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McCormick Poppy Seeds, 1.25 Ounce, $6.79
Native to the Mediterranean, the poppy plant produces showy, colorful flowers and tiny slate-blue seeds. At McCormick, their poppy seeds are selected for their nutty flavor and rich color - perfect for adding to breads, dressings and fruit.
McCormick Poultry Seasoning, 0.65 Ounce, $5.89
Expertly blended for savory herb flavor, McCormick Poultry Seasoning is a mix of thyme, sage and other herbs and spices. Its bold herby flavor is perfect for poultry, holiday stuffing and gravy. This appealing seasoning blend adds nuanced depth to so many chicken dishes, including roast chicken, fried chicken, pot pies, stews and chicken salad. It wouldn't be a traditional Thanksgiving without a roast turkey or holiday bread stuffing seasoned just right with Poultry Seasoning. Its uses stretch beyond just poultry and holiday dishes. Add it to spice rubs and marinades for beef, pork, veal, roasted goose, and lamb. McCormick Poultry Seasoning can also be added to flavor veggie or meat burgers, meatloaf, Sunday roast and roasted vegetables. It adds rich, savory flavor to soups, gravies and casseroles.
McCormick Rubbed Sage, 0.5 Ounce, $8.59
McCormick Rubbed Sage starts with dried sage leaves, perfectly crumbled for robust flavor. Use at holiday cooking time to season roast turkey and stuffing as well as everyday meals like roast chicken, chicken pot pie and roasted vegetables.
McCormick Salt Sea Grinder, 6.1 Ounce, $7.49
Naturally harvested from the French Mediterranean. Sea salt tends to be coarser and have a higher concentration of minerals than table salt. Its sodium level is comparable to table salt. This salt does not supply iodine, a necessary nutrient.
McCormick Sesame Seeds, 1 Ounce, $5.49
Also known as benne seed, the creamy white seeds are loved throughout the world in both baked goods as well as savory dishes. Sesame seeds are a key ingredient in Asian, Indian and Middle Eastern cooking, where they add a nutty flavor and satisfying crunch. In Asia, they are added to stir-fries, sushi, coatings for meat or fish, and noodle dishes. In the Middle East, they are in confections, spice blends and in tahini paste, an essential ingredient in hummus. Sesame seeds are enjoyed sprinkled on baked goods like rolls, bagels, cookies and pastries. Toasting brings out a rich, nuttier flavor - add the seeds to a hot pan and cook 1-2 minutes until golden brown.
McCormick Smoked Paprika, 0.9 Ounce, $4.59
McCormick Smoked Paprika is made from smoking and drying sweet peppers to produce a paprika with distinctive flavor. It adds delicious depth to Spanish dishes, like paella, as well as meats, potatoes, sauces and stews.
McCormick Unseasoned Meat Tenderizer, 5.75 Ounce, $9.19
McCormick Unseasoned Meat Tenderizer makes tougher, budget-friendly cuts of meat easier to cook and eat. It contains bromelain, a natural tenderizer from pineapple, that breaks down the meat's tough connective tissues.
McCormick Whole Allspice, 0.75 Ounce, $6.49
Reminiscent of a pleasant combination of cinnamon, nutmeg, and cloves, McCormick Whole Allspice brings complex warm flavor and aroma to soups, stews and brines. Allspice is the dried berry of an evergreen tree indigenous to the Caribbean and Central America. Use allspice in pickling liquids for cucumbers, beets, onions or green beans. It's also great for seasoning the brines for larger cuts of meat like pork roasts and whole chickens. The whole berries add depth of flavor to slow-cooked corned beef and cabbage, pot roasts and stews. Fragrant allspice can also set the tone for a cozy evening of hot rum toddies, spiced red wine or mulled apple cider.
McCormick Whole Black Peppercorns, 1.87 Ounce, $5.49
At McCormick, we hand-harvest our black peppercorns to ensure that the larger berries are picked for the boldest flavor. For freshly ground pepper, fill your grinder with our peppercorns. Once a rare spice, today black peppercorns grace kitchens and tables around the world. A twist of the grinder adds an earthy, pungent kick to whatever's on your plate. Black pepper enhances the flavor of meat, gives a spicy bite to soups and stews and brings layers of flavor to vegetables. When added whole, peppercorns bring gentle heat. Use them in herb sachets to flavor long-simmered stocks and stews. Add them to brines for whole chickens, turkeys and pork roasts. Or, include peppercorns in spice mixes for pickling.
