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Cajun Salmon with Mango SalsaCajun Salmon with Mango Salsa

Cajun Salmon with Mango Salsa

Boring salmon no more! This sweet salsa is bursting with flavor and perfectly complements the spicy Cajun-seasoned salmon. Make the salsa ahead of time and this fish comes together in minutes!
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Cajun Salmon with Mango Salsa
Cajun Salmon with Mango Salsa
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1 ripe mango, peeled and diced
¼ cup diced red bell pepper
¼ cup diced red onion
2 tablespoons minced fresh cilantro
1 tablespoon fresh lime juice
1 teaspoon Lunds & Byerlys Cajun Seasoning
Salt to taste
4 (6-8 ounce) salmon fillets, skin removed
1 tablespoon olive oil
Directions
  1. In a medium bowl, stir together mango, red bell pepper, onion, cilantro, lime juice, 1 teaspoon Cajun seasoning, and salt.
  2. Cover and refrigerate the mixture for 2 to 4 hours.
  3. Bring the mango salsa to room temperature before serving.
  4. Prepare the grill. Spray the grill rack with non-stick cooking spray.
  5. Rinse the salmon; pat dry with paper towels.
  6. Brush both sides of salmon with olive oil.
  7. Rub Cajun seasoning and salt onto both sides of salmon.
  8. Grill salmon over medium-high heat for 5 minutes.
  9. Turn the salmon and grill just until the fish flakes with a fork (4-5 minutes).
  10. Place salmon fillets on a serving platter.
  11. Spoon mango salsa over the fish. Serve immediately.
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings

Directions

  1. In a medium bowl, stir together mango, red bell pepper, onion, cilantro, lime juice, 1 teaspoon Cajun seasoning, and salt.
  2. Cover and refrigerate the mixture for 2 to 4 hours.
  3. Bring the mango salsa to room temperature before serving.
  4. Prepare the grill. Spray the grill rack with non-stick cooking spray.
  5. Rinse the salmon; pat dry with paper towels.
  6. Brush both sides of salmon with olive oil.
  7. Rub Cajun seasoning and salt onto both sides of salmon.
  8. Grill salmon over medium-high heat for 5 minutes.
  9. Turn the salmon and grill just until the fish flakes with a fork (4-5 minutes).
  10. Place salmon fillets on a serving platter.
  11. Spoon mango salsa over the fish. Serve immediately.