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Cardamom Strawberry CrispCardamom Strawberry Crisp

Cardamom Strawberry Crisp

With juicy strawberries and an irresistibly crunchy topping, this delightful recipe is a wonderful way to enjoy the sweet taste of summer any time of year.
Twin Cities food blogger greens & chocolate i
Twin Cities food blogger greens & chocolate i
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Recipe - ST. LOUIS PARK (+Wines & Spirits)
Recipe: Cardamom Strawberry Crisp
Cardamom Strawberry Crisp
Prep Time20 Minutes
Servings4
Cook Time30 Minutes
Ingredients
FOR THE STRAWBERRY FILLING: 1 tablespoon butter
2 pounds strawberries, hulled and diced
2 tablespoons brown sugar
2 tablespoons flour
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon cardamom
1/4 teaspoon salt
FOR THE TOPPING: 1/3 cup flour (all-purpose or white whole wheat both work)
1/3 cup old fashioned oats
2 tablespoons brown sugar
1/2 teaspoon baking powder
1/4 teaspoon cinnamon
1/4 teaspoon cardamom
1/4 teaspoon salt
3 tablespoons unsalted butter, cold and diced into small pieces
1/4 cup pumpkin seeds
Directions
  1. Heat oven to 375 F.
  2. In an 8- or 9-inch cast-iron skillet, melt butter over medium heat.
  3. Once melted, add the strawberries, brown sugar, flour, vanilla, cinnamon, cardamom and salt. Stir until everything is well combined. Remove from heat.
  4. In a separate bowl, whisk together the flour, oats, brown sugar, baking powder, cinnamon, cardamom and salt.
  5. Using your fingers or a fork, cut in the butter until the mixture resembles crumbs.
  6. Sprinkle over strawberry mixture and top with pumpkin seeds.
  7. Bake for 30 minutes, or until topping is golden and strawberry filling is bubbling.
  8. Serve, preferably warm with ice cream. Enjoy!
20 minutes
Prep Time
30 minutes
Cook Time
4
Servings

Directions

  1. Heat oven to 375 F.
  2. In an 8- or 9-inch cast-iron skillet, melt butter over medium heat.
  3. Once melted, add the strawberries, brown sugar, flour, vanilla, cinnamon, cardamom and salt. Stir until everything is well combined. Remove from heat.
  4. In a separate bowl, whisk together the flour, oats, brown sugar, baking powder, cinnamon, cardamom and salt.
  5. Using your fingers or a fork, cut in the butter until the mixture resembles crumbs.
  6. Sprinkle over strawberry mixture and top with pumpkin seeds.
  7. Bake for 30 minutes, or until topping is golden and strawberry filling is bubbling.
  8. Serve, preferably warm with ice cream. Enjoy!