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Cobram Estate California Classic Flavor Extra Virgin Olive Oil, 12.7 Ounce, $14.49
First cold pressed olive oil featuring fresh and fruity aroma notes of tomato leaves and unripe tropical fruits and a moderate bitterness and pungency on the palate. Made with Arbequina, Picual, Koroneiki and Ascolano olives. Use for grilling, salad dressing, dipping bread and more. Tree to Table: From our groves to your table, we are on a mission to bring you the highest quality, best tasting Extra Virgin Olive Oil crafted from the finest 100% California olives. Natural sediment may occur. California Olive Oil Council (COOC): Certified extra virgin.
Cobram Estate California Classic Flavor Extra Virgin Olive Oil, 25.4 Ounce, $22.19
First cold pressed olive oil featuring fresh and fruity aroma notes of tomato leaves and unripe tropical fruits and a moderate bitterness and pungency on the palate. Made with Arbequina, Picual, Koroneiki and Ascolano olives. Use for grilling, salad dressing, dipping bread and more. Tree to Table: From our groves to your table, we are on a mission to bring you the highest quality, best tasting Extra Virgin Olive Oil crafted from the finest 100% California olives. Natural sediment may occur. California Olive Oil Council (COOC): Certified extra virgin.
Cobram Estate California Garlic Flavor Extra Virgin Olive Oil, 8.45 Ounce, $13.29
Enjoy Cobram's Estate's award-winning California Extra Virgin Olive Oil enhanced with flavor that elevates cooking to the next level. First cold pressed olive oil featuring a savory and smooth flavor with distinctive garlic aroma. Use for pan frying, sauteing, marinading, drizzling, dipping and more. Tree to Table: From Cobram Estate groves to your table, they are on a mission to bring you the highest quality, best tasting Extra Virgin Olive Oil crafted from the finest 100% California olives. Natural sediment may occur. California Olive Oil Council (COOC): Certified extra virgin. Non-GMO Project verified.
Cobram Estate California Lemon Flavor Extra Virgin Olive Oil, 8.45 Ounce, $13.29
Enjoy Cobram Estate's award-winning California Extra Virgin Olive Oil enhanced with flavor that elevated cooking to the next level. First cold pressed olive oil featuring a bright citrus flavor with a distinctive lemon aroma. Use for pan frying, sauteing, marinading, drizzling, dipping and more. Tree to Table: From Cobram Estate groves to your table, they are on a mission to bring you the highest quality, best tasting Extra Virgin Olive Oil crafted from the finest 100% California olives. Natural sediment may occur. California Olive Oil Council (COOC): Certified extra virgin. Non-GMO Project verified.
Cobram Estate California Onion Flavor Extra Virgin Olive Oil, 8.45 Ounce, $13.29
Enjoy Cobram Estate's award-winning California Extra Virgin Olive Oil enhanced with flavor that elevates cooking to the next level. First cold pressed olive oil featuring a sweet, caramelized notes with a delicious roasted onion aroma. Use for pan frying, sauteing, marinading, drizzling, dipping and more. Tree to Table: From Cobram Estate groves to your table, they are on a mission to bring you the highest quality, best tasting Extra Virgin Olive Oil crafted from the finest 100% California olives. Natural sediment may occur. California Olive Oil Council (COOC): Certified extra virgin. Non-GMO Project verified.
Cobram Estate California Robust Flavor Extra Virgin Olive Oil, 12.7 Ounce, $14.49
First cold pressed olive oil featuring a full-bodied flavor and aroma. It's rich and robust style adds a bold finish to your meal. Use for grilling, sauteing, dipping and more. Tree to Table: From our groves to your table, we are on a mission to bring you the highest quality, best tasting Extra Virgin Olive Oil crafted from the finest 100% California olives. Natural sediment may occur. California Olive Oil Council (COOC): Certified extra virgin. Non-GMO Project verified.
Cobram Estate California Select Extra Virgin Olive Oil, 12.7 Ounce, $17.99
First harvest cold pressed California olive oil featuring an aroma of fresh-cut grass and hint of tropical fruit and a clean flavor with medium levels of bitterness.
Cobram Estate California Select Extra Virgin Olive Oil, 25.4 Ounce, $26.29
First harvest cold pressed California olive oil featuring an aroma of fresh-cut grass and hint of tropical fruit and a clean flavor with medium levels of bitterness.
Colavita Extra Virgin Olive Oil, 33.8 Ounce, $25.99
Our Premium Selection extra virgin olive oil is a classic everyday oil. Notes of pepper and fruit are balanced by a mild finish. First cold pressed. Balanced flavor.
Colavita Extra Virgin Olive Oil, 8.5 Ounce, $10.99
Our Premium Selection extra virgin olive oil is a classic everyday oil. Notes of pepper and fruit are balanced by a mild finish. First cold pressed. Balanced flavor.
