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L&B Whole Allspice, 1.4 Ounce, $7.59
Allspices name describes the flavor - a combination of cinnamon, cloves and nutmeg. Use our Jamaican allspice berries in native jerk dishes, baking, barbecuing, marinades, stews and vegetables. It is also common in Polish soups and in pickling. No additives or preservatives.
L&B Whole Coriander, 1.2 Ounce, $5.49
Coriander seeds come from the plant that produces the herb cilantro. Use in roasts, stews and other foods that cook for over an hour. It is a necessity with any curry dish, but try in chili and on grilled foods. No additives or preservatives.
L&B Whole Fennel Seed, 1.8 Ounce, $5.69
Fennel's delicate flavor compliments fish dishes. It's also a critical ingredient in Italian sausage. Certain cultures chew on it after meals to aid digestion and freshen breath. No additives or preservatives.
L&B Whole Nutmeg, 1.9 Ounce, $8.69
Whole nutmeg is the seed of an evergreen tree native to the Banda Islands. It has a much more intense fresh flavor and aroma than the ground version. In addition to baking, try it on cheese dishes, in barbecue sauces and with green beans. No additives or preservatives.
Lawry's Lemon Pepper, 2.25 Ounce, $5.89
Lawry's Lemon Pepper seasoning is a staple for creating fresh, unforgettable taste. The time-tested combination of lemon and cracked black pepper can give a light boost to any savory meal. Bring out the aromas and tastes of chicken, fish, vegetables and more.
Louisiana Fish Fry Products Cajun Seasoning, 8 Ounce, $2.99
Bring the taste of Louisiana home with this bold signature seasoning blend featuring garlic, red pepper, paprika, salt and spices. No MSG. Proudly manufactured in Louisiana.
McCormick Basil Leaves, 0.62 Ounce, $2.79
McCormick Basil Leaves have an aromatic, sweet flavor that blends well with garlic and tomatoes. This pantry staple is essential in so many of your family's favorite recipes, including pizza, pasta, marinara sauce and minestrone.
McCormick Bay Leaves, 0.12 Ounce, $7.29
McCormick hand-selects its bay leaves from Turkish-grown bay trees, a member of the laurel family. Indispensable to most cuisines, especially French, Mediterranean and Indian, they add robust flavor all kinds of meat and vegetable dishes, soups and sauces.
McCormick Black Peppercorn Grinder, 2.5 Ounce, $7.29
With the McCormick Black Peppercorn Grinder, you can enjoy freshly ground pepper whenever you need it. Simply twist the built-in grinder to add the desired amount of flavor. Choose fine, medium or coarse grind.
McCormick Caraway Seeds, 0.9 Ounce, $5.49
One of the world's oldest cultivated spices, caraway is a relative of the carrot family. At McCormick, our caraway seeds are carefully selected for quality, ensuring that they bring bittersweet flavor to recipes like rye bread, pork and stews. Bite into a hearty slice of rye or Irish soda bread and you'll immediately recognize the flavor of caraway - warm, sweet and slightly biting. Tannish brown and crescent-shaped, caraway seed is staple spice of Eastern European cuisine. They bring earthy flavor to goulash, borscht, sausages and sauerkraut. Caraway pairs well with cheese, apples and potatoes. It adds a warm, sweet taste to cookies, spiced seed cakes and scones. Toast the seeds before using to heighten the nutty, bittersweet flavor.
McCormick Celery Salt, 4 Ounce, $8.89
A classic blend of celery seed and salt, McCormick Celery Salt adds zest to your favorite recipes. It brings fresh flavor to salads and dips. Our celery salt always starts with whole celery seeds. It adds a crisp celery flavor to your favorite summertime dishes like cucumber salad with dill, deviled eggs, and mayo-based chicken, tuna, pasta and potato salad. It also makes a great coleslaw seasoning. For delicious savory taste your family will love, use our celery salt on roast meats and poultry or meatloaf. Replace plain salt with our homestyle blend of dried celery seed and salt in soups and stews. Celery salt is a must in tomato juice and homemade Bloody Marys. For an extra layer of flavor and texture, use it to rim the beverage glass.
