Chicken & Nectarine Skewers
A luxurious local honey butter is the superstar of this dish. If you aren't already a convert, you will be after just one taste of this silky smooth nectar.
Recipe - ST. LOUIS PARK (+Wines & Spirits)
Chicken & Nectarine Skewers
0
Servings4
Cook Time10 Minutes
Ingredients
1 pound boneless, skinless chicken breasts
5 nectarines
Velvet Bees Gourmet Honey Butter
Fresh thyme
EQUIPMENT NEEDED: Bamboo skewers
Directions
- Heat grill to medium.
- Soak the skewers in water for 20 minutes.
- Cut the chicken into 2-inch pieces.
- Pit and cut the nectarines into quarters.
- Place the chicken and nectarines on separate skewers. Brush each with honey butter and sprinkle with fresh thyme.
- For the nectarines, grilled over direct medium heat for 5 minutes.
- For the chicken, grill over direct medium heat for 6-8 minutes, turning 2-3 times until the meat registers an internal temperature of 165 F.
- Serve immediately.
0 minutes
Prep Time
10 minutes
Cook Time
4
Servings
Directions
- Heat grill to medium.
- Soak the skewers in water for 20 minutes.
- Cut the chicken into 2-inch pieces.
- Pit and cut the nectarines into quarters.
- Place the chicken and nectarines on separate skewers. Brush each with honey butter and sprinkle with fresh thyme.
- For the nectarines, grilled over direct medium heat for 5 minutes.
- For the chicken, grill over direct medium heat for 6-8 minutes, turning 2-3 times until the meat registers an internal temperature of 165 F.
- Serve immediately.