You know that moment when you make a recipe and think, “Why don’t I make this more often?” For us, this Classic Easy Giardiniera is that recipe. Giardiniera is a classic Italian deli pickled veggie medley — carrots, cauliflower, peppers, and a zesty brine. It’s a great way to put a harvest of garden veggies to use. But here's the best part: it’s incredibly easy and quick to make. It comes down to chopping your veggies, placing them in jars and pouring over a brine of water, sugar and vinegar. Once the veggies are pickled and your jars are cooled down (we recommend letting them sit in the fridge overnight), your giardiniera is ready to rock.