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Veroni Prosciutto Italiano Slices, 4 Ounce, $8.99
Dry cured ham made from whole pork legs hand coated in Himalayan sea salt and slowly cured for 12 months. Sweet, nutty flavor with buttery texture. Easy to peal with no tearing. No gluten, lactose or MSG. Pigs raised without added hormones. 0g trans fat. Made in Italy since 1925. About 10 slices per package.
Veroni Salame Milano Slices, 4 Ounce, $8.79
A salami of ancient tradition and illustrious history, Veroni's selected Milan salami is characterized by its long aging, the finely ground fat, the intense red color and its particular sweetness to the palate. No gluten, lactose or MSG. Pigs raised without added hormones. 0g trans fat. Made in Italy since 1925. About 15 slices per package.
Veroni Soppressata Italiana Slices, 4 Ounce, $8.79
Mild flavored salami made with fresh pork cuts, salt, pepper and garlic. Slow aged for 60 Days. No gluten, lactose or MSG. Pigs raised without added hormones. 0g trans fat. Made in Italy since 1925. About 8 slices per package.
Veroni Speck Italiano Slices, 3 Ounce, $7.99
A smoked prosciutto made from whole pork legs lightly smoked with juniper and aged for 4 months. Complex smoky flavor. No gluten, lactose or MSG. Pigs raised without added hormones. 0g trans fat. Made in Italy since 1925. About 7 slices per package.
