Cantaloupe Mozzarella Caprese Salad
Caprese salad reinvented with sweet, musky and fruity melon.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Cantaloupe Mozzarella Caprese Salad
000
Ingredients
Cantaloupe, peeled and seeded
Fresh mozzarella balls
Extra virgin olive oil
Balsamic glaze
Fresh basil leaves
Salt, to taste
Pepper, to taste
Directions
- Using a tablespoon and a teaspoon and/or a melon baller, make melon balls of two different sizes from a peeled and seeded cantaloupe. Then, on a platter or in a bowl, combine the melon balls with fresh mozzarella balls or cubes.
- Drizzle with olive oil and balsamic glaze, then sprinkle with sliced basil, salt and pepper for the perfect finishing touch.
TIME-SAVING TIP: Use cut cantaloupe chunks instead of making melon balls.
0 minutes
Prep Time
0 minutes
Cook Time
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Servings
Directions
- Using a tablespoon and a teaspoon and/or a melon baller, make melon balls of two different sizes from a peeled and seeded cantaloupe. Then, on a platter or in a bowl, combine the melon balls with fresh mozzarella balls or cubes.
- Drizzle with olive oil and balsamic glaze, then sprinkle with sliced basil, salt and pepper for the perfect finishing touch.
TIME-SAVING TIP: Use cut cantaloupe chunks instead of making melon balls.