.
home
Search in
The following text field is used to search for items. Type your search term to find items.
home
Search in
The following text field is used to search for items. Type your search term to find items.
0
Buffalo Chicken DipBuffalo Chicken Dip

Buffalo Chicken Dip

Forget the hand wipes! Enjoy the traditional flavors of Buffalo chicken wings–hot, tangy sauce, blue cheese, and celery sticks in a simple, mess-free hot dip.
Logo
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Buffalo Chicken Dip
Buffalo Chicken Dip
0
Servings6
0
Ingredients
2 cups shredded L&B Signature or Classic Rotisserie Chicken
2 - 8-ounce packages cream cheese, softened
1 cup Frank’s RedHot Buffalo Wings Sauce
1 cup Lunds & Byerlys Blue Cheese Dressing (available in the produce section)
2 tablespoons chopped fresh parsley
L&B Tortilla Chips, for dipping
Celery sticks, for dipping
Directions
  1. Heat oven to 350 F.
  2. In medium bowl combine chicken, cream cheese, wing sauce and dressing; spread in shallow 2-quart baking dish.
  3. Bake until heated through (about 20 minutes). Stir dip; sprinkle with chopped parsley. Serve with tortilla chips and celery sticks.
0 minutes
Prep Time
0 minutes
Cook Time
6
Servings

Directions

  1. Heat oven to 350 F.
  2. In medium bowl combine chicken, cream cheese, wing sauce and dressing; spread in shallow 2-quart baking dish.
  3. Bake until heated through (about 20 minutes). Stir dip; sprinkle with chopped parsley. Serve with tortilla chips and celery sticks.