
Blueberry, Manchego, Walnut Mixed Green Salad
Recipe source: Chilean Fresh Fruit Association
Recipe source: Chilean Fresh Fruit Association
Recipe - ST. LOUIS PARK (+Wines & Spirits)

Blueberry, Manchego, Walnut Mixed Green Salad
0
Servings4
0Ingredients
FOR THE GREEN SALAD: 6 cups lightly packed fresh mixed baby greens or mache lettuce
1 cup fresh blueberries
3 ounces shredded Manchego cheese
½ cup walnut halves, broken in pieces
FOR THE VINAIGRETTE: 2 tablespoons extra virgin olive oil
1 tablespoon extra virgin oliv oil
1 tablespoon champagne vinegar
1 teaspoon Honey
2 tablespoons fresh squeezed lime juice
freshly ground black pepper
salt to taste
Directions
- Whisk together the oils, champagne vinegar, honey, lime juice, pepper and salt. Set aside.
- Place the greens in a large bowl and coat with the vinaigrette. Add the blueberries, Manchego and walnuts; toss gently. Divide onto four salad plates and serve.
0 minutes
Prep Time
0 minutes
Cook Time
4
Servings
Directions
- Whisk together the oils, champagne vinegar, honey, lime juice, pepper and salt. Set aside.
- Place the greens in a large bowl and coat with the vinaigrette. Add the blueberries, Manchego and walnuts; toss gently. Divide onto four salad plates and serve.