McCormick Celery Seed, 0.95 Ounce, $7.19
Celery seed is the dried seed of a wild variety of celery called smallage which is not the vegetable we are all familiar with. These seeds are brown in color and have a warm, earthy, celery-like flavor and aroma that enhance seafood, salads, dressings and brines.
McCormick Chipotle Chili Pepper, 0.9 Ounce, $7.39
A bottle of McCormick Chipotle Chili Pepper always starts with whole, ripe peppers. It brings smoky heat to Mexican dishes and cocktails. McCormick Chipotle Chili Pepper is sourced from smoke-dried chili peppers. The smoke-drying process gives this spice its signature sweet and smoky depth. Essential to Mexican cuisine, it adds moderate heat to chili, salsas, beans, soups and stews. And it's not just for Mexican dishes- it can deliver bold flavor to many of your favorite recipes. Add to rubs and marinades for grilled meats, ground beef for burgers and tacos, or melted butter for brushing on corn. The smokiness of McCormick Chipotle Chili Pepper also complements sweet chocolate, including hot cocoa and chocolate desserts.
McCormick Cinnamon Sticks, 0.75 Ounce, $10.49
Cinnamon comes from the inner bark of the trunk of the tropical cinnamon tree. As the harvested bark dries, it curls up into quills or sticks. Hand-selected McCormick Cinnamon Sticks add sweet warmth and spicy aroma to hot beverages, curries and slow-cooked stews.
McCormick Cream of Tartar, 1.5 Ounce, $6.29
Cream of tartar is an all-natural ingredient essential to holiday baking. It adds texture, volume and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies and 7-minute frostings, resulting in light and fluffy holiday desserts.
McCormick Crushed Red Pepper, 1.5 Ounce, $3.79
A pinch of McCormick Crushed Red Pepper adds fiery fresh heat and a zesty flavor boost to any dish. It's the perfect companion to pizza, eggs, pasta sauce, tacos, stews, casseroles, soups and so much more.
McCormick Dill Seed, 0.85 Ounce, $7.19
Dill seed is the fruit of the dill plant, from which we also get the herb, dill weed, which are the feathery leaves. More aromatic than the herb, the seeds are used whole or crushed to add bright, lemony flavor to pickles, savory pork and seafood recipes, and mayonnaise-based salads.
McCormick Dill Weed, 0.3 Ounce, $7.99
McCormick Dill Weed is the dried feathery leaves of a plant in the parsley family, from which we also get dill seed. The herb brings sweet, bright flavor to poultry, fish, potatoes and cheeses.
McCormick Freeze-Dried Chives, 0.16 Ounce, $8.69
McCormick Chives are freeze-dried at peak freshness for vibrant flavor, color and aroma, and packaged in our FlavorSeale bottle to ensure long-lasting fresh flavor. They're perfect for stirring into potatoes, dips and salad dressings. Chives' mild onion flavor is well suited for all your meals. At breakfast, add to omelets, quiches and chive cream cheese spread for bagels. Potato salad and tuna salad get garden-fresh flavor from chives. At dinnertime, chive seasoning enhances meat, seafood, mashed potatoes, pastas and vegetables. It also makes a pleasing green garnish for party foods like deviled eggs and onion dip.
McCormick Garlic Powder, 3.12 Ounce, $4.49
McCormick Garlic Powder always starts with fresh, whole garlic that have been dried and ground. It brings balanced warmth and complexity to savory dishes like soups, stews, stir-fries, sauces and marinades. The flavor is mellower than raw garlic cloves, yet equally robust. Any dish with ground beef or ground turkey - hamburgers, meatballs, meatloaf, chili and tacos - is better with garlic powder. Use one quarter tsp. garlic powder in place of 1 clove of fresh garlic. Keep a jar of this basic spice on the table to shake on steak, chicken, mashed potatoes, pizza and veggies.
McCormick Garlic Powder, 5.37 Ounce, $10.19
Made from fresh, whole garlic cloves that have been dried and ground bringing a smooth, balanced warmth and complexity to savory dishes like soups, stews, stir-fries, rubs, sauces and marinades.
McCormick Garlic Salt, 9.5 Ounce, $6.49
McCormick Garlic Salt is an instant flavor booster that savvy cooks count on in the kitchen. It's delicious in stir-fries, sauces, casseroles, soups, stews and marinades.
