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L&B Reserve Aged Beef Choice Boneless Rib Eye Roast, 3 Pound, $77.67 avg/ea
Prime rib is rich, juicy and full-flavored with generous marbling. Shines as a centerpiece for holidays and special occasions. Best roasted. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Product of USACanada.
L&B Reserve Aged Beef Choice Boneless Rib Eye Steak, 0.88 Pound, $22.78 avg/ea
A very tender cut of beef, the rib-eye yields the juiciest flavor due to higher internal fat marbling. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Best grilled, broiled or sauteed. Product of USACanada. Average weight 14 ounces. Order by the each.
L&B Reserve Aged Beef Choice Boneless Top Sirloin Steak, 1.75 Pound, $24.48 avg/ea
This is a leaner grilling option that takes to marinades exceptionally well; also great for kabobs. Best grilled, broiled or sauteed. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Product of USACanada. Average weight 1.75 lbs. Order by the each.
L&B Reserve Aged Beef Choice Fondue Meat, 1 Pound, $16.09/lb
Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness.
L&B Reserve Aged Beef Choice Porterhouse Steak, 1.5 Pound, $30.44 avg/ea
This bone-in steak offers the best of both worlds, a New York strip and a tenderloin all in one. Tenderloin is no less than 1.25 inches in diameter. Best grilled, broiled or sauteed. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Product of USACanada. Average weight 1.5 lbs. Order by the each.
L&B Signature Seasoned Beef Tenderloin Steak, 8 Ounce, $18.99
Professional butchers skillfully portion center cut premium beef tenderloin into thick cut, 8 ounce filet mignon steaks and gently season with a robust blend of ground chilies, steakhouse herbs and seasonings along with 100% avocado oil and a touch of freshly squeezed lemon juice. Beef cut, seasoned and packaged locally in St. Cloud, Minnesota.
L&B Smash Ready Burger Ground Beef, 32 Ounce, $17.99
Fresh hamburger patties made with a blend of ground beef chuck and short rib. Beef short rib adds an extra-meaty flavor and a hefty dose of marbling to keep the burger juicy. Top with any of your favorite burger toppings and pair with any of our fluffy Lunds & Byerlys burger buns. Lunds & Byerlys Smash Ready Burgers are excellent for flat top cooking or pan searing. Seal Fresh's airtight packaging ensures freshness longer in your refrigerator; also, it is freezer-ready and easy to defrost. No nitrates or nitrites. Locally produced in St. Cloud, Minnesota. 8 - 4-ounce burger patties per package.
L&B Smoked Bratwurst, 12 Ounce, $7.99
Fully cooked smoked sausage links made with freshly ground lean pork and USDA choice beef. Mild flavor. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No gluten ingredients. Gently reheat on the stove or on the grill. Do not boil or microwave.
L&B Smoked Cheddar Sausage, 12 Ounce, $6.99
Fully cooked smoked sausage links. Made with freshly ground lean pork, USDA choice beef, real Cheddar cheese and garlic. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No gluten ingredients. Gently reheat on the stove or on the grill. Do not boil or microwave.
L&B Smoked Chorizo Sausage, 12 Ounce, $7.99
Fully cooked Mexican-style chorizo sausage links. Made with freshly ground lean pork, USDA choice beef, chili pepper, red pepper, garlic, cumin and oregano. Delicious in breakfast dishes, soups, stews and casseroles. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No gluten ingredients. Gently reheat on the stove or on the grill. Do not boil or microwave.
L&B Smoked Pepper Jack & Jalapeno Sausage, 12 Ounce, $6.99
Fully cooked beef and pork sausage links. Stuffed with Monterey Jack Pepper cheese, jalapenos, mustard and garlic. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No gluten ingredients. Gently reheat on the stove or on the grill. Do not boil or microwave.
L&B Smoked Pork Wild Rice Sausage, 12 Ounce, $6.99
Fully cooked smoked pork sausage links. Stuffed with Minnesota grown wild rice. Mild flavor. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No gluten ingredients. Gently reheat on the stove or on the grill. Do not boil or microwave.
