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Burrata with Fresh CherriesBurrata with Fresh Cherries

Burrata with Fresh Cherries

A simple summer app packed with tantalizing flavor and texture.
Recipe source: Northwest Cherries
Recipe source: Northwest Cherries
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Burrata with Fresh Cherries
Burrata with Fresh Cherries
Prep Time15 Minutes
Servings4
0
Ingredients
1 1/2 cups arugula
1 burrata cheese pouch
Black pepper, to taste
1 cup fresh cherries, pitted and sliced
4 fresh basil leaves, minced
1 baguette, sliced and toasted
Olive oil, for drizzling
Directions
  1. Arrange arugula in the center of a serving platter. Place the burrata on top and use a fork to cut open the center. Sprinkle black pepper on top, to your taste.
  2. Arrange the fresh cherries on top of the arugula. Sprinkle with basil.
  3. Arrange the sliced baguette around the burrata and arugula. Drizzle the whole platter with olive oil.
15 minutes
Prep Time
0 minutes
Cook Time
4
Servings

Directions

  1. Arrange arugula in the center of a serving platter. Place the burrata on top and use a fork to cut open the center. Sprinkle black pepper on top, to your taste.
  2. Arrange the fresh cherries on top of the arugula. Sprinkle with basil.
  3. Arrange the sliced baguette around the burrata and arugula. Drizzle the whole platter with olive oil.