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• L&B Prime Chuck Fresh Ground Beef, 16 Ounce, $7.99

  Your local exclusive - available only at Lunds & Byerlys. USDA Prime Grade beef sits at the pinnacle of beef quality, delivering the richest marbling for unmatched tenderness, juiciness and unforgettable flavor. Made from 100% prime grade chuck and coarse-ground to perfection, it offers an indulgently rich taste and a truly elevated eating experience. Seal Fresh's airtight packaging ensures freshness longer in your refrigerator; also, it is freezer-ready and easy to defrost.

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  No Added Sugar

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  L&B Prime Chuck Fresh Ground Beef, 16 Ounce

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  $7.99

  $0.50/oz

  was $11.99

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• L&B Prime Chuck Fresh Ground Beef Patties, 16 Ounce, $9.99

  Your local exclusive - available only at Lunds & Byerlys. USDA Prime Grade beef sits at the pinnacle of beef quality, delivering the richest marbling for unmatched tenderness, juiciness and unforgettable flavor. Made from 100% prime grade chuck and coarse-ground to perfection, it offers an indulgently rich taste and a truly elevated eating experience. Seal Fresh's airtight packaging ensures freshness longer in your refrigerator; also, it is freezer-ready and easy to defrost. 2 - 8-ounce patties per package.

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  L&B Prime Chuck Fresh Ground Beef Patties, 16 Ounce

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  $9.99

  $0.62/oz

  was $11.99

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• L&B Prime Rib Beef Strips Jerky Protein Snacks, 4 Ounce, $8.99

  Worcestershire sauce, beef broth, garlic and onion provide the peppery taste sensations. Made with 100% beef smoked over hickory wood. 10g protein and just 60 calories per serving. No gluten ingredients. Locally made for us by a family owned meat and butcher shop located in Bemidji, Minnesota.

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  L&B Prime Rib Beef Strips Jerky Protein Snacks, 4 Ounce

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  $8.99

  $2.25/oz

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• L&B Reserve Aged Beef Choice Bone-In Rib Eye Steak, 1.25 Pound, $41.24 avg/ea

  A very tender cut of beef, the rib-eye yields the juiciest flavor due to higher internal fat marbling. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Best grilled, broiled or sauteed. Product of USACanada. Average weight 1.25 lbs. Order by the each.

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  L&B Reserve Aged Beef Choice Bone-In Rib Eye Steak, 1.25 Pound

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  $41.24 avg/ea

  $32.99/lb

  was $43.74 avg/ea

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• L&B Reserve Aged Beef Choice Boneless New York Strip Steak, 1 Pound, $34.99 avg/ea

  A leaner cut than the rib-eye, the New York strip delivers full flavor and consistent tenderness. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Best grilled, broiled or sauteed. Product of USACanada. Average weight 1 lb. Order by the each.

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  L&B Reserve Aged Beef Choice Boneless New York Strip Steak, 1 Pound

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  $34.99 avg/ea

  $34.99/lb

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• L&B Reserve Aged Beef Choice Boneless Rib Eye Steak, 0.88 Pound, $32.55 avg/ea

  A very tender cut of beef, the rib-eye yields the juiciest flavor due to higher internal fat marbling. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Best grilled, broiled or sauteed. Product of USACanada. Average weight 14 ounces. Order by the each.

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  L&B Reserve Aged Beef Choice Boneless Rib Eye Steak, 0.88 Pound

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  $32.55 avg/ea

  $36.99/lb

  was $35.19 avg/ea

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• L&B Reserve Aged Beef Choice Boneless Top Sirloin Steak, 1.75 Pound, $34.98 avg/ea

  This is a leaner grilling option that takes to marinades exceptionally well; also great for kabobs. Best grilled, broiled or sauteed. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Product of USACanada. Average weight 1.75 lbs. Order by the each.

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  L&B Reserve Aged Beef Choice Boneless Top Sirloin Steak, 1.75 Pound

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  $34.98 avg/ea

  $19.99/lb

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• L&B Reserve Aged Beef Choice Fondue Meat, 1 Pound, $22.99/lb

  Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness.

