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BLT BarBLT Bar

BLT Bar

Take a break from the BBQ and set up a build-your-own-BLT bar. Lettuce, bacon and tomato are a must, but get creative with additional toppings, bread and condiments. Plus, there are options for vegans, keto and paleo eaters.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: BLT Bar
BLT Bar
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Ingredients
ASSORTED BACONS: Pork bacon
Turkey bacon
Beef bacon
Plant-based bacon
ASSORTED SANDWICH BREADS: L&B Brioche Sandwich Bread
L&B Minnesota Nice Multigrain Artisan Bread, sliced
L&B Simply Sourdough Artisan Bread, sliced
Gluten free grains bread
Gluten free Hawaiian bread
Keto bread
SANDWICH TOPPINGS: Heirloom tomato slices
Romaine lettuce
Butter Lettuce
Conventional mayonnaise
Plant-based mayonnaise
Durkee Famous Sauce
L&B Smoky Chipotle Garnishing Sauce
L&B Buffalo Ranch Garnishing Sauce
L&B Sriracha Horseradish Garnishing Sauce
L&B Everything Burger Aioli Garnishing Sauce
L&B Basil Pesto Aioli Garnishing Sauce
L&B Mayo Sriracha Chili Sauce
Stonewall Kitchen Truffle Aioli
Stonewall Kitchen Roasted Garlic Aioli
Maazah Mango Chutney Magic Sauce
Maazah Lemon Aioli Magic Sauce
Hummus
Fig jam
Avocado slices
Red onion slices
Cucumber slices
Bell pepper Slices
Fresh basil leaves
Microgreens
Sprouts
Fried eggs
Directions
  1. Heat oven to 400 F.
  2. Lay bacon on a parchment paper-lined baking sheet and bake for 15 minutes or until crisp. For plant-based bacon, prepare according to package directions.
  3. Pat bacon dry with a paper towel.
  4. Toast the bread slices.
  5. TO ASSEMBLE THE BLT BAR: Use a large wooden board and serving platters and/or plates. Gather cheese/condiment spreaders and knives, small spoons, and small plates and/or bowls for items such as condiments. Gather all the ingredients, Lay out the board in your own eye-appealing design. 
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Prep Time
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Cook Time
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Servings

Directions

  1. Heat oven to 400 F.
  2. Lay bacon on a parchment paper-lined baking sheet and bake for 15 minutes or until crisp. For plant-based bacon, prepare according to package directions.
  3. Pat bacon dry with a paper towel.
  4. Toast the bread slices.
  5. TO ASSEMBLE THE BLT BAR: Use a large wooden board and serving platters and/or plates. Gather cheese/condiment spreaders and knives, small spoons, and small plates and/or bowls for items such as condiments. Gather all the ingredients, Lay out the board in your own eye-appealing design.