese: Hot and spicy salami. Salame Toscano: Spicy salami seasoned with fennel seeds. No gluten, lactose or MSG. Pigs raised without added hormones. 0g trans fat. Made in Italy since 1925. About 18 slices per package.

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  Veroni Antipasto Italiano Salame Trio Slices, 4 Ounce

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  $7.99

  $2.00/oz

  was $8.99

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• Veroni Chorizo Espanol Slices, 4 Ounce, $7.99

  Traditional Spanish cured pork sausage seasoned with paprika. Veroni Sliced Chorizo Espanol is imported from Spain and freshly, thinly sliced in the U.S.

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  Veroni Chorizo Espanol Slices, 4 Ounce

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  $7.99

  $2.00/oz

  was $8.99

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• Veroni Italian Mortadella with Pistachio Slices, 4 Ounce, $5.49

  Authentic Italian bologna made from finely ground pork, special spices and pistachio nuts. Slow cooked for 20 hours in a red brick oven. Buttery texture with no greasy residue. No gluten, lactose or MSG. Pigs raised without added hormones. 0g trans fat. Made in Italy since 1925. About 8 slices per package.

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  Gluten Free

  Dairy Free

  Veroni Italian Mortadella with Pistachio Slices, 4 Ounce

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  $5.49

  $1.37/oz

  was $6.49

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• Veroni Prosciutto Italiano Slices, 4 Ounce, $7.99

  Dry cured ham made from whole pork legs hand coated in Himalayan sea salt and slowly cured for 12 months. Sweet, nutty flavor with buttery texture. Easy to peal with no tearing. No gluten, lactose or MSG. Pigs raised without added hormones. 0g trans fat. Made in Italy since 1925. About 10 slices per package.

  Veroni

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  No Added Sugar

  Dairy Free

  Minimally Processed

  Veroni Prosciutto Italiano Slices, 4 Ounce

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  $7.99

  $2.00/oz

  was $8.99

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• Veroni Salame Milano Slices, 4 Ounce, $7.79

  A salami of ancient tradition and illustrious history, Veroni's selected Milan salami is characterized by its long aging, the finely ground fat, the intense red color and its particular sweetness to the palate. No gluten, lactose or MSG. Pigs raised without added hormones. 0g trans fat. Made in Italy since 1925. About 15 slices per package.

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  Veroni Salame Milano Slices, 4 Ounce

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  $7.79

  $1.95/oz

  was $8.79

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• Veroni Serrano Jamon Ham Slices, 4 Ounce, $7.99

  Authentic Spanish dry and slow cured for an intense flavor. Veroni Sliced Serrano Jamon is imported from Spain and freshly, thinly sliced in the U.S.

  Veroni

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  Veroni Serrano Jamon Ham Slices, 4 Ounce

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  $7.99

  $2.00/oz

  was $8.99

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• Veroni Soppressata Italiana Slices, 4 Ounce, $7.79

  Mild flavored salami made with fresh pork cuts, salt, pepper and garlic. Slow aged for 60 Days. No gluten, lactose or MSG. Pigs raised without added hormones. 0g trans fat. Made in Italy since 1925. About 8 slices per package.

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  Veroni Soppressata Italiana Slices, 4 Ounce

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  $7.79

  $1.95/oz

  was $8.79

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• Veroni Speck Italiano Slices, 3 Ounce, $6.99

  A smoked prosciutto made from whole pork legs lightly smoked with juniper and aged for 4 months. Complex smoky flavor. No gluten, lactose or MSG. Pigs raised without added hormones. 0g trans fat. Made in Italy since 1925. About 7 slices per package.

  Veroni

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  Dairy Free

  Veroni Speck Italiano Slices, 3 Ounce

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  $6.99

  $2.33/oz

  was $7.99

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