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  L&B Reserve Aged Beef Choice Fondue Meat, 1 Pound

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  $22.99/lb

  $22.99/lb

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• L&B Reserve Aged Beef Choice Porterhouse Steak, 1.5 Pound, $43.49 avg/ea

  This bone-in steak offers the best of both worlds, a New York strip and a tenderloin all in one. Tenderloin is no less than 1.25 inches in diameter. Best grilled, broiled or sauteed. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Product of USACanada. Average weight 1.5 lbs. Order by the each.

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  L&B Reserve Aged Beef Choice Porterhouse Steak, 1.5 Pound

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  $43.49 avg/ea

  $28.99/lb

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• L&B Reserve Aged Beef Choice T-Bone Steak, 1 Pound, $28.99 avg/ea

  This bone-in steak offers the best of both worlds, a New York strip and a tenderloin all in one. The tenderloin portion is smaller than a porterhouse; tenderloin is no less than .5 inches in diameter. Best grilled, broiled or sauteed. Beef skillfully aged for a minimum of 28 days over a beam of cedar wood and smoked sea salt to ensure maximum richness. Much like how an oak barrel assists the aging of wine, untreated cedar beams provide a depth of flavor, heighten subtle aromas and provide unmatched tenderness. Product of USACanada. Average weight 1 lb. Order by the each.

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  L&B Reserve Aged Beef Choice T-Bone Steak, 1 Pound

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  $28.99 avg/ea

  $28.99/lb

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• L&B Smoked Bratwurst, 12 Ounce, $7.99

  Fully cooked smoked sausage links made with freshly ground lean pork and USDA choice beef. Mild flavor. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No gluten ingredients. Gently reheat on the stove or on the grill. Do not boil or microwave.

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  L&B Smoked Bratwurst, 12 Ounce

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  $7.99

  $0.67/oz

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• L&B Smoked Cheddar Sausage, 12 Ounce, $7.99

  Fully cooked smoked sausage links. Made with freshly ground lean pork, USDA choice beef, real Cheddar cheese and garlic. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No gluten ingredients. Gently reheat on the stove or on the grill. Do not boil or microwave.

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  L&B Smoked Cheddar Sausage, 12 Ounce

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  $7.99

  $0.67/oz

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• L&B Smoked Chorizo Sausage, 12 Ounce, $7.99

  Fully cooked Mexican-style chorizo sausage links. Made with freshly ground lean pork, USDA choice beef, chili pepper, red pepper, garlic, cumin and oregano. Delicious in breakfast dishes, soups, stews and casseroles. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No gluten ingredients. Gently reheat on the stove or on the grill. Do not boil or microwave.

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  L&B Smoked Chorizo Sausage, 12 Ounce

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  $7.99

  $0.67/oz

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• L&B Smoked Pepper Jack & Jalapeno Sausage, 12 Ounce, $7.99

  Fully cooked beef and pork sausage links. Stuffed with Monterey Jack Pepper cheese, jalapenos, mustard and garlic. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No gluten ingredients. Gently reheat on the stove or on the grill. Do not boil or microwave.

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  L&B Smoked Pepper Jack & Jalapeno Sausage, 12 Ounce

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  $7.99

  $0.67/oz

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• L&B Smoked Pork Wild Rice Sausage, 12 Ounce, $7.99

  Fully cooked smoked pork sausage links. Stuffed with Minnesota grown wild rice. Mild flavor. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No gluten ingredients. Gently reheat on the stove or on the grill. Do not boil or microwave.

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  L&B Smoked Pork Wild Rice Sausage, 12 Ounce

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  $7.99

  $0.67/oz

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• L&B Smoked Sausage Snack Sticks, 8 Ounce, $8.99

  Ready-to-eat smoked sausage sticks. Made with freshly ground lean pork and USDA choice beef. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No fillers. No added fat. No gluten ingredients. Keep refrigerated until service. Best served at room temperature.

