Meat & Seafood (973)
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L&B Reserve Aged Beef Choice Fondue Meat, 1 Pound, $18.99/lb
Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness.
L&B Reserve Aged Beef Choice Porterhouse Steak, 1.5 Pound, $43.49 avg/ea
This bone-in steak offers the best of both worlds, a New York strip and a tenderloin all in one. Tenderloin is no less than 1.25 inches in diameter. Best grilled, broiled or sauteed. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Product of USACanada. Average weight 1.5 lbs. Order by the each.
L&B Reserve Aged Beef Choice T-Bone Steak, 1 Pound, $28.99 avg/ea
This bone-in steak offers the best of both worlds, a New York strip and a tenderloin all in one. The tenderloin portion is smaller than a porterhouse; tenderloin is no less than .5 inches in diameter. Best grilled, broiled or sauteed. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Product of USACanada. Average weight 1 lb. Order by the each.
L&B Shrimp Cocktail Tray, 10 Ounce, $9.99
Ready to serve, our Lunds & Byerlys Shrimp Cocktail Tray is a fresh and convenient option featuring plump and juicy shrimp along with Lunds & Byerlys Signature Cocktail Sauce and a lemon wedge. Our Signature Cocktail Sauce is freshly prepared with fresh horseradish, tomato, bright lemon and cracked black pepper. It's the ultimate complement to our Shrimp Cocktail Tray. This tray is ideal for parties, gatherings or simply treating yourself. Approximately 18 shrimp per tray.
L&B Small Tail-Off Cooked Shrimp 150-200 CT, 16 Ounce, $12.99
Frozen salad shrimp. Miniature frame is perfect for appetizer, salad, soup, pasta and fresh dip recipes. Lunds & Byerlys brings you the most tender and tasty white shrimp available. Carefully controlled water quality, temperature and growing conditions guarantee these farmed shrimp to be at peak flavor when they are flash-frozen and shipped to our stores. You will not find a better-tasting shrimp, and they are low in fat and calories. 150-200 shrimp per pound. Certified sustainable by Global Aquaculture Alliance. Product of India, Indonesia or Thailand.
L&B Smash Ready Burger Ground Beef, 32 Ounce, $18.99
Fresh hamburger patties made with a blend of ground beef chuck and short rib. Beef short rib adds an extra-meaty flavor and a hefty dose of marbling to keep the burger juicy. Top with any of your favorite burger toppings and pair with any of our fluffy Lunds & Byerlys burger buns. Lunds & Byerlys Smash Ready Burgers are excellent for flat top cooking or pan searing. Seal Fresh's airtight packaging ensures freshness longer in your refrigerator; also, it is freezer-ready and easy to defrost. No nitrates or nitrites. Locally produced in St. Cloud, Minnesota. 8 - 4-ounce burger patties per package.
L&B Smoked Atlantic Salmon Sliced Nova Lox, 4 Ounce, $11.99
Thinly sliced cured and cold-smoked salmon. Always delish with a bagel and cream cheese, as an appetizer with crackers, cocktail bread and a creamy spread or in egg dishes.
L&B Smoked Bratwurst, 12 Ounce, $7.99
Fully cooked smoked sausage links made with freshly ground lean pork and USDA choice beef. Mild flavor. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No gluten ingredients. Gently reheat on the stove or on the grill. Do not boil or microwave.
L&B Smoked Cheddar Sausage, 12 Ounce, $7.99
Fully cooked smoked sausage links. Made with freshly ground lean pork, USDA choice beef, real Cheddar cheese and garlic. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No gluten ingredients. Gently reheat on the stove or on the grill. Do not boil or microwave.
L&B Smoked Chorizo Sausage, 12 Ounce, $7.99
Fully cooked Mexican-style chorizo sausage links. Made with freshly ground lean pork, USDA choice beef, chili pepper, red pepper, garlic, cumin and oregano. Delicious in breakfast dishes, soups, stews and casseroles. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No gluten ingredients. Gently reheat on the stove or on the grill. Do not boil or microwave.
L&B Smoked Half Turkey, 4.6 Pound, $29.85 avg/ea
Fully cooked bone-in turkey half includes breast, thigh, leg and wing. State and nationally award-winning recipe. Locally produced. Average weight 4.6 lbs.
L&B Smoked Pepper Jack & Jalapeno Sausage, 12 Ounce, $7.99
Fully cooked beef and pork sausage links. Stuffed with Monterey Jack Pepper cheese, jalapenos, mustard and garlic. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No gluten ingredients. Gently reheat on the stove or on the grill. Do not boil or microwave.
L&B Smoked Pork Wild Rice Sausage, 12 Ounce, $7.99
Fully cooked smoked pork sausage links. Stuffed with Minnesota grown wild rice. Mild flavor. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No gluten ingredients. Gently reheat on the stove or on the grill. Do not boil or microwave.
L&B Smoked Sausage Snack Sticks, 8 Ounce, $7.99
Ready-to-eat smoked sausage sticks. Made with freshly ground lean pork and USDA choice beef. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No fillers. No added fat. No gluten ingredients. Keep refrigerated until service. Best served at room temperature.
L&B Smoked Turkey Drumsticks, 1 Pound, $4.99 avg/ea
Fully cooked. Warm or eat cold. Meat can also be removed from the bone and used in salads, breakfast casseroles, sandwiches, pasta, rice, taco and burrito dishes.
