.
home
Search in
The following text field is used to search for items. Type your search term to find items.
home
Search in
The following text field is used to search for items. Type your search term to find items.
0
Air Fried Chicken Wings with Blue Cheese Dipping SauceAir Fried Chicken Wings with Blue Cheese Dipping Sauce

Air Fried Chicken Wings with Blue Cheese Dipping Sauce

Air Fried chicken wings get crispy without all of the mess of frying them in oil. Serve them with a homemade Blue Cheese Dipping Sauce that is completely worth the extra five minutes.
Twin Cities food blogger Greens & Chocolate
Twin Cities food blogger Greens & Chocolate
Logo
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Air Fried Chicken Wings with Blue Cheese Dipping Sauce
Air Fried Chicken Wings with Blue Cheese Dipping Sauce
Prep Time15 Minutes
Servings8
Cook Time15 Minutes
Ingredients
FOR THE WINGS: 3 pounds chicken wings
3/4 cups Buffalo wing sauce
4 Tbsp. butter, melted
1/2 tsp. garlic powder
carrots, for serving
celery, for serving
FOR THE DIPPING SAUCE: 1 cup blue cheese crumbles
1/2 cup sour cream (or plain Greek yogurt)
1/2 cup mayonnaise
2 Tbsp. milk
1 Tbsp. lemon juice
1/2 tsp. garlic powder
1/4 tsp. salt
Directions
  1. Place half the chicken wings in the air fryer basket.
  2. Bake in the air fryer at 350 F for 25 minutes, shaking the basket every 5 minutes.
  3. Increase the temperature to 390 F and cook 5 more minutes, until crispy. Repeat with the second batch of chicken wings.
  4. While the wings are cooking, you can make the blue cheese dipping sauce.
  5. Combine all dipping sauce ingredients and stir well. Refrigerate until ready.
  6. In a bowl, whisk together the buffalo wing sauce, melted butter and garlic powder.
  7. Toss the fried wings in the buffalo wing sauce.
  8. Serve the wings with the carrots, celery and blue cheese dipping sauce.
15 minutes
Prep Time
15 minutes
Cook Time
8
Servings

Directions

  1. Place half the chicken wings in the air fryer basket.
  2. Bake in the air fryer at 350 F for 25 minutes, shaking the basket every 5 minutes.
  3. Increase the temperature to 390 F and cook 5 more minutes, until crispy. Repeat with the second batch of chicken wings.
  4. While the wings are cooking, you can make the blue cheese dipping sauce.
  5. Combine all dipping sauce ingredients and stir well. Refrigerate until ready.
  6. In a bowl, whisk together the buffalo wing sauce, melted butter and garlic powder.
  7. Toss the fried wings in the buffalo wing sauce.
  8. Serve the wings with the carrots, celery and blue cheese dipping sauce.