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Boozy Pineapple Dole WhipBoozy Pineapple Dole Whip
Boozy Pineapple Dole Whip
Boozy Pineapple Dole Whip
Creamy, delicious Dole Whip, a frozen pineapple dessert served at the Happiest Place on Earth, is a favorite of kids and adults alike. Our version tastes just as good as the original – but is strictly adults only!
Recipe adapted from SheKnows
Recipe adapted from SheKnows
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Boozy Pineapple Dole Whip
Boozy Pineapple Dole Whip
Prep Time15 Minutes
Servings4
0
Ingredients
20 ounces L&B Fresh Pineapple Chunks
1 large lemon, juiced
1 large lime, juiced
â…“ cup cane sugar
1 ½ cups heavy whipping cream, whipped
4 ounces rum or coconut rum
Directions
  1. To a food processor or blender, add the pineapple, lemon and lime juices, and the sugar; blend until smooth.
  2. Transfer the mixture to a gallon-size storage bag and freeze for 2 hours or until the consistency is of soft-serve ice cream.
  3. Remove the pineapple mixture from the freezer.
  4. Stir in the heavy whipping cream and rum.
  5. Freeze for another 1 to 1-½ hours, until firm.
  6. When ready to serve, remove from freezer and blend mixture until smooth. Serve immediately.
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Shop Ingredients

Makes 4 servings
20 ounces L&B Fresh Pineapple Chunks
L&B Fresh Pineapple Chunks Bowl
L&B Fresh Pineapple Chunks Bowl, 1.4 Pound
$4.99/lb. L&B Fresh Cut Fruit
$6.99 avg/ea was $9.79 avg/ea$4.99/lb
1 large lemon, juiced
Fancy Large Lemons
Fancy Large Lemons, 0.5 Pound
$1.50 avg/ea$2.99/lb
1 large lime, juiced
Limes
Limes, 0.33 Pound
$0.99 avg/ea$2.99/lb
â…“ cup cane sugar
C&H Baker's Sugar Ultrafine Pure Cane Sugar
C&H Baker's Sugar Ultrafine Pure Cane Sugar, 4 Pound
$8.99$2.25/lb
1 ½ cups heavy whipping cream, whipped
Organic Valley Organic Heavy Whipping Cream
Organic Valley Organic Heavy Whipping Cream, 16 Ounce
$6.39$0.40/oz
4 ounces rum or coconut rum
Malibu Flavored Caribbean Rum with Coconut Liqueur
Age restricted item
Malibu Flavored Caribbean Rum with Coconut Liqueur, 1.75 Litre
$29.99$17.14/l

Directions

  1. To a food processor or blender, add the pineapple, lemon and lime juices, and the sugar; blend until smooth.
  2. Transfer the mixture to a gallon-size storage bag and freeze for 2 hours or until the consistency is of soft-serve ice cream.
  3. Remove the pineapple mixture from the freezer.
  4. Stir in the heavy whipping cream and rum.
  5. Freeze for another 1 to 1-½ hours, until firm.
  6. When ready to serve, remove from freezer and blend mixture until smooth. Serve immediately.