Banana Bread
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Banana Bread
Prep Time20 Minutes
Servings8
Cook Time55 Minutes
Ingredients
1 stick unsalted butter, softened, plus more for greasing pan
¾ cup packed dark brown sugar
2 L&B Large Organic Brown Eggs, room temperature
5 medium, very ripe bananas
2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoons kosher salt
3 tablespoons chopped walnuts
1 tablespoon granulated sugar
â…› teaspoons L&B Organic Ground Cinnamon
Directions
- Cream margarine and sugar. Beat in eggs, bananas, buttermilk, and vanilla.
- Stir in remaining ingredients just until well combined.
- Spread batter into 2 greased and floured 8 1/2x4 1/2-inch loaf pans.
- Bake in a preheated 350°F oven until deep golden brown (about 65 minutes).
- Remove from pans, cool on a wire rack. Enjoy your delicious banana bread!
20 minutes
Prep Time
55 minutes
Cook Time
8
Servings
Directions
- Cream margarine and sugar. Beat in eggs, bananas, buttermilk, and vanilla.
- Stir in remaining ingredients just until well combined.
- Spread batter into 2 greased and floured 8 1/2x4 1/2-inch loaf pans.
- Bake in a preheated 350°F oven until deep golden brown (about 65 minutes).
- Remove from pans, cool on a wire rack. Enjoy your delicious banana bread!