McCormick Whole Black Peppercorns, 3.5 Ounce, $9.59
At McCormick, we hand-harvest our black peppercorns to ensure that the larger berries are picked for the boldest flavor. For freshly ground pepper, fill your grinder with our peppercorns.
Molly McButter Original Butter Sprinkles, 2 Ounce, $3.19
Butter flavor sprinkles with other natural flavors. There's no denying we all love rich butter flavor, but not the fat and calories it adds to food. This butter seasoning is a perfect solution!; Molly McButter makes it easy to add a flavorful and fat-free twist to your favorite foods with just a few sprinkles! Add to vegetables, fish, hot cereal, rice, pasta, popcorn, scrambled eggs and more, as a substitute for butter or cheese. 5 calories per serving.
Morton Season All Seasoned Salt, 8 Ounce, $3.79
Add a dash of flavor with this delicious blend of salt, spices and a hint of chili pepper. Sprinkle over meat, vegetables, sides. Non GMO Project verified. No MSG.
Morton Tender Quick Meat Cure, 32 Ounce, $5.99
Morton Tender Quick can be used to cure meat, poultry or game in your kitchen. Small cuts of meat such as pork chops, spare ribs, and poultry are especially well suited for curing with Tender Quick, which will give the meat a characteristic pink color and cured flavor. Non-GMO Project verified. Trusted quality since 1848.
Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste, 4 Ounce, $31.99
Our family business has crafted the finest vanilla extracts for more than 100 years. With this culinary paste, which combines our Madagascar Bourbon Pure Vanilla Extract with seeds from the bean, you can add real vanilla seeds to such dishes as creme brulee and ice cream. Even more, it enables you to mix in more vanilla flavor without thinning out batters or sauces.
NoSalt Original Sodium-Free Salt Alternative, 11 Ounce, $8.79
Dial up the flavor of your favorite foods with this convenient sodium-free salt alternative. Use it to season, cook and bake just like you would with regular table salt. Recommended for sodium restricted diets. NoSalt Sodium-Free Salt can be used to reduce you daily sodium intake. Sodium Content Comparison: one-quarter teaspoon salt: 590 mg; one-quarter teaspoon NoSalt: 0 mg. For persons with high blood pressure, the USDA recommends less 1,500 mg of sodium per day. Persons with diabetes, heart or kidney disease, or persons receiving medical treatment should consult a physician before using a sodium-free salt. Product of Germany.
Old Bay Seasoning, 6 Ounce, $6.79
Old Bay Seasoning combines 18 spices and herbs, including celery salt, red and black pepper and paprika, to create iconic flavor anywhere you choose to use it. It's great on seafood and everything else - from crab cakes to crab dip, chicken, fries, vegetables and dressings. Reach for Old Bay to bring the beloved flavor of Maryland to your kitchen. No gluten ingredients. Non-GMO. BPA free packaging.
Spike Salt Free Seasoning, 1.9 Ounce, $3.99
Add a healthy dose of flavor with Spike! Spike is the seasoning sensation originally created in the Italian kitchens of internationally acclaimed gourmet nutritionist Gayelord Hauser. Spike Salt Free Magic! is a carefully selected, balanced blend of 37 flavorful herbs, exotic spices and vegetables that will turn every meal into a gourmet delight without the salt or calories! Put an end to the bland and tasteless foods of your salt free diet with Spike Salt Free Magic! It's terrific on salads, sauces, stews, meats, eggs, cottage cheese, pizza, barbeque, vegetables, dressings, dips and popcorn, to name a few! Don't just season it, Spike it! Spike Salt Free Magic adds flavor, not calories! Contains no chemical free flowing agents.
Vigo Pure Spanish Saffron Rice, 0.02 Ounce, $6.99
Saffron is a native spice of Asia and derived by picking the filaments or stigmas of a particular crocus plant, crocus sativus. It takes about 75,000 flowers to yield one pound of saffron. It is planted, picked, and sorted by hand, hence earning the title as the world's most exotic spice. Saffron is a natural spice whose flavor cannot be duplicated. Saffron is the traditional flavoring of many European dishes, such as French Bouillabaisse, Spanish Paella and Milanese Risotto, and is used extensively in middle eastern cookery. A pinch will color and flavor one pound of rice. Use in paella, soup, stews, fish, beans or rice.
