Katie's Meatball Pizza, 16.6 Ounce
Description
Chefs at Katie's starts with dough leavened for 48 hours, hand-stretched into crust that's wood fired at 800 degrees. It's then topped with house made sauce, select Fontina and Parmesan cheeses and hand-rolled meatballs made with ground beef, Italian sausage mixed with toasted pine nuts, breadcrumbs and spices.Often bought with
Description
Chefs at Katie's starts with dough leavened for 48 hours, hand-stretched into crust that's wood fired at 800 degrees. It's then topped with house made sauce, select Fontina and Parmesan cheeses and hand-rolled meatballs made with ground beef, Italian sausage mixed with toasted pine nuts, breadcrumbs and spices.Often bought with
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