DeLallo Castelvetrano Extra Virgin Olive Oil Squeeze, 16.9 Ounce, $23.09
This extra virgin olive oil is for everything, every day. Everything you love about the famed Castelvetrano olive goes into this exclusive DeLallo oil. The fresh green-olive flavor shines through as fruity and buttery with a bright peppery finish. The ultimate oil for dressing, drizzling, finishing, sauteing and pan-frying. Grown on family-owned Sicilian orchards that honor the expertise of generations, Castelvetrano olives are pressed the same day that they are picked to ensure the brightest, freshest flavor. Product of Italy.
DeLallo Garlic & Parmesan Dipping & Drizzle Oil, 8 Ounce, $9.99
Consider this your ultimate go-to condiment for dipping, drizzling and dressing. For the traditional appetizer, serve oil in a shallow dish with slices of crusty bread for dipping, but don't stop there. The possibilities are endless. Brush it on meats and chicken before or after grilling. Use as a dressing for leafy green salads or sandwiches. Drizzle over roasted vegetables, potatoes, pizza, flatbreads or pasta dishes.
DeLallo Organic Extra Virgin Olive Oil, 16.9 Ounce, $20.89
This versatile olive oil is the perfect heart-healthy fat for everyday use. You'll love using it on everything from salads and soups to pasta, fish, meat and vegetables. Tasting Notes: Bright olive flavor balanced with a pleasant spiciness. Notes of artichoke and green grass are rounded off with a ripe tomato finish. Made from the first cold press of 100% certified organic Italian olives, DeLallo oil embodies the unique characteristics of the Puglia region's terroir. Harvested from Gargano, Italy, these olives are pressed within hours to capture the freshest raw olive flavor, aroma and natural antioxidants. USDA Organic. Harvested, pressed and bottled in Italy.
Enzo's Table Organic Basil Infused Extra Virgin Olive Oil, 250 Millilitre, $19.99
Buttery and herbaceous organic, estate-grown extra virgin olive oil meets fresh, spicy basil--summer in a bottle! Grown and milled on a 4th generation family farm in California's San Joaquin Valley. Pair with fresh or grilled vegetables, grain salads, or dip a fresh baguette. Produced by the Ricchiuti family in California's San Joaquin Valley.
Enzo's Table Organic Extra Virgin Olive Oil, 500 Millilitre, $25.19
Organic, estate-grown, award-winning extra virgin olive oil milled on a 4th generation family farm in California's San Joaquin Valley. Ripe, grassy, and buttery with a slight peppery finish. Made from 100% organic Arbosana olives. Certified extra virgin by the California Olive Oil Council. Use everyday for sauteing, cooking, salad dressings and finishing.
Enzo's Table Organic Extra Virgin Olive Oil, 250 Millilitre, $17.89
Organic, estate-grown, award-winning extra virgin olive oil milled on a 4th generation family farm in California's San Joaquin Valley. Ripe, grassy, and buttery with a slight peppery finish. Made from 100% organic Arbosana olives. Certified extra virgin by the California Olive Oil Council. Use everyday for sauteing, cooking, salad dressings and finishing.
Filippo Berio Extra Virgin Olive Oil, 25.3 Ounce, $13.99
Filippo Berio Extra Virgin Olive Oil has a well-balanced flavor for any dish. It's all-natural, cold-pressed and packed in Italy with select extra virgin olive oils from Greece, Italy, Portugal, Spain and Tunisia. Filippo Berio olive oils meet or exceed the Internation Olive Council's stringent worldwide scientific and sensory standards for quality and authenticity. Imported. 100% recyclable bottle, made with 50% recyclable plastic. Since 1867.
Filippo Berio Extra Virgin Olive Oil, 16.9 Ounce, $7.49
Filippo Berio Extra Virgin Olive Oil has a well-balanced flavor for any dish. It's all-natural, cold-pressed and packed in Italy with select extra virgin olive oils from Greece, Italy, Portugal, Spain and Tunisia. Filippo Berio olive oils meet or exceed the Internation Olive Council's stringent worldwide scientific and sensory standards for quality and authenticity. Imported. 100% recyclable bottle, made with 50% recyclable plastic. Since 1867.
Filippo Berio Olive Oil, 16.9 Ounce, $7.49
Filippo Berio Olive Oil is for sauteing, grilling, cooking more. It's 100% pure and packed in Italy with select olive oils from Greece, Italy, Portugal, Spain and Tunisia. Filippo Berio olive oils meet or exceed the Internation Olive Council's stringent worldwide scientific and sensory standards for quality and authenticity. Imported. 100% recyclable bottle, made with 50% recyclable plastic. Since 1867.
Filippo Berio Organic Extra Virgin Olive Oil, 16.9 Ounce, $12.09
Filippo Berio Organic Extra Virgin Olive Oil has a well-balanced flavor for any dish. It's all-natural, cold-pressed and packed in Italy with select organic extra virgin olive oils from Italy, Spain and Tunisia. Filippo Berio olive oils meet or exceed the Internation Olive Council's stringent worldwide scientific and sensory standards for quality and authenticity. Imported. USDA Organic. 100% recyclable bottle, made with 50% recyclable plastic. Since 1867.
