Deli (1029)

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• Boursin Basil & Chive Cheese, 5.2 Ounce, $7.99

  Mild creamy, crumbly Gournay cheese with sweet basil and savory chive. Made from pasteurized cow milk. Once opened, keeps for up to 2 weeks in the refrigerator.

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  Boursin Basil & Chive Cheese, 5.2 Ounce

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• Boursin Dairy-Free Garlic & Herbs Cheese Spread Alternative, 6 Ounce, $8.99

  This deliciously smooth garlic and herb cheese spread substitute is gluten and lactose free and suitable for vegan diets. Spread Boursin Dairy-Free Cheese Spread Alternative on your favorite water cracker or artisan bread or add into your favorite recipe. Non-GMO Project verified.

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  Boursin Dairy-Free Garlic & Herbs Cheese Spread Alternative, 6 Ounce

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  $8.99

  $1.50/oz

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• Boursin Garlic & Fine Herbs Cheese, 5 Ounce, $7.99

  Mild creamy, crumbly Gournay cheese with garlic and herbs. Made from pasteurized cow milk. Once opened, keeps for up to 2 weeks in the refrigerator.

  Boursin

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  BOGO Boursin Cheese Spread

  

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  Minimally Processed

  Boursin Garlic & Fine Herbs Cheese, 5 Ounce

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  $7.99

  $1.60/oz

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• Boursin Shallot & Chive Cheese, 5.2 Ounce, $7.99

  Mild creamy, crumbly Gournay cheese with savory shallots and chives. Made from pasteurized cow milk. Once opened, keeps for up to 2 weeks in the refrigerator.

  Boursin

  BOGO

  BOGO Boursin Cheese Spread

  

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  Boursin Shallot & Chive Cheese, 5.2 Ounce

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  $7.99

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• Broders' Cucina Italiana Classic Alfredo Cream Pasta Sauce, 16 Ounce, $9.99

  Broders' line of fresh pasta sauces are a perfect way to recreate the classic Broders' experience from the comfort of your own home. Alfredo di Lelio created his iconic pasta dish in Rome at the turn of the last century. By the roaring twenties, Fettuccine Alfredo was all the rage in America. This buttery, creamy sauce has become an Italian restaurant standard. Serve tossed with fettuccine or linguine, in baked dishes and on white pizza. Gluten Free. Minnesota Made. Italian Inspired.

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  Broders' Cucina Italiana Classic Alfredo Cream Pasta Sauce, 16 Ounce

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  $9.99

  $0.62/oz

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• Broders' Cucina Italiana Classic Bolognese Traditional Meat Pasta Sauce, 16 Ounce, $9.99

  Broders' line of fresh pasta sauces are a perfect way to recreate the classic Broders' experience from the comfort of your own home. Tom and Molly Broder fell in love with this classic meat ragu during their culinary mentorship in Bologna in 1980. Two years later they perfected their recipe with the opening of Broders' Cucina Italiana, an Italian deli focused on fresh pasta and sauce. Serve this on strands of fresh egg tagliatelle or fettuccine, on polenta or in a lasagna with besciamella sauce. Always serve with Parmigiano Reggiano. Gluten Free. Minnesota Made. Italian Inspired.

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  Broders' Cucina Italiana Classic Bolognese Traditional Meat Pasta Sauce, 16 Ounce

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• Broders' Cucina Italiana Signature Sugo Betti Long-Simmered Tomato Pasta Sauce, 16 Ounce, $9.99

  Broders' line of fresh pasta sauces are a perfect way to recreate the classic Broders' experience from the comfort of your own home. Ray Betti of Florentine roots taught Tom and Molly Broder his family recipe for Sunday gravy back in 1972. Ten years later Sugo Betti was born with the opening of Broders' Cucina Italiana, an Italian deli focused on fresh pasta and sauce. You will love it on spaghetti, with meatballs, in lasagna and eggplant parmesan but it may be best warmed with crusty bread for dipping. Gluten Free. Vegan. Minnesota Made. Italian Inspired.

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  Broders' Cucina Italiana Signature Sugo Betti Long-Simmered Tomato Pasta Sauce, 16 Ounce

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  $0.62/oz

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• Cady Creek Farms Cheese Ready To Go Party Tray, 16 Ounce, $9.99

  A convenient, ready to go party tray with slices of Swiss, Cheddar, Pepper Jack and Colby Jack cheese. No added growth hormones.

