Monger Madness: March 3-April 3, 2025. Eight cheeses. One winner. Help us pick the ultimate champion. Vote for your favorite cheese at Facebook.com/LundsandByerlys Vote to be entered to win a $50 L&B gift card. One winner will be notified via Facebook after the winner is announced on April 3.

Sample. Vote. Win.

Eight cheeses. One ultimate champion.

Visit our in-store cheese counters for a chance to sample the contestants from March 6 - April 2, 2025. Then, vote here for your favorite cheese. Vote to be entered to win a $50 L&B gift card and artisan cheese basket.

ROUND 1
March 6th-March 9th
Beemster Red Wax Gouda vs. Milton Creamery Old Style Cheddar

ROUND 3
March 14th-March 17th
Shepherd’s Way Sogn vs. Saint Angel Triple Crème Brie

SEMI FINAL 1
March 22nd-March 25th
Winner of Round 1 vs. Winner of Round 2

FINAL
March 30th-April 2nd
Milton Creamery Old Style Cheddar vs. Saint Angel Triple Crème Brie

ROUND 2
March 10th-March 13th
Point Reyes TomaRashi vs. LaClare Mediterranean Goat Cheese

ROUND 4
March 18th-March 21st
Jasper Hill Whitney vs. Jasper Hill Bayley Hazen Blue

SEMI FINAL 2
March 26th-March 29th
Winner of Round 3 vs. Winner of Round 4

ULTIMATE CHAMPION
April 3rd
Winner Announced via Facebook

One winner will be notified via Facebook on or shortly after April 3rd.

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Add Beemster Traditional Dutch Red Wax Gouda Cheese to Favorites.Add Beemster Traditional Dutch Red Wax Gouda Cheese to Favorites.
Beemster Traditional Dutch Red Wax Gouda Cheese, 1 Pound
Open Product Description
$11.99/lb
$11.99/lb
was $15.99/lb
Final cost based on weight
Bayley Hazen Blue was one of the first cheeses made as the Jasper Hill Creamery got up and running in 2003. The recipe is based on a British natural rind blue. This signature blue cheese has developed a loyal following because of its fudge-like texture, toasted-nut sweetness and anise spice character. The paste is dense and creamy, with well-distributed blue veins. The usual peppery character of blue cheese is subdued, elevating the grassy, nutty flavors of the raw cow milk. The complexity of Bayley means it's ideal for blue lovers but the balanced sweetness and mild spice make it approachable to a more timid audience. Try pairing with a fruity red dessert wine, toasty imperial stouts or a hunk of dark chocolate. Slicing makes for amazing burgers or salads, especially with caramelized onions.
Add Jasper Hill Farm Bayley Hazen Blue Cheese to Favorites.Add Jasper Hill Farm Bayley Hazen Blue Cheese to Favorites.
Jasper Hill Farm Bayley Hazen Blue Cheese, 1 Pound
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$37.99/lb
$37.99/lb
Final cost based on weight
Named after Tim Whitney, Jasper Hill's longest-standing team member, this cheese honors the people behind a mission to set the gold standard for artisan cheese quality. Whitney has a velvety-smooth pliant texture with signature notes of toasted nut, cured ham and sweet cream. It pairs beautifully cured meats, dried figs and pickled shallots. Modeled after classic melting cheeses, Whitney is an ideal cheese to use with a raclette machine. Whitney begins with raw milk from Jasper Hill Farm's own grass-fed cows. Cheesemaking takes place within the newly renovated farmhouse creamery, which features reclaimed copper vats from the Jura Mountains. Once curds have been formed and cooked, they are transferred to draining molds, resulting in a perfectly smooth, tight-knit texture. Made with raw cow's milk. Aged 3-6 months. Non-GMO Project verified.
Add Jasper Hill Farm Whitney Meltable Mountain Cheese to Favorites.Add Jasper Hill Farm Whitney Meltable Mountain Cheese to Favorites.
Jasper Hill Farm Whitney Meltable Mountain Cheese, 1 Pound
Open Product Description
$35.99/lb
$35.99/lb
Final cost based on weight
Fresh goat cheese blended with a blend of savory Mediterranean flavors including olives, herbs and spices. Crumble, spread or melt, this light, creamy cheese has endless options. Enjoy crumbled over salads, blended into dips and spreads, melted on top of pizzas and flatbreads or on an artisan cheese board alongside other fresh and aged cheeses. For a flavor twist to your favorite dish, use in place of ricotta or sour cream. Produced in Wisconsin.
Add LaClare Mediterranean Goat Cheese to Favorites.Add LaClare Mediterranean Goat Cheese to Favorites.
LaClare Mediterranean Goat Cheese, 4 Ounce
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$5.99
$1.50/oz
Old Style Cheddar has been developed from years of cheese-making, perfecting this cheese into a creamy, salty and slightly sweet bite with a creamy, smooth texture. Old Style Cheddar a nice, approachable, everyday cheese. Aged for five to seven months, it's a highly versatile cheddar that can be used in many recipe applications. It's perfect in a grilled cheese, shredded into pasta dishes or simply served with a sliced green apple.
Add Milton Creamery Old Style Cheddar Cheese to Favorites.Add Milton Creamery Old Style Cheddar Cheese to Favorites.
Milton Creamery Old Style Cheddar Cheese, 1 Pound
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$13.99/lb
$13.99/lb
Final cost based on weight
TomaRashi is a hand-crafted artisan cheese. With its blend of heat, umami and nutty flavors and aged to perfection for 90 days, it's a total standout. The key to the flavor is Shichimi Togarashi, a Japanese spice blend containing chili flakes, nigella, chili powder, orange peel, ginger powder and nori. The result is a gentle heat that warms your palate gradually, making you want more. Add to eggs or any Mexican food and a Japanese style beer. Made from pasteurized cow's milk and microbial (vegetarian) rennet. rBST-free. No gluten ingredients. Women Owned.
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Add Point Reyes TomaRashi Cheese to Favorites.Add Point Reyes TomaRashi Cheese to Favorites.
Point Reyes TomaRashi Cheese, 1 Pound
Open Product Description
$25.99/lb
$25.99/lb
was $30.99/lb
Final cost based on weight
This luxurious triple-creme is plump and pillow-like and covered with a fluffy, white rind. Beneath its rind lies an ivory paste with the texture of chilled, whipped butter. Its flavor is buttery, too, with the right amount of salt, a somewhat strong tang (especially by the rind), and a hint of earth and white mushroom. Enjoy this French masterpiece with champagne or your favorite crisp, white wine. It's very, very rich, so pair it with crisp green apples, juicy grapes and crunchy bread. Made in France from cow's milk.
Add Saint Angel Triple Creme Brie Cheese to Favorites.Add Saint Angel Triple Creme Brie Cheese to Favorites.
Saint Angel Triple Creme Brie Cheese, 1 Pound
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$35.99/lb
$35.99/lb
Final cost based on weight
Add Shepherd's Way Farms Sogn Tomme Cheese to Favorites.Add Shepherd's Way Farms Sogn Tomme Cheese to Favorites.
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Shepherd's Way Farms Sogn Tomme Cheese, 1 Pound
Open Product Description
$38.99/lb
$38.99/lb
Final cost based on weight