Avocado Bacon Dip
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Avocado Bacon Dip
0
Servings2
0Ingredients
1 ripe avocado, pitted, peeled, chopped
1/2 cup sour cream
6 slices applewood bacon, cooked, drained, crumbled
3 tablespoons sliced green onion
1 clove garlic minced
2 tablespoons lime juice
Salt, to taste
Pepper, to taste
L&B Tortilla Chips, for serving
Directions
- In a medium bowl, combine avocado and sour cream.
- Using a fork, mash the avocado into small pieces.
- Stir in bacon, green onion, garlic, and lime juice.
- Season to taste with salt and pepper.
- Serve with tortilla chips.
0 minutes
Prep Time
0 minutes
Cook Time
2
Servings
Shop Ingredients
Makes 2 servings
Organic Ripe Avocados, 1 Each
$2.49
Daisy Sour Cream, 8 Ounce
$2.29$0.29/oz
L&B Uncured Apple Smoked Bacon, 12 Ounce
$8.99$0.75/oz
Green Onions Bunched, 1 Each
$1.49
Fresh Garlic Bulb, 0.2 Pound
$1.40 avg/ea$6.99/lb
Limes, 0.33 Pound
$0.99 avg/ea$2.99/lb
L&B French Sea Salt Grinder, 5.2 Ounce
$7.19$1.38/oz
L&B Cracked Black Pepper, 1.7 Ounce
$6.89$4.05/oz
L&B White Corn Tortilla Chips, 16 Ounce
Deal
$4.99 was $5.49$0.31/oz
Directions
- In a medium bowl, combine avocado and sour cream.
- Using a fork, mash the avocado into small pieces.
- Stir in bacon, green onion, garlic, and lime juice.
- Season to taste with salt and pepper.
- Serve with tortilla chips.