Asian Pulled Pork Sandwiches
Use L&B Ready To Heat Smoked Pulled Pork for a tasty meal in 30 minutes or less.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Asian Pulled Pork Sandwiches
Prep Time10 Minutes
Servings6
Cook Time20 Minutes
Ingredients
1 - 12 ounce oaf L&B Bake-at-Home Ciabatta
2 tablespoons olive oil
1/2 cup Thai peanut sauce
1 teaspoon minced garlic
1 teaspoon grated lemon peel
2 cups pulled pork
1/2 cup julienned radishes
1/2 cup sliced green onion
1/2 cup diced, seedless cucumber
1 cup packed arugula
Directions
- Preheat oven to 400 F. Place bread on baking sheet. Bake until golden brown (8-12 minutes).
- Preheat broiler to high. Cut ½ inch off each end of ciabatta. Slice in half horizontally; scoop out bottom of bread to create a shell; reserve for another use. Place halves, cut side up, on baking sheet; brush with oil. Broil until golden brown (2-3 minutes).
- In small bowl, combine peanut sauce, garlic and lemon peel. Stir in pork, radishes, green onion and cucumber.
- Spread pork mixture on bottom half of ciabatta loaf; top with arugula. Place ciabatta top on sandwich. Slice crosswise into 6 slices. Spear a radish half on each sandwich pick; place two in each slice. Cut each slice lengthwise forming 12 mini sandwiches.
10 minutes
Prep Time
20 minutes
Cook Time
6
Servings
Directions
- Preheat oven to 400 F. Place bread on baking sheet. Bake until golden brown (8-12 minutes).
- Preheat broiler to high. Cut ½ inch off each end of ciabatta. Slice in half horizontally; scoop out bottom of bread to create a shell; reserve for another use. Place halves, cut side up, on baking sheet; brush with oil. Broil until golden brown (2-3 minutes).
- In small bowl, combine peanut sauce, garlic and lemon peel. Stir in pork, radishes, green onion and cucumber.
- Spread pork mixture on bottom half of ciabatta loaf; top with arugula. Place ciabatta top on sandwich. Slice crosswise into 6 slices. Spear a radish half on each sandwich pick; place two in each slice. Cut each slice lengthwise forming 12 mini sandwiches.