L&B Smoked Whole Turkey, 9.6 Pound, $62.30 avg/ea
Fully cooked smoked whole turkey. State and nationally award-winning recipe. Locally produced. Average weight 9.6 lbs.
L&B Smoked Wild Rice Sausage with Cheddar Cheese, 12 Ounce, $7.99
Fully cooked beef and pork sausage links. Stuffed with Minnesota grown wild rice and rich Cheddar cheese. Mild flavor. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No gluten ingredients. Gently reheat on the stove or on the grill. Do not boil or microwave.
L&B Sous Vide Garlic Herb Tri-Tip Steak, 10 Ounce, $18.99
You only need your appetite! Our Sous Vide Garlic Herb Tri-Tip Steak comes infused with garlic and herbs, fully cooked and ready to simply heat and eat. Enjoy the perfect steak, seasoned to perfection and cooked medium-rare using the precise sous vide method. Tender, juicy, full of flavor and the preparation is easy! It's ready to reheat in minutes. Try searing for a caramelized crust, grilling for a smoky flavor, roasting in the oven for an even reheat, slicing and serving chilled or simply reheat by following the simple instructions from the QR code on the box. In the sous vide technique food is vacuumed sealed in a cooking pouch and heated in a water bath at a precise temperature. Instead of relying on perfect timing, sous vide relies on precise temperature control. The sous vide method enhances the quality by maintaining flavor and moisture, provides consistency and improves nutrition by locking in nutrients. 20g protein per serving. No gluten ingredients. No MSG.
L&B Spinach Artichoke Salmon Burger, 4 Ounce, $4.99
Uncooked fish burger patty with spinach, artichokes, garlic, Parmesan cheese and Hawaiian red sea salt. Made with whole pieces rather than ground fish flesh. Simply grill or saute. Contains egg, Previously frozen.
L&B Spiral Sliced Hickory Smoked Bone-In Half Ham, 8.5 Pound, $50.92 avg/ea
Old-fashioned premium ham with natural juices. Naturally hickory wood smoked. No gluten ingredients. No MSG added. Fully cooked and ready to eat. Average weight 7.5-9.5 lbs. Order by the each.
L&B Spiral Sliced Honey Glazed Bone-In Half Ham, 8 Pound, $47.92 avg/ea
Made using a premium old-fashioned smoking process perfected by a fourth-generation family-owned smokehouse. They start with fresh hams, then smoke them using natural hickory or apple wood for a natural flavor. The hams offer a subtle smoky-sweet flavor finish that is not too salty plus a firm texture that is never dry. They are spiral sliced for easy serving. Gluten free. No MSG added. Fully cooked and ready to eat. Average weight 7-9 lbs. Order by the each.
L&B Spiral Sliced Honey Glazed Bone-in Whole Ham, 15 Pound, $89.85 avg/ea
Made using a premium old-fashioned smoking process perfected by a fourth-generation family-owned smokehouse. They start with fresh hams, then smoke them using natural hickory or apple wood for a natural flavor. The hams offer a subtle smoky-sweet flavor finish that is not too salty plus a firm texture that is never dry. They are spiral sliced for easy serving. Gluten free. No MSG added. Fully cooked and ready to eat. Average weight 14-16 lbs. Order by the each.
L&B Steakhouse Finishing Butter, 2 Ounce, $2.49
Premium flavored butter made from fresh, high-quality sweet cream and seasoned with chicken stock, garlic, onion, shallot and tarragon. It has a smooth, creamy texture and a delicate, pleasing, buttery taste. Replace your regular butter with L & B Steakhouse Finishing Butter. Saute, cook, bake and finish with it. Or when your dish is complete, add a tablespoon or two of the finishing butter on the top and allow to melt. 4 - 0.5-ounce pats of butter per package.
L&B Steakhouse Finishing Butter, 0.5 Ounce, $0.79
Premium flavored butter made from fresh, high-quality sweet cream and seasoned with chicken stock, garlic, onion, shallot and tarragon. It has a smooth, creamy texture and a delicate, pleasing, buttery taste. Replace your regular butter with L & B Steakhouse Finishing Butter. Saute, cook, bake and finish with it. Or when your dish is complete, add a tablespoon or two of the finishing butter on the top and allow to melt.
L&B Teriyaki Herb Pork Tenderloin, 1.5 Pound, $14.99 avg/ea
Lean boneless pork roast slathered in a savory teriyaki and herb marinade featuring sesame, garlic and chives. Prepare on the grill or in the oven in under 30 minutes for an easy weeknight meal solution. Average weight 1.5 lbs. Order by the each.
L&B Traditional Lefse, 8 Ounce, $8.99
Lunds & Byerlys homemade-style Traditional Lefse is rolled thin and griddled by hand to perfection. Premium potatoes, combined with a handful of other choice ingredients, are rolled thin to create lefse in the finest old country tradition. Since 1970, Lunds & Byerly's have been proud to provide you with lefse the way it is supposed to be. 6 sheets per package.
L&B Uncured Apple Smoked Bacon, 12 Ounce, $7.99
No nitrates or nitrites added. Premium minimally processed pork. No MSG. 0 g Trans fat. Smoked with real applewood chips. No gluten ingredients. Locally produced in Minnesota by a women-owned business.
L&B Uncured Hickory Smoked Bacon, 12 Ounce, $7.99
No nitrates or nitrites added. Premium minimally processed pork. No MSG. 0 g Trans fat. No gluten ingredients. Locally produced in Minnesota by a women-owned business.
