Caramelized Onion & Apple Bruschetta
This sweet and savory appetizer is perfect for chilly fall evenings and is delicious served with a glass of Merlot.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Caramelized Onion & Apple Bruschetta
000
Ingredients
3 tablespoons extra virgin olive oil, divided
2 medium onions, sliced
1/4 scant cup apple brandy
1 L&B Baguette, sliced
1-2 Honeycrisp apples, thinly sliced
Shredded Gruyère cheese
Directions
- Heat oven to 375 F.
- Add 1 tablespoon olive oil to a medium skillet and heat over medium-low. Add onions and let them caramelize, about 30-45 minutes, stirring frequently.
- Add apple brandy and cook until evaporated.
- Brush baguette slices with remaining olive oil and bake for 3-5 minutes, until slightly browned.
- Remove from oven and top with onions, apple slices and shredded Gruyère. (Provolone and Brie also work well.)
- Return to oven and broil until cheese starts to melt, 2-4 minutes.
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Prep Time
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Cook Time
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Servings
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Makes 0 servings
L&B Extra Virgin Olive Oil, 16.9 Ounce
Deal
$11.99 was $12.99$0.71/oz
Yellow Onions, 0.5 Pound
Huge Deal
$0.80 avg/ea was $1.15 avg/ea$1.59/lb
Age restricted item
E&J Apple Brandy, 750 Millilitre$14.99$0.02/ml
L&B Classic French Baguette, 12 Ounce
$3.99$0.33/oz
Honeycrisp Apples, 0.75 Pound
Huge Deal
$1.87 avg/ea was $2.99 avg/ea$2.49/lb
Mifroma Le Gruyere Shredded Cheese, 3.5 Ounce
$10.99$3.14/oz
Directions
- Heat oven to 375 F.
- Add 1 tablespoon olive oil to a medium skillet and heat over medium-low. Add onions and let them caramelize, about 30-45 minutes, stirring frequently.
- Add apple brandy and cook until evaporated.
- Brush baguette slices with remaining olive oil and bake for 3-5 minutes, until slightly browned.
- Remove from oven and top with onions, apple slices and shredded Gruyère. (Provolone and Brie also work well.)
- Return to oven and broil until cheese starts to melt, 2-4 minutes.