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Grilled Ancho Pork Chops & Corn SalsaGrilled Ancho Pork Chops & Corn Salsa

Grilled Ancho Pork Chops & Corn Salsa

These delightful Ancho Pork Chops & Corn Salsa are perfect for a bbq in the park, evening on the patio and everything in between!
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipes: Grilled Ancho Pork Chops with Corn Salsa
Grilled Ancho Pork Chops & Corn Salsa
Prep Time30 Minutes
Servings4
Cook Time15 Minutes
Ingredients
FOR THE PORK CHOPS: 4 bone-in pork chops (boneless will also work)
3 tablespoons olive oil
Juice from 1 lime & zest from 1/2 lime
1 tablespoon ancho chile powder
2 teaspoons cumin
1 teaspoon garlic powder
½ teaspoons oregano
½ teaspoon salt
FOR THE AVOCADO CORN SALSA: 1 ½ cups corn, cooked
1 avocado, diced
½ small red onion, finely chopped
1 jalapeno, diced
¼ cup cilantro, chopped
Juice from ½ lime
½ teaspoon salt
Directions
  1. In a bowl, whisk together the olive oil, lime juice, lime zest, ancho chile powder, cumin, garlic powder, oregano and salt.
  2. Brush the marinade over the pork chops and refrigerate for 30 minutes, or up to 8 hours.
  3. To make the corn salsa, combine all of the salsa ingredients in a bowl, stirring well to combine.
  4. To cook the pork chops, heat your grill to medium-high.
  5. Once hot, place the pork chops on the grill and cook for 7-8 minutes on each side, until it reaches 145-160 F on an instant-read thermometer. Note: If the pork chops are not up to temperature after 15 minutes, flip once more and cook until desired temperature is reached.
  6. Serve the pork chops topped with the avocado corn salsa. Enjoy!
30 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Directions

  1. In a bowl, whisk together the olive oil, lime juice, lime zest, ancho chile powder, cumin, garlic powder, oregano and salt.
  2. Brush the marinade over the pork chops and refrigerate for 30 minutes, or up to 8 hours.
  3. To make the corn salsa, combine all of the salsa ingredients in a bowl, stirring well to combine.
  4. To cook the pork chops, heat your grill to medium-high.
  5. Once hot, place the pork chops on the grill and cook for 7-8 minutes on each side, until it reaches 145-160 F on an instant-read thermometer. Note: If the pork chops are not up to temperature after 15 minutes, flip once more and cook until desired temperature is reached.
  6. Serve the pork chops topped with the avocado corn salsa. Enjoy!