Deli (992)

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• Boursin Shallot & Chive Cheese, 5.2 Ounce, $7.99

  Mild creamy, crumbly Gournay cheese with savory shallots and chives. Made from pasteurized cow milk. Once opened, keeps for up to 2 weeks in the refrigerator.

  Boursin

  

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  Kosher

  Boursin Shallot & Chive Cheese, 5.2 Ounce

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  $7.99

  $1.54/oz

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• Cady Creek Farms Cheese Ready To Go Party Tray, 16 Ounce, $9.99

  A convenient, ready to go party tray with slices of Swiss, Cheddar, Pepper Jack and Colby Jack cheese. No added growth hormones.

  Cady Creek Farms

  

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  Cady Creek Farms Cheese Ready To Go Party Tray, 16 Ounce

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  $9.99

  $0.62/oz

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• Cady Creek Farms Colby Cheese, 1 Pound, $8.99/lb

  Sliced-to-order Colby cheese. Similar to cheddar, but with a milder flavor and softer texture.

  Cady Creek Farms

  

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  Cady Creek Farms Colby Cheese, 1 Pound

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  $8.99/lb

  $8.99/lb

  Final cost based on weight

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• Cady Creek Farms Gold'n Jack Cheese Slices, 8 Ounce, $3.99

  Natural, smooth, creamy and buttery Gold'n Jack cheese slices made with a blend of Monterey and Colby cheeses. 8 slices per package.

  Cady Creek Farms

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  Cady Creek Farms Gold'n Jack Cheese Slices, 8 Ounce

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  $3.99

  $0.50/oz

  was $4.99

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• Cady Creek Farms Golden Jack Cheese, 1 Pound, $8.99/lb

  Sliced-to-order Colby and Monterey Jack cheese blend.

  Cady Creek Farms

  

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  Cady Creek Farms Golden Jack Cheese, 1 Pound

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  $8.99/lb

  $8.99/lb

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• Cady Creek Farms Medium Cheddar Cheese, 1 Pound, $8.99/lb

  Sliced-to-order medium sharp cheddar cheese.

  Cady Creek Farms

  

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  Cady Creek Farms Medium Cheddar Cheese, 1 Pound

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  $8.99/lb

  $8.99/lb

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• Cady Creek Farms Mild Cheddar Cheese, 1 Pound, $8.99/lb

  Sliced-to-order baby cheddar cheese. Locally made in Wisconsin from cow's milk.

  Cady Creek Farms

  

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  Cady Creek Farms Mild Cheddar Cheese, 1 Pound

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  $8.99/lb

  $8.99/lb

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• Cady Creek Farms Mild Cheddar Cheese Slices, 8 Ounce, $3.99

  Natural, smooth, creamy and buttery Mild Cheddar cheese slices. 8 slices per package.

  Cady Creek Farms

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  Cady Creek Farms Mild Cheddar Cheese Slices, 8 Ounce

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  $3.99

  $0.50/oz

  was $4.99

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• Cady Creek Farms Muenster Cheese, 1 Pound, $8.99/lb

  Sliced-to-order muenster cheese.

  Cady Creek Farms

  

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  Cady Creek Farms Muenster Cheese, 1 Pound

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  $8.99/lb

  $8.99/lb

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• Cady Creek Farms Muenster Cheese Slices, 8 Ounce, $3.99

  Natural, smooth, creamy and buttery Muenster cheese slices. 8 slices per package.

  Cady Creek Farms

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  Cady Creek Farms Muenster Cheese Slices, 8 Ounce

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  $3.99

  $0.50/oz

  was $4.99

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• Cady Creek Farms Natural Swiss Cheese, 1 Pound, $8.99/lb

  Sliced-to-order Swiss cheese. Locally made in Wisconsin from cow's milk.

  Cady Creek Farms

  

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  Cady Creek Farms Natural Swiss Cheese, 1 Pound

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  $8.99/lb

  $8.99/lb

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• Cady Creek Farms Pepper Jack Cheese, 1 Pound, $8.99/lb

  Sliced-to-order Monterey Jack cheese with jalapeno chile peppers.

  Cady Creek Farms

  

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  Cady Creek Farms Pepper Jack Cheese, 1 Pound

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  $8.99/lb

  $8.99/lb

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• Cady Creek Farms Pepper Jack Cheese Slices, 8 Ounce, $3.99

  Natural, semi soft Pepper Jack cheese slices blended with spicy jalapeno and habanero peppers. 8 slices per package.

  Cady Creek Farms

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  Minimally Processed

  Cady Creek Farms Pepper Jack Cheese Slices, 8 Ounce

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  $3.99

  $0.50/oz

  was $4.99

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• Cady Creek Farms Provolone Cheese, 1 Pound, $8.99/lb

  Sliced-to-order provolone has a mild, milky flavor.

