5-Step Caribbean BBQ Rotisserie Chicken
Best L&B Rotisserie Chicken hack ever: brush with L&B Caribbean Grilling Sauce, grill and serve with your favorite sides for an upscale meal with easy-as-Sunday-night vibes. Maybe even a Fourth of July feast? The real beauty is you get to decide.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
5-Step Caribbean BBQ Rotisserie Chicken
00
Cook Time40 Minutes
Ingredients
L&B Caribbean Grilling Sauce
L&B Rotisserie Chicken
Fresh cilantro, for garnishing
Directions
- Heat a charcoal or gas grill over low heat.
- Brush ¼ cup L&B Caribbean Grilling Sauce evenly over 1 fresh L&B Rotisserie Chicken. Set the chicken on the grill, breast side up.
- Cover the grill and cook the chicken for 30 to 40 minutes, brushing with about 3 Tbsp of sauce every 10 minutes.
- Remove the chicken from the grill and let cool for 5 minutes. Serve with your favorite sides and garnish with freshly chopped cilantro. Enjoy
0 minutes
Prep Time
40 minutes
Cook Time
0
Servings
Shop Ingredients
Makes 0 servings
L&B Maple Rosemary Grilling Sauce, 14 Ounce
$6.29$0.45/oz
L&B Cold Classic Rotisserie Chicken, 28 Ounce
$3 Off Rotisserie Chicken Friday
$5.99 was $8.99$0.21/oz
Fresh Cilantro Bunch, 1 Each
$1.99
Directions
- Heat a charcoal or gas grill over low heat.
- Brush ¼ cup L&B Caribbean Grilling Sauce evenly over 1 fresh L&B Rotisserie Chicken. Set the chicken on the grill, breast side up.
- Cover the grill and cook the chicken for 30 to 40 minutes, brushing with about 3 Tbsp of sauce every 10 minutes.
- Remove the chicken from the grill and let cool for 5 minutes. Serve with your favorite sides and garnish with freshly chopped cilantro. Enjoy