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  Cady Creek Farms Cheese Ready To Go Party Tray, 16 Ounce

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  $9.99

  $0.62/oz

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• Cady Creek Farms Colby Cheese, 1 Pound, $9.99/lb

  Sliced-to-order Colby cheese. Similar to cheddar, but with a milder flavor and softer texture.

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  Cady Creek Farms Colby Cheese, 1 Pound

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  $9.99/lb

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• Cady Creek Farms Gold'n Jack Cheese Slices, 8 Ounce, $3.99

  Natural, smooth, creamy and buttery Gold'n Jack cheese slices made with a blend of Monterey and Colby cheeses. 8 slices per package.

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  Cady Creek Farms Gold'n Jack Cheese Slices, 8 Ounce

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• Cady Creek Farms Golden Jack Cheese, 1 Pound, $9.99/lb

  Sliced-to-order Colby and Monterey Jack cheese blend.

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  Cady Creek Farms Golden Jack Cheese, 1 Pound

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  $9.99/lb

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• Cady Creek Farms Medium Cheddar Cheese, 1 Pound, $9.99/lb

  Sliced-to-order medium sharp cheddar cheese.

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  Cady Creek Farms Medium Cheddar Cheese, 1 Pound

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  $9.99/lb

  $9.99/lb

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• Cady Creek Farms Mild Cheddar Cheese, 1 Pound, $9.99/lb

  Sliced-to-order baby cheddar cheese. Locally made in Wisconsin from cow's milk.

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  Cady Creek Farms Mild Cheddar Cheese, 1 Pound

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  $9.99/lb

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• Cady Creek Farms Mild Cheddar Cheese Slices, 8 Ounce, $3.99

  Natural, smooth, creamy and buttery Mild Cheddar cheese slices. 8 slices per package.

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  Cady Creek Farms Mild Cheddar Cheese Slices, 8 Ounce

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• Cady Creek Farms Muenster Cheese, 1 Pound, $9.99/lb

  Sliced-to-order muenster cheese.

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  Cady Creek Farms Muenster Cheese, 1 Pound

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  $9.99/lb

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• Cady Creek Farms Muenster Cheese Slices, 8 Ounce, $3.99

  Natural, smooth, creamy and buttery Muenster cheese slices. 8 slices per package.

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  Cady Creek Farms Muenster Cheese Slices, 8 Ounce

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• Cady Creek Farms Natural Swiss Cheese, 1 Pound, $9.99/lb

  Sliced-to-order Swiss cheese. Locally made in Wisconsin from cow's milk.

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  Cady Creek Farms Natural Swiss Cheese, 1 Pound

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  $9.99/lb

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• Cady Creek Farms Pepper Jack Cheese, 1 Pound, $9.99/lb

  Sliced-to-order Monterey Jack cheese with jalapeno chile peppers.

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  Cady Creek Farms Pepper Jack Cheese, 1 Pound

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  $9.99/lb

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• Cady Creek Farms Pepper Jack Cheese Slices, 8 Ounce, $3.99

  Natural, semi soft Pepper Jack cheese slices blended with spicy jalapeno and habanero peppers. 8 slices per package.

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  Cady Creek Farms Pepper Jack Cheese Slices, 8 Ounce

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  $3.99

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• Cady Creek Farms Provolone Cheese, 1 Pound, $9.99/lb

  Sliced-to-order provolone has a mild, milky flavor.

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  Cady Creek Farms Provolone Cheese, 1 Pound

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  $9.99/lb

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• Cady Creek Farms Provolone Cheese Slices, 8 Ounce, $3.99

  Natural, smooth, creamy and mild Provolone cheese slices. 8 slices per package.

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  Cady Creek Farms Provolone Cheese Slices, 8 Ounce

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• Cady Creek Farms Swiss Cheese Slices, 8 Ounce, $4.99

  Natural, buttery, nutty and creamy Swiss cheese slices. 8 slices per package.

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  Cady Creek Farms Swiss Cheese Slices, 8 Ounce

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  $0.62/oz

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• Carr Valley Apple Smoked Cheddar Cheese, 5 Ounce, $7.99

  This white cheddar is apple smoked and then hand rubbed with paprika. It has a lite smoky flavor that balances very well with the paprika. This cheese won 1st Place at the 2005 American Cheese Society in its category and 3rd Place at the 2006 World Cheese Competition and 3rd Place the the 2006 American Cheese Society Competition. How can you best enjoy it? Well, it makes for a perfect snack when cut into cubes, though you might want to try melting it onto a burger, or including it in a sandwich. It pairs well with malty ales.