L&B Smoked Sausage Snack Sticks, 8 Ounce, $7.99
Ready-to-eat smoked sausage sticks. Made with freshly ground lean pork and USDA choice beef. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No fillers. No added fat. No gluten ingredients. Keep refrigerated until service. Best served at room temperature.
L&B Smoked Wild Rice Sausage with Cheddar Cheese, 12 Ounce, $6.99
Fully cooked beef and pork sausage links. Stuffed with Minnesota grown wild rice and rich Cheddar cheese. Mild flavor. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No gluten ingredients. Gently reheat on the stove or on the grill. Do not boil or microwave.
L&B Sous Vide Garlic Herb Tri-Tip Steak, 10 Ounce, $18.99
You only need your appetite! Our Sous Vide Garlic Herb Tri-Tip Steak comes infused with garlic and herbs, fully cooked and ready to simply heat and eat. Enjoy the perfect steak, seasoned to perfection and cooked medium-rare using the precise sous vide method. Tender, juicy, full of flavor and the preparation is easy! It's ready to reheat in minutes. Try searing for a caramelized crust, grilling for a smoky flavor, roasting in the oven for an even reheat, slicing and serving chilled or simply reheat by following the simple instructions from the QR code on the box. In the sous vide technique food is vacuumed sealed in a cooking pouch and heated in a water bath at a precise temperature. Instead of relying on perfect timing, sous vide relies on precise temperature control. The sous vide method enhances the quality by maintaining flavor and moisture, provides consistency and improves nutrition by locking in nutrients. 20g protein per serving. No gluten ingredients. No MSG.
L&B Teriyaki Herb Pork Tenderloin, 1.5 Pound, $14.99 avg/ea
Lean boneless pork roast slathered in a savory teriyaki and herb marinade featuring sesame, garlic and chives. Prepare on the grill or in the oven in under 30 minutes for an easy weeknight meal solution. Average weight 1.5 lbs. Order by the each.
L&B Uncured Apple Smoked Bacon, 12 Ounce, $8.99
No nitrates or nitrites added. Premium minimally processed pork. No MSG. 0 g Trans fat. Smoked with real applewood chips. No gluten ingredients. Locally produced in Minnesota by a women-owned business.
L&B Uncured Hickory Smoked Bacon, 12 Ounce, $8.99
No nitrates or nitrites added. Premium minimally processed pork. No MSG. 0 g Trans fat. No gluten ingredients. Locally produced in Minnesota by a women-owned business.
L&B Uncured Hickory Smoked Warm Bourbon Bacon, 12 Ounce, $8.99
No nitrates or nitrites added. Premium minimally processed pork. No MSG. 0 g Trans fat. No gluten ingredients. Locally produced in Minnesota by a women-owned business.
L&B Uncured Thick-Cut Hickory Smoked Bacon, 12 Ounce, $8.99
No nitrates or nitrites added. Premium minimally processed pork. No MSG. 0 g Trans fat. No gluten ingredients. Locally produced in Minnesota by a women-owned business.
L&B Wild Rice Summer Sausage, 12 Ounce, $8.99
Fully cooked summer sausage chub. Made with freshly ground lean pork, USDA choice beef and Minnesota grown wild rice. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No fillers. No added fat. No gluten ingredients. Keep refrigerated until service. Best served at room temperature.
Meal Mart Alle Kosher Beef Chuck Tender Steaks, 1 Pound, $19.99 avg/ea
Cut from the beef chuck primal which requires a low and slow cooking method. Best braised in the oven or slow cooker. Glatt kosher meat. Average weight 1 lb. Order by the each.
Meal Mart Alle Kosher Beef Short Ribs Flat Cut, 1.25 Pound, $49.99 avg/ea
Best braised for fall-of-the-bone tenderness. Glatt kosher meat. Average weight 1.25 lbs. Order by the each.
Meal Mart Alle Kosher Beef Top Blade Minute Steaks, 1.4 Pound, $37.79 avg/ea
A thin, tenderized chuck steak. Best pan fried or grilled. Glatt kosher meat. Average weight 1.4 lbs. Order by the each.