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  L&B Smoked Sausage Snack Sticks, 8 Ounce

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  $8.99

  $1.12/oz

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• L&B Smoked Wild Rice Sausage with Cheddar Cheese, 12 Ounce, $7.99

  Fully cooked beef and pork sausage links. Stuffed with Minnesota grown wild rice and rich Cheddar cheese. Mild flavor. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No gluten ingredients. Gently reheat on the stove or on the grill. Do not boil or microwave.

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  L&B Smoked Wild Rice Sausage with Cheddar Cheese, 12 Ounce

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  $7.99

  $0.67/oz

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• L&B Sous Vide Garlic Herb Tri-Tip Steak, 10 Ounce, $16.99

  You only need your appetite! Our Sous Vide Garlic Herb Tri-Tip Steak comes infused with garlic and herbs, fully cooked and ready to simply heat and eat. Enjoy the perfect steak, seasoned to perfection and cooked medium-rare using the precise sous vide method. Tender, juicy, full of flavor and the preparation is easy! It's ready to reheat in minutes. Try searing for a caramelized crust, grilling for a smoky flavor, roasting in the oven for an even reheat, slicing and serving chilled or simply reheat by following the simple instructions from the QR code on the box. In the sous vide technique food is vacuumed sealed in a cooking pouch and heated in a water bath at a precise temperature. Instead of relying on perfect timing, sous vide relies on precise temperature control. The sous vide method enhances the quality by maintaining flavor and moisture, provides consistency and improves nutrition by locking in nutrients. 20g protein per serving. No gluten ingredients. No MSG.

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  Gluten Free

  No Added Sugar

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  L&B Sous Vide Garlic Herb Tri-Tip Steak, 10 Ounce

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  $16.99

  $1.70/oz

  was $18.99

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• L&B Teriyaki Herb Pork Tenderloin, 1.5 Pound, $13.49 avg/ea

  Lean boneless pork roast slathered in a savory teriyaki and herb marinade featuring sesame, garlic and chives. Prepare on the grill or in the oven in under 30 minutes for an easy weeknight meal solution. Average weight 1.5 lbs. Order by the each.

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  L&B Teriyaki Herb Pork Tenderloin, 1.5 Pound

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  $13.49 avg/ea

  $8.99/lb

  was $14.99 avg/ea

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• L&B Uncured Apple Smoked Bacon, 12 Ounce, $8.99

  No nitrates or nitrites added. Premium minimally processed pork. No MSG. 0 g Trans fat. Smoked with real applewood chips. No gluten ingredients. Locally produced in Minnesota by a women-owned business.

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  L&B Uncured Apple Smoked Bacon, 12 Ounce

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  $8.99

  $0.75/oz

  was $9.99

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• L&B Uncured Hickory Smoked Bacon, 12 Ounce, $8.99

  No nitrates or nitrites added. Premium minimally processed pork. No MSG. 0 g Trans fat. No gluten ingredients. Locally produced in Minnesota by a women-owned business.

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  L&B Uncured Hickory Smoked Bacon, 12 Ounce

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  $8.99

  $0.75/oz

  was $9.99

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• L&B Uncured Hickory Smoked Warm Bourbon Bacon, 12 Ounce, $8.99

  No nitrates or nitrites added. Premium minimally processed pork. No MSG. 0 g Trans fat. No gluten ingredients. Locally produced in Minnesota by a women-owned business.

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  L&B Uncured Hickory Smoked Warm Bourbon Bacon, 12 Ounce

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  $8.99

  $0.75/oz

  was $9.99

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• L&B Uncured Thick-Cut Hickory Smoked Bacon, 12 Ounce, $8.99

  No nitrates or nitrites added. Premium minimally processed pork. No MSG. 0 g Trans fat. No gluten ingredients. Locally produced in Minnesota by a women-owned business.

