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L&B Juniper Berries, 1.3 Ounce, $6.39
Juniper berries' primary use is in gin production. They create the flavor and aroma of gin, and are popular in meat stews and marinades and German delicacies. They also help eliminate the gaminess of wild game. Use sparingly because of their strong flavor. No additives or preservatives.
L&B Lemon Zest, 1.9 Ounce, $8.89
Lemon zest is the outer skin of the fruit without the white membrane, or pith, which surrounds the fruit. Our California lemon zest adds a hint of citrus to dessert, marinade, meat, seafood, rice and vegetable dishes. No additives or preservatives.
L&B Marjoram, 0.4 Ounce, $4.99
Marjoram has a pleasantly sweet aroma and a flavor similar to, but more delicate than, oregano. Its especially good in oil and vinegar dressings, poultry, seafood, soups, sauces and tomato-based sauces. Common in a variety of French, Italian, Greek, Mexican and Polish dishes. Because of its delicate characteristics, add toward the end of cooking. No additives or preservatives.
L&B Orange Zest, 2.1 Ounce, $7.69
Sweeter and less expensive than lemon zest, our orange zest adds a wonderful orange flavor and bright orange color to cooking without the hassle of zesting the fruit yourself. It is terrific in breads, cheesecakes, muffins, rice or waffles. Add to marinades and iced tea too. No additives or preservatives.
L&B Organic Basil, 0.6 Ounce, $6.19
This organic Mediterranean basil has a lighter and more subtle flavor than California basil. Sweet with distinct anise overtones. Basil is a member of the mint family. No additives or preservatives.
L&B Organic Greek Oregano, 0.6 Ounce, $6.19
Oregano is essential to the cuisine of the Mediterranean and Mexico. Unlike other herbs, add oregano early in the cooking process so its flavor blends with the other ingredients. No additives or preservatives.
L&B Organic Ground Cinnamon, 1.9 Ounce, $7.29
Due to its higher oil content, cinnamon grown in Vietnam has the strongest and richest flavor. Use in recipes where cinnamons intense spicy-sweet flavor is the star: cinnamon rolls, breads and baked goods. Ground cinnamon is also commonly found in Jamaican jerk and BBQ dishes and Mexican cuisine. No additives or preservatives.
L&B Organic Ground Coriander, 1.7 Ounce, $6.59
Coriander seeds come from the plant that produces the herb cilantro. Use in roasts, stews and other foods that cook for over an hour. It is a necessity with any curry dish, but try in chili and on grilled foods. No additives or preservatives.
L&B Organic Ground Cumin, 2 Ounce, $11.29
A common ingredient in Middle Eastern, North African and Latin American cooking. In North American cooking, use it in BBQ dishes and Southwestern-style meals. No additive or preservatives.
L&B Organic Thyme, 0.7 Ounce, $6.89
Cut and sifted thymes vibrant flavor improves almost anything, but especially heavier dishes. It is great in clam chowder, fried chicken, roasted or breaded chops, soups, stews and many vegetable dishes. No additives or preservatives.
L&B Sage Leaves, 0.4 Ounce, $4.99
Traditionally used in stuffing, sage also shines in tomato-based sauces, cheese dishes, soups and beef and venison dishes. Before using, crush whole sage in your hands to release its oils and the best flavor. No additives or preservatives.
L&B Smoked Spanish Paprika, 2.1 Ounce, $6.69
A darker, earthier flavor than sweet paprika. Smoked naturally, with no added artificial smoke flavor, its color and bold flavor make it perfect for Mexican and Southwestern foods. Try with eggs, meat, seafood, rice, steamed vegetables and cream-based sauces. To add some heat, blend with cayenne or chipotle pepper. No additives or preservatives.
L&B Spanish Saffron, 0.5 Gram, $12.99
Saffron threads are the red stigmas of the purple crocus flower. Harvested by hand, it takes 200 crocus flowers to produce 1 gram of saffron. Commonly used in rice dishes like paella and risotto Milanese, saffron also adds vibrancy and visual appeal to shellfish and tomato and cream-based sauces and soups. No additives or preservatives.
L&B Star Anise, 0.5 Ounce, $6.69
Native to China, star anise has no botanical relationship to the Mediterranean spice anise. The two spices, however, taste and smell remarkably alike due to the similarity in their essential oils. Star anise is critical in authentic Chinese five-spice and a must for many Asian dishes ranging from vegetables to poultry. No additives or preservatives.
L&B Sweet Mediterranean Basil, 0.6 Ounce, $5.99
Lighter and more subtle flavor than California basil. Sweet with distinct anise overtones. Basil is a member of the mint family. No additives or preservatives.
L&B Tarragon, 0.5 Ounce, $6.89
Also known as estragon, tarragon is popular in traditional French cooking. It has a strong flavor and should be used sparingly. Use in sauces such as bearnaise, bechamel and hollandaise. Also, it's a nice addition to chicken, Cornish game hen, fish, shrimp and veal. You can also incorporate into herb butters or add to soups. No additives or preservatives.
L&B Thyme, 0.8 Ounce, $5.39
Cut and sifted dried thyme. Thyme's vibrant flavor improves almost anything, but especially heavier dishes. It's great in clam chowder, fried chicken, roasted or breaded chops, soups, stews and many vegetable dishes. No additives or preservatives.
L&B Turmeric, 1.5 Ounce, $6.19
A relative of ginger, turmeric has many culinary and medicinal uses. Its warm, peppery and earthy flavor is a must in curries. Turmeric also pairs well with beans, lentils, chicken, coconut, potatoes, rice and vegetables. Steep in hot water for a medicinal tea. No additives or preservatives.
L&B White Peppercorns, 2.5 Ounce, $9.29
Whole white peppercorns. Clean pepper flavor is less pungent than black pepper. Use in place of black pepper when seasoning mild or light colored foods and sauces. Sarawak pepper variety from Malaysia. Dark outer husk is removed, leaving a bright white peppercorn. No additives or preservatives.