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  Carr Valley Apple Smoked Cheddar Cheese, 5 Ounce

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  $7.99

  $1.60/oz

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• Carr Valley Baby Cheddar Cheese, 1 Pound, $18.99/lb

  Classic cheddar handmade in central Wisconsin and aged only 30-60 days. Mild cheddar flavors with a moist texture. Slice and add to sandwiches or enjoy with beef summer sausage. Beer Pairings: Pilsner or American Lager Wine Pairing: Sauvignon Blanc. Made from cow's milk.

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  Carr Valley Baby Cheddar Cheese, 1 Pound

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  $18.99/lb

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• Carr Valley Chipotle Cranberry Cheddar Cheese, 1 Pound, $21.99/lb

  A white Cheddar that combines with cranberries and chipotle peppers for some added depth. The result is the spicy taste of a Texas barbecue sauce, with the nice warm finish coming on after the mild Cheddar flavor. Try this one during the cooler autumn months. It will melt beautifully on those grilled paninis or in any recipe. Wine pairing: Think about a crisp Rose. Made in Wisconsin from cows milk.

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  Carr Valley Chipotle Cranberry Cheddar Cheese, 1 Pound

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  $21.99/lb

  $21.99/lb

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• Carr Valley Glacier Point Blue Spruce Blue Cheese, 1 Pound, $17.99/lb

  Using mild and creamy Carr Valley Glacier Point Blue Cheese base, the wheels are then gently cold smoked with blue spruce for an incredible flavor like no other. It imparts a unique and slightly sweet flavor with mushroom notes reminiscent of the Northwoods. It is great crumbled over salads, paired with dates for an easy appetizer or served on a cheeseboard drizzled with honey. Pair with pinot noir, champagne, pale ale or a pilsner. Made from cow milk.

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  Carr Valley Glacier Point Blue Spruce Blue Cheese, 1 Pound

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  $17.99/lb

  $17.99/lb

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• Carr Valley Mobay Goat and Sheep Milk Cheese, 5 Ounce, $11.99

  A whimsically delicious take on the famous French cheese, Morbier. Our version features a layer of sheep milk cheese and a layer of goat milk cheese separated by a layer of grape vine ash and pressed together. The flavor is both delicate and rustic. Taste each layer separately and then together for three different flavor profiles in one great cheese! Hand crafted in Wisconsin.

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  Carr Valley Mobay Goat and Sheep Milk Cheese, 5 Ounce

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  $11.99

  $2.40/oz

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• Castello Aged Havarti Cheese Brick, 7 Ounce, $8.99

  This full-bodied aged Havarti is made from a Danish recipe dating back to 1952. It has a tangy yogurt and sour cream like aroma. Its nutty and lactic flavor pairs with apples, grapes, crackers, fresh bread and earthy red wines. Wonderful melting cheese. Aged 9 months. Made from pasteurized cows milk.

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  Castello Aged Havarti Cheese Brick, 7 Ounce

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  $8.99

  $1.28/oz

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• Castello Creamy Havarti Cheese Brick, 8 Ounce, $8.99

  Authentic imported Danish Havarti is rich in tradition and always has the best quality available. Semi-soft cow milk cheese with a mildly tangy and creamy taste with extra cream added for a smooth texture. Enjoy sliced on bread or as a melting cheese. Pair with Beaujolais, Cabernet Sauvignon, Pinot Noir, Merlot, Zinfandel, Pilsner or Stout.

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  Castello Creamy Havarti Cheese Brick, 8 Ounce

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  $8.99

  $1.12/oz

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• Castello Danish Blue Cheese, 1 Pound, $14.99/lb

  This semi-soft creamery cheese is typically drum or block shaped and has a white to yellowish, slightly moist, edible rind. Made from cow milk, it has a fat content of 25-30% (50-60% in dry matter) and is aged for eight to twelve weeks. Before aging, rods are used to pierce the formed curds to distribute the mold (Penicillium roqueforti) evenly through the cheese. The holes can still be seen when the finished wheel is cut open. Danish Blue was invented early in the 20th century by a Danish cheesemaker named Marius Boel with the intention of emulating a Roquefort style cheese. Danish Blue has a milder flavor characterized by a sharp, salty taste. Danish Blue is often served crumbled on salads or as a dessert cheese with fruit.

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  Castello Danish Blue Cheese, 1 Pound

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  $14.99/lb

  $14.99/lb

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