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  L&B Uncured Thick-Cut Hickory Smoked Bacon, 12 Ounce

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  $8.99

  $0.75/oz

  was $9.99

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• L&B USDA Prime Chuck Ground Beef Patty, 8 Ounce, $4.99

  Your local exclusive - available only at Lunds & Byerlys. USDA Prime Grade beef sits at the pinnacle of beef quality, delivering the richest marbling for unmatched tenderness, juiciness and unforgettable flavor. Made from 100% prime grade chuck and coarse-ground to perfection, it offers an indulgently rich taste and a truly elevated eating experience. Sold individually - order by the each.

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  L&B USDA Prime Chuck Ground Beef Patty, 8 Ounce

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  $4.99

  $0.62/oz

  was $5.99

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• L&B Wild Rice Summer Sausage, 12 Ounce, $9.99

  Fully cooked summer sausage chub. Made with freshly ground lean pork, USDA choice beef and Minnesota grown wild rice. The freshest hand measured ingredients. Locally produced in Minnesota by a women-owned business. Natural casings. No MSG. No fillers. No added fat. No gluten ingredients. Keep refrigerated until service. Best served at room temperature.

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  L&B Wild Rice Summer Sausage, 12 Ounce

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  $9.99

  $0.83/oz

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• Landes Fresh Meats Andouille Smoked Sausage, 16 Ounce, $7.99

  A Cajun-style andouille with a deep smoked flavor and classic Louisiana seasoning. It is savory, smoky and mildly spicy. It is ideal for gumbo, jambalaya, red beans and rice or adding Cajun character to any dish. Where consistency "meats" innovation.

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  Landes Fresh Meats Andouille Smoked Sausage, 16 Ounce

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  $7.99

  $0.50/oz

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• Landes Fresh Meats Kielbasa Smoked Sausage, 16 Ounce, $7.99

  A mild, slightly sweet kielbasa made with a blend of beef and pork. It has a smooth, approachable flavor with gentle seasoning and hardwood smoke. It's perfect for grilling, pan-searing or serving with traditional sides. Where consistency "meats" innovation.

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  Landes Fresh Meats Kielbasa Smoked Sausage, 16 Ounce

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• Landes Fresh Meats Mango Habanero Uncured Bacon, 12 Ounce, $9.99

  The habanero leads the flavor, offering a steady, controlled heat that is present but not aggressive. Mango plays a supporting role, adding light sweetness that softens the edges rather than defining the profile. The result is a bacon with moderate warmth and a clean finish. Landes Fresh Meats Mango Habanero Uncured Bacon is naturally cured with sea salt and celery powder, providing naturally occurring nitrates. It is seasoned with habanero pepper and a restrained amount of mango to create a warm, balanced profile. Where consistency "meats" innovation. No artificial ingredients. No added hormones. No gluten ingredients.

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  Landes Fresh Meats Mango Habanero Uncured Bacon, 12 Ounce

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  $9.99

  $0.83/oz

  was $10.99

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• Landes Fresh Meats Ol'Smokehaus Honey Orange Uncured Bacon, 12 Ounce, $9.99

  Landes Fresh Meats Ol'Smokehaus Honey Orange Uncured Bacon builds layered flavor through brown sugar, sea salt, smoked paprika and warm spices balanced with bright orange and natural honey. Naturally cured with celery powder and finished with cherry powder, it delivers a rich smoke profile lifted by subtle citrus sweetness. The result is a well-rounded bacon that cooks evenly, crisps beautifully and finishes with a clean, aromatic depth that sets it apart while staying true to smokehouse tradition. Where consistency "meats" innovation. No artificial ingredients. No added hormones. No gluten ingredients.

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  Landes Fresh Meats Ol'Smokehaus Honey Orange Uncured Bacon, 12 Ounce

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  $9.99

  $0.83/oz

  was $10.99

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• Landes Fresh Meats Original Smoked Sausage, 16 Ounce, $7.99

  Landes Fresh Meats Original Smoked Sausage is seasoned with a balanced blend of spices and slowly hardwood-smoked giving a rich, savory flavor with a firm bite. It is an everyday staple that works on the grill, in the skillet or in your favorite recipes. Where consistency "meats" innovation.

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  Landes Fresh Meats Original Smoked Sausage, 16 Ounce

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  $7.99

  $0.50/oz

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