L&B Pastry-Topped Chicken Pot Pie, 14 Ounce
Description
Single-serving frozen entree. White and dark meat chicken, peas, onion, celery, carrots and red potatoes finished in a savory sauce and topped with a rich, flaky pastry crust. 0 g Trans fat. Simply heat and eat.Ingredients
INGREDIENTS: WATER, ENRICHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHICKEN MEAT, SHORTENING (PALM OIL), DARK CHICKEN MEAT, ROUX (WHEAT FLOUR, BUTTER FAT, SALT), YELLOW ONION, CELERY, CARROTS, PEAS, RED POTATO, ROASTED CHICKEN BASE (ROASTED AND COOKED CHICKEN MEAT, SALT, SUGAR, CHICKEN FAT, CORN STARCH, HYDROLYZED CORN PROTEIN, AUTOLYZED YEAST EXTRACT, POTASSIUM CHLORIDE, MALTODEXTRIN, CHICKEN BROTH, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE, COOKED CHICKEN POWDER, TURMERIC), EXTRA VIRGIN OLIVE OIL, SALT, NONFAT DRY MILK, BLACK PEPPER, PARSLEY, NATURAL AND ARTIFICIAL BUTTER FLAVOR (CORN STARCH, DEXTROSE, SILICON DIOXIDE, SALT). OVEN: HEAT OVEN TO 375?F. REMOVE SLEEVE & PLASTIC FILM, PLACE ON BAKING SHEET. HEAT FOR 60-70 MINUTES OR TO INTERNAL TEMP OF 165?F. CAREFULLY REMOVE FROM OVEN AND ENJOY. MICROWAVE: REMOVE SLEEVE & FILM, PLACE BACK INTO SLEEVE AND PLACE ON MICROWAVE SAFE PLATE. HEAT ON HIGH FOR 9-11 MINUTES OR TO INTERNAL TEMP OF 165?F. CAREFULLY REMOVE FROM MICROWAVE & SLEEVE AND ENJOY.640cal
40g
3g
2060mg
Nutrition Facts
Calories
Total Fat40g51 %
Cholesterol85mg28 %
Sodium2060mg90 %
Total Carbohydrate44g16 %
Protein23g
Vitamin D0μg0 %
Iron4mg20 %
Potassium430mg10 %
Often Bought Together
Description
Single-serving frozen entree. White and dark meat chicken, peas, onion, celery, carrots and red potatoes finished in a savory sauce and topped with a rich, flaky pastry crust. 0 g Trans fat. Simply heat and eat.Often Bought Together
Disclaimer
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