  Cady Creek Farms

  

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  Cady Creek Farms Provolone Cheese, 1 Pound

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  $8.99/lb

  $8.99/lb

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• Cady Creek Farms Provolone Cheese Slices, 8 Ounce, $3.99

  Natural, smooth, creamy and mild Provolone cheese slices. 8 slices per package.

  Cady Creek Farms

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  Cady Creek Farms Provolone Cheese Slices, 8 Ounce

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  $3.99

  $0.50/oz

  was $4.99

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• Cady Creek Farms Swiss Cheese Slices, 8 Ounce, $4.99

  Natural, buttery, nutty and creamy Swiss cheese slices. 8 slices per package.

  Cady Creek Farms

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  Cady Creek Farms Swiss Cheese Slices, 8 Ounce

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  $4.99

  $0.62/oz

  was $5.99

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• Carr Valley Apple Smoked Cheddar Cheese, 5 Ounce, $7.99

  This white cheddar is apple smoked and then hand rubbed with paprika. It has a lite smoky flavor that balances very well with the paprika. This cheese won 1st Place at the 2005 American Cheese Society in its category and 3rd Place at the 2006 World Cheese Competition and 3rd Place the the 2006 American Cheese Society Competition. How can you best enjoy it? Well, it makes for a perfect snack when cut into cubes, though you might want to try melting it onto a burger, or including it in a sandwich. It pairs well with malty ales.

  Carr Valley Cheese

  

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  Carr Valley Apple Smoked Cheddar Cheese, 5 Ounce

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  $7.99

  $1.60/oz

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• Carr Valley Baby Cheddar Cheese, 1 Pound, $18.99/lb

  Classic cheddar handmade in central Wisconsin and aged only 30-60 days. Mild cheddar flavors with a moist texture. Slice and add to sandwiches or enjoy with beef summer sausage. Beer Pairings: Pilsner or American Lager Wine Pairing: Sauvignon Blanc. Made from cow's milk.

  Carr Valley Cheese

  

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  Carr Valley Baby Cheddar Cheese, 1 Pound

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  $18.99/lb

  $18.99/lb

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• Carr Valley Chipotle Cranberry Cheddar Cheese, 1 Pound, $21.99/lb

  A white Cheddar that combines with cranberries and chipotle peppers for some added depth. The result is the spicy taste of a Texas barbecue sauce, with the nice warm finish coming on after the mild Cheddar flavor. Try this one during the cooler autumn months. It will melt beautifully on those grilled paninis or in any recipe. Wine pairing: Think about a crisp Rose. Made in Wisconsin from cows milk.

  Carr Valley Cheese

  

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  Carr Valley Chipotle Cranberry Cheddar Cheese, 1 Pound

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  $21.99/lb

  $21.99/lb

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• Carr Valley Mobay Goat and Sheep Milk Cheese, 5 Ounce, $11.99

  A whimsically delicious take on the famous French cheese, Morbier. Our version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese! Hand crafted in Wisconsin.

  Carr Valley Cheese

  

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  Carr Valley Mobay Goat and Sheep Milk Cheese, 5 Ounce

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  $11.99

  $2.40/oz

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• Carr Valley Sante Cheese, 1 Pound, $36.99/lb

  A semi-firm cheese made with fresh 100% pasteurized sheep's milk and slightly aged for a rich, nutty flavor and sweet pecorino finish. The French word "Sante" means "to your health" and is a traditional French drinking toast for any occasion. Serve this unique cheese as part of a cheeseboard or pair with toasted pecans, honey, blackberries, rosemary crackers, prosciutto, fruity beers or crisp white wines. Awarded 2nd Place at the 2023 U.S. Championship Cheese Contest in the semi-soft sheep milk cheese category. Made in Wisconsin.

  Carr Valley Cheese

  

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  Carr Valley Sante Cheese, 1 Pound

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  $36.99/lb

  $36.99/lb

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• Castello Aged Havarti Cheese Brick, 7 Ounce, $8.99

  This full-bodied aged Havarti is made from a Danish recipe dating back to 1952. It has a tangy yogurt and sour cream like aroma. Its nutty and lactic flavor pairs with apples, grapes, crackers, fresh bread and earthy red wines. Wonderful melting cheese. Aged 9 months. Made from pasteurized cows milk.

  Castello

  

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  Minimally Processed

  Castello Aged Havarti Cheese Brick, 7 Ounce

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  $8.99

  $1.28/oz

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• Castello Caraway Havarti Cheese Brick, 8 Ounce, $8.99

  Authentic imported Danish Havarti is rich in tradition and always has the best quality available. Semi-soft cow milk cheese with a mildly tangy and creamy flavor and notes of caraway throughout. Enjoy sliced on bread or as a melting cheese. Pair with Beaujolais, Cabernet Sauvignon, Pinot Noir, Merlot, Zinfandel, Pilsner or Stout.