Frankies 457 Extra Virgin Olive Oil, 33.8 Ounce, $32.99
The one that made Frankies 457 famous. Fruity, nutty, deep and bright. Cold pressed, it's made with a blend of three olives grown in Selinunte, Sicily including Nocellara del Belice, Biancolilla and Cerasuola. Perfectly versatile, use this everyday oil it in any dish that calls for olive oil.
Frankies 457 Organic Extra Virgin Olive Oil, 33.8 Ounce, $38.99
The one that made Frankies 457 famous. Fruity, nutty, deep and bright. Fully organic and cold pressed, it's made with only Nocellara del Belice olives grown in Selinunte, Sicily. Use it with anything and everything - meat, vegetables, soups, salads, desserts and more. USDA Organic.
Gaea Greek Extra Virgin Olive Oil, 17 Ounce, $19.69
Cold pressed extra virgin olive oil from handpicked Koroneiki olives. Its fresh herb and almond aroma and slightly peppery aftertaste pair beautifully with fresh vegetables, roasted or grilled meats and fish, salads, pastas and breads.
Graza "Drizzle" Extra Virgin Olive Oil Finishing Oil, 16.9 Ounce, $15.99
Punchy. Squeezy. No blending. No funny business. Just 100% pure Picual Olive Oil from Jean, Spain in a squeeze bottle. Single origin. Use "Drizzle" after cooking for that good-good finish. Olives are picked very early in the harvest season when they are young, green and hard as rocks. 24 pounds of olives equals 1 liter of oil. When pressed, these young olives only yield a tiny bit of oil. More olives make it a wee bit more expensive. Punchy: Has a kick. Young olives are full of attitude and yield a spicier, more flavor-packed oil. Looks like you're all Drizzled out! Use On: a refreshing bowl of salad, avocado toast, the perfect slice of pizza, a big bowl of ice cream, a delicious bowl of pasta or when you're whipping up a great dressing. Non-GMO Project verified.
Graza "Drizzle" Extra Virgin Olive Oil Finishing Oil Refill Can, 16.3 Ounce, $14.99
Punchy. Squeezy. No blending. No funny business. Just 100% pure Picual Olive Oil from Jean, Spain in a can. Single origin. Simply crack open, pour into your Sizzle squeeze bottle and recycle. Why cans? Fresh is best. Fact: Other bulk extra virgin olive oil options can't complete with the freshness of a Graza refill can. Here's Why: Nitrogen Sealed: Keeps oxygen out and locks freshness in. 100% Opaque: Protects Graza's light-sensitive oil. Perfectly Portioned: Exactly what you need, when you need it! For refills only. Non-GMO Project verified.
Graza "Sizzle" Extra Virgin Olive Oil Cooking Oil, 25.3 Ounce, $13.99
Mellow. Squeezy. No blending. No funny business. Just 100% pure Picual Olive Oil from Jean, Spain in a squeeze bottle. Single origin. Olives are picked during peak harvest season when they're more nature and a bit juicier. 13 pounds of olives equals 1 liter of oil. When pressed, these more nature, juicier olives yield a lot more oil. Mellow Taste: Takes it easy. Just like (most) humans, olives get more chill with age. The oil produced from these olives is milder in flavor and makes for a more flexible cooking oil. Looks like you're all Sizzled out! Use For: a sheet pan with veggies, your eggs in the morning, the grill with a juicy steak, a beautiful olive oil cake, a big bowl of rice or right into a super hot pan for a whole fish to roast. Non-GMO Project verified.
Graza "Sizzle" Extra Virgin Olive Oil Cooking Oil Refill Can, 24.5 Ounce, $12.99
Mellow. Squeezy. No blending. No funny business. Just 100% pure Picual Olive Oil from Jean, Spain in a squeeze bottle. Single origin. Simply crack open, pour into your Sizzle squeeze bottle and recycle. Why cans? Fresh is best. Fact: Other bulk extra virgin olive oil options can't complete with the freshness of a Graza refill can. Here's Why: Nitrogen Sealed: Keeps oxygen out and locks freshness in. 100% Opaque: Protects Graza's light-sensitive oil. Perfectly Portioned: Exactly what you need, when you need it! For refills only. Non-GMO Project verified.
L&B Avocado Oil & Extra Virgin Olive Oil Blend, 16.9 Ounce, $11.99
Our Avocado Oil & Extra Virgin Olive Oil Blend is a perfect choice for cooking flavorful meals at home while taking care of your health at the same time. This oil is made from expeller pressed avocado and olive fruits which not only gives you a creamy, mild flavor but also allows you to reap the benefits of the avocado and the olive. Cook, dress or drizzle with Lunds and Byerlys' new line of cooking oils. Imported from Spain.
