De Cecco Penne Rigate Gluten Free Pasta, 12 Ounce
Description
New recipe, unique pleasure. De Cecco has always been committed to producing high quality pasta, choosing only the best raw materials and applying a rigorous method. Today, De Cecco continues to improve in order to bring excellence to the table and share it with everyone. De Cecco's new Gluten Free Recipe has exceptional taste, color and hold in cooking just like traditional pasta. The De Cecco family started milling in 1831 at Fara San Martino: A real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion to bring the pleasure of authentic Italian cuisine to dining tables around the world. Certified Gluten Free. Non-GMO Project verified. Made in Italy.Ingredients
YELLOW CORN FLOUR (32.5%), RICE FLOUR (25%), WHITE CORN FLOUR (24%), WHOLE GRAIN RICE FLOUR (12%), POTATO STARCH, MONO- AND DIGLYCERIDES OF FATTY ACIDS (PLANT-BASED).Often Bought Together
Description
New recipe, unique pleasure. De Cecco has always been committed to producing high quality pasta, choosing only the best raw materials and applying a rigorous method. Today, De Cecco continues to improve in order to bring excellence to the table and share it with everyone. De Cecco's new Gluten Free Recipe has exceptional taste, color and hold in cooking just like traditional pasta. The De Cecco family started milling in 1831 at Fara San Martino: A real vocation which in 1886 evolved into an authentic art of pasta-making. A long history of passion to bring the pleasure of authentic Italian cuisine to dining tables around the world. Certified Gluten Free. Non-GMO Project verified. Made in Italy.Often Bought Together
Disclaimer
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