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Black Rose Blossom CocktailBlack Rose Blossom Cocktail

Black Rose Blossom Cocktail

With fresh berry and floral notes, this delicately refreshing cocktail is perfect for spring and summer gatherings.
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Black Rose Blossom Cocktail
Black Rose Blossom Cocktail
Prep Time35 Minutes
Servings1
0
Ingredients
FOR THE BLACKBERRY ROSE SIMPLE SYRUP: 1 cup fresh blackberries + more for garnish
1 cup sugar
1 cup water
8 sprigs thyme + more for garnish
1 teaspoon rose water
FOR THE COCKTAIL: ¾ ounce Blackberry Rose Simple Syrup
1 ounce St. Germain Elderflower Liqueur
1 ½ ounces vodka
1 ounce lemon juice
Directions
  1. Add the first 4 simple syrup ingredients to a small saucepan and bring to a boil, stirring, until sugar has dissolved. Strain and allow to cool. Add rose water, stir gently to combine and pour into a sealable container. Store in the refrigerator until ready to use.
  2. Pour all cocktail ingredients into a cocktail shaker along with 1 cup of ice.
  3. Shake for 15-20 seconds.
  4. Pour into a glass over ice. Garnish with fresh blackberries and a thyme sprig.
35 minutes
Prep Time
0 minutes
Cook Time
1
Servings

Directions

  1. Add the first 4 simple syrup ingredients to a small saucepan and bring to a boil, stirring, until sugar has dissolved. Strain and allow to cool. Add rose water, stir gently to combine and pour into a sealable container. Store in the refrigerator until ready to use.
  2. Pour all cocktail ingredients into a cocktail shaker along with 1 cup of ice.
  3. Shake for 15-20 seconds.
  4. Pour into a glass over ice. Garnish with fresh blackberries and a thyme sprig.