  Castello

  

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  Castello Caraway Havarti Cheese Brick, 8 Ounce

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  $8.99

  $1.12/oz

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• Castello Creamy Havarti Cheese Brick, 8 Ounce, $8.99

  Authentic imported Danish Havarti is rich in tradition and always has the best quality available. Semi-soft cow milk cheese with a mildly tangy and creamy taste with extra cream added for a smooth texture. Enjoy sliced on bread or as a melting cheese. Pair with Beaujolais, Cabernet Sauvignon, Pinot Noir, Merlot, Zinfandel, Pilsner or Stout.

  Castello

  

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  Minimally Processed

  Castello Creamy Havarti Cheese Brick, 8 Ounce

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  $8.99

  $1.12/oz

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• Castello Danish Blue Cheese, 1 Pound, $10.99/lb

  This semi-soft creamery cheese is typically drum or block shaped and has a white to yellowish, slightly moist, edible rind. Made from cow milk, it has a fat content of 25-30% (50-60% in dry matter) and is aged for eight to twelve weeks. Before aging, rods are used to pierce the formed curds to distribute the mold (Penicillium roqueforti) evenly through the cheese. The holes can still be seen when the finished wheel is cut open. Danish Blue was invented early in the 20th century by a Danish cheesemaker named Marius Boel with the intention of emulating a Roquefort style cheese. Danish Blue has a milder flavor characterized by a sharp, salty taste. Danish Blue is often served crumbled on salads or as a dessert cheese with fruit.

  Castello

  Deal

  

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  Castello Danish Blue Cheese, 1 Pound

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  $10.99/lb

  $10.99/lb

  was $14.99/lb

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• Castello Danish Fontina Cheese, 1 Pound, $16.99/lb

  A very pale yellow, cows milk cheese that is a derivative of the Italian original. Semi-firm but creamy with a distinctive, pungent odor and a mild, almost sweet, slightly nutty, and very creamy flavor. Danish Fontina goes well with crackers on a cheese board. It also makes an excellent addition to sandwiches or cooked recipes such as macaroni and cheese because it melts so well. Pair with a light white or red wine. Imported from Denmark.

  Castello

  

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  Castello Danish Fontina Cheese, 1 Pound

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  $16.99/lb

  $16.99/lb

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• Castello Dill Havarti Cheese Brick, 8 Ounce, $8.99

  Authentic imported Danish Havarti is rich in tradition and always has the best quality available. Semi-soft cow milk cheese with a mildly tangy and creamy flavor and notes of dill throughout. Enjoy sliced on bread or as a melting cheese. Pair with Beaujolais, Cabernet Sauvignon, Pinot Noir, Merlot, Zinfandel, Pilsner or Stout.

  Castello

  

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  Minimally Processed

  Castello Dill Havarti Cheese Brick, 8 Ounce

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  $8.99

  $1.12/oz

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• Caves of Faribault AmaBlu Blue Cheese Crumbles, 5 Ounce, $6.99

  A local artisan blue cheese with a rich, creamy flavor and pronounced piquant finish. Aged in underground sandstone cheese caves for 75 days. Melt atop a burger or steak, crumble over a salad or use in sauces. No gluten ingredients. No rBGH hormone used. Made in Faribault, Minnesota from raw cows milk.

  Caves of Faribault

  

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  Gluten Free

  Local

  Minimally Processed

  Caves of Faribault AmaBlu Blue Cheese Crumbles, 5 Ounce

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  $6.99

  $1.40/oz

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• Caves of Faribault AmaGorg Gorgonzola Cheese, 1 Pound, $21.99/lb

  AmaGorg Gorgonzola is handmade and then carefully aged 90 days in the historic sandstone cheese cave of Faribault, MN. Cave ageing provides an ideal environment for the development of blue veining in the cheese and contributes to its rich, clean, natural flavor. The blue veined Gorgonzola style cheese is "sweeter" (less acidic) than our blue cheese. This cheese is somewhat sharper in flavor but still cleans up well. Made in Faribault, Minnesota from raw cow milk.

  Caves of Faribault

  

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  Local

  Caves of Faribault AmaGorg Gorgonzola Cheese, 1 Pound

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  $21.99/lb

  $21.99/lb

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• Caves of Faribault AmaGorg Gorgonzola Cheese Crumbles, 5 Ounce, $7.49

  Blue veined Gorgonzola cheese is sweeter and drier than St. Pete blue cheese. Cave aged a minimum of 90 days. Pairs with dried fruit and nuts, crumble over salads, use in sauces or serve as a dessert cheese. No gluten ingredients. No rBGH hormone used. Made in Faribault, Minnesota from raw cows milk.

  Caves of Faribault

  

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  Local

  Caves of Faribault AmaGorg Gorgonzola Cheese Crumbles, 5 Ounce

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  $7.49

  $1.50/oz

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