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Manischewitz Matzo Meal - Kosher for Passover, 16 Ounce, $5.99
Cake meal from Manischewitz's The Passover Collection. No artificial colors, flavors or preservatives. Non-GMO Project verified. Kosher for Passover and year round use.
Manischewitz Potato Pancake Mix - Kosher for Passover, 6 Ounce, $4.49
Crisp and grain free potato pancakes. Manischewitz potato pancake mix makes a perfect plate of crisp and shining latkes that goes well with a dollop of sour cream or apple sauce. Makes about 7 servings or 18-24 potato pancakes. No gluten or lactose ingredients. No artificial colors or flavors. No MSG added. Vegetarian. 0 g Trans fat. Kosher for Passover and all year round. 0 g Trans fat. Product of USA.
Marukan Yuzu Ponzu Premium Soy Dressing with Yuzu Citrus, 12 Ounce, $6.99
This sauce provides the perfect balance for savory soy and bright citrus flavors. Try with summer vegetables, stir fry, grilled chicken and seafood, as a dipping sauce for appetizers and more. Since 1649. No gluten ingredients. Vegan. Non-GMO Project verified.
Masala Mama Plant-Based Cha-Cha Chickpeas, 10 Ounce, $5.29
Tender chickpeas smothered in a bold and tangy gravy. Made with avocado oil. Medium heat. 13g protein. Just heat and eat! Authentic recipes. Homemade taste. Plant-based. Non-GMO Project verified.
Masala Mama Plant-Based La Bamba Black Beans, 10 Ounce, $5.29
Seductive black beans dance with sweet potatoes and festive peppers. Made with avocado oil. Mild to medium heat. 13g protein. Just heat and eat! Authentic recipes. Homemade taste. Plant-based. Non-GMO Project verified.
Maya Kaimal Butter Masala Indian Simmer Sauce, 12.5 Ounce, $7.69
Creamy, smooth and buttery-rich, this Butter Masala is a versatile favorite - and perfect with chicken. Fragrant ginger, cinnamon and clove add extra layers of deliciousness. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. No gluten ingredients. Vegetarian. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.
Maya Kaimal Butternut Curry Indian Simmer Sauce, 12.5 Ounce, $6.99
Pumpkins and squashes provide foundational flavors in kitchens across India. This luscious butternut sauce follows that tradition, with creamy coconut, ginger and turmeric adding warmth and brightness. Pair it with mixed vegetables, seafood, chicken or tofu for a downright delectable curry. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. No gluten ingredients. Vegan. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.
Maya Kaimal Coconut Korma Indian Simmer Sauce, 12.5 Ounce, $6.99
Comforting and fragrant, this Korma recipe is warmed by cardamom and thickened with coconut cream. Korma, which means slow cooking, is a perfect complement to vegetables and proteins alike. Maya Kaimal takes their time preparing this sauce to give you the fullest, most exceptional flavors. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. No gluten ingredients. Vegan. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.
Maya Kaimal Kashmiri Curry Indian Simmer Sauce, 12.5 Ounce, $7.69
Aromatic nutmeg and cumin deepen the flavor of this red sauce from Kashmir. Slow-cooking brings depth to this tomato-rich curry that many know as Ragan Josh. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. No gluten ingredients. Vegan. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.
Maya Kaimal Organic Everyday Dal (Black Lentil, Tomato & Cumin), 10 Ounce, $5.79
There's nothing cozier than a warm bowl of North Indian black lentils. Maya Kaimal skipped the butter and cream and added toasty cumin, tomato and coconut cream to give you a deeply delicious experience. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooed dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep Maya Kaimal's version on hand for those times you want a plant-based meal without a fuss. Warm it up, pour it over rice and dinner is done. Ready to eat in 90 seconds. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Vegan. USDA Organic. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.
Maya Kaimal Organic Everyday Dal (Green Split Pea, Spinach & Coconut), 10 Ounce, $5.79
Comforting green split peas enriched with spinach and coconut come together in this dal with a South Indian soul. Following Maya Kaimal's grandmother's recipe, cumin and brown mustard seeds were added for toasty warmth. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooed dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep Maya Kaimal's version on hand for those times you want a plant-based meal without a fuss. Warm it up, pour it over rice and dinner is done. Ready to eat in 90 seconds. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Vegan. USDA Organic. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.
Maya Kaimal Organic Everyday Dal (Kidney Bean, Carrot & Tamarind), 10 Ounce, $5.79
Deeply satisfying kidney beans meld with carrot and tangy tamarind to create a hearty vegetarian meal. Inspirited by Rajma, a North Indian favorite, Maya Kaimal added a pinch of allspice for a sweet-spicy aroma. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooed dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep Maya Kaimal's version on hand for those times you want a plant-based meal without a fuss. Warm it up, pour it over rice and dinner is done. Ready to eat in 90 seconds. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Vegan. USDA Organic. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.
Maya Kaimal Organic Everyday Dal (Red Lentil, Butternut Squash & Coconut), 10 Ounce, $5.79
Creamy red lentils, masoor dal, blend beautifully with sweet butternut squash and coconut. Golden colored, with bright lemon and red jalapeno, this best-seller is a favorite. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooed dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep Maya Kaimal's version on hand for those times you want a plant-based meal without a fuss. Warm it up, pour it over rice and dinner is done. Ready to eat in 90 seconds. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Vegan. USDA Organic. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.
Maya Kaimal Organic Everyday Dal (Yellow Lentils, Tomato & Garlic), 10 Ounce, $5.79
This recipe is inspired by Dal Tarka, made with flavorful yellow lentils, garlic, tomato and turmeric. The term tarka refers to a step where spices are fried and added to the pot for extra flavor. It's Indian comfort food at its best. Dal is the Indian term for beans simmered with spices to make a thick stew. These cooed dals are a staple across India, and each region infuses them with its own flavorful traditions. Keep Maya Kaimal's version on hand for those times you want a plant-based meal without a fuss. Warm it up, pour it over rice and dinner is done. Ready to eat in 90 seconds. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Vegan. USDA Organic. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.
Maya Kaimal Organic Korma Vegetable Curry, 10 Ounce, $5.79
This Korma Vegetable Curry is a soothing, veggie-packed dish with hints of ginger, coriander and coconut. Korma means braising in Hindi, but it's also a popular sauce because of its mild flavor. Korma is the perfect complement to potatoes, carrots, peas and corn, so it's slow-cooked all together to create this lush and tasty plant-based meal. Warm it up, pour it over rice and dinner is done. Ready to eat in 90 seconds. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Vegan. USDA Organic. Maya Kaimal is an award-winning cookbook author.
Maya Kaimal Organic Madras Potato Curry, 10 Ounce, $5.79
To all the potato lovers - Maya Kaimal sees you. So, Maya Kaimal created this soul-satisfying meal with you in mind by slow-cooking creamy white potatoes and sweet potatoes in their bold and beautiful Madras Curry. This plant-based dish hails from South India, home to Chennai (formerly Madras) and is rich with coconut cream, browned onions and a peppery spice blend. Warm it up, pour it over rice and dinner is done. Ready to eat in 90 seconds. Medium Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Vegan. USDA Organic. Maya Kaimal is an award-winning cookbook author.
Maya Kaimal Organic Vegetable Tikka Masala, 10 Ounce, $5.79
It's well known that Tikka Masala is one of the most loved dishes of India. It's mild yet complex, with a rich tomato base and layers of warm spice flavor. Maya Kaimal has taken this dairy free recipe and simmered it with cubed potatoes, creamy chickpeas, diced onion and red pepper. It's the perfect plant-based way to satisfy you Tikka Masala craving. Warm it up, pour it over rice and dinner is done. Ready to eat in 90 seconds. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. Vegan. USDA Organic. Maya Kaimal is an award-winning cookbook author.
Maya Kaimal Spicy Madras Curry Indian Simmer Sauce, 12.5 Ounce, $7.69
Bursting with zestiness, this Spicy Madras sauce embraces the lively flavors of the Chettinad region in South India. Citrusy coriander and punchy black pepper deliver full-bodied zing. Spicy. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. No gluten ingredients. Vegan. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.
Maya Kaimal Tikka Masala Indian Simmer Sauce, 12.5 Ounce, $7.69
Tikka Masala is a velvety, tomato-rich Indian curry, born in Britain and beloved all over the world. Toasty garam masala spices infused with a deep and delightful warmth. Mild Spice. Maya Kaimal brings a fresh perspective to my delicious heritage, inviting you to experience the beautiful complexity of Indian food and share it with the people you love. No gluten ingredients. Vegetarian. Non-GMO Project verified. Maya Kaimal is an award-